Zucchini Butterscotch Blondies
These Zucchini Butterscotch Blondies bring together the moist texture of zucchini with the rich sweetness of butterscotch chips. Perfect for a cozy afternoon treat or a delightful dessert, these blondies are both delicious and slightly nutty, complemented by the subtle flavors of vanilla and brown sugar. A unique twist on classic brownies, this recipe adds a nutritious touch to your indulgence.
16
Servings
128
Calories
12
Ingredients
Ingredients
margarine
1/3 cup (melted)
hot water
1 tablespoon (hot)
brown sugar
1 cup (firmly packed)
vanilla extract
1 teaspoon
zucchini
3/4 cup (peeled, diced, and seeded)
nuts
1/2 cup (chopped)
all-purpose flour
1 cup
baking powder
1 teaspoon
baking soda
1/8 teaspoon
salt
1/2 teaspoon
egg
1 (large)
butterscotch chips
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 9 x 9 inch baking pan.
2
Combine the margarine and hot water in a small bowl until the margarine is completely melted.
3
In a medium-sized bowl, add the melted margarine and brown sugar. Beat together until smooth and allow to cool slightly.
4
Once cooled, add the egg and vanilla extract to the mixture, beating well until fully combined.
5
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the sugar mixture, mixing until just incorporated.
6
Gently fold in the zucchini and nuts until evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan and evenly sprinkle the butterscotch chips over the top.
8
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9
Allow the blondies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Information
6.6g
Fat
16g
Carbs
1.3g
Protein
0.6g
Fiber
9.7g
Sugar
101mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Zucchini Butterscotch Blondies?
They are a unique bar cookie that combines the moist texture of zucchini with the rich sweetness of butterscotch chips and brown sugar.
How many calories are in one serving of these blondies?
Each serving contains 128 calories.
How many servings does this recipe yield?
This recipe yields 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
You should use a 9 x 9 inch baking pan.
How should I prepare the baking pan?
The pan should be greased and floured before pouring in the batter.
How much zucchini is required for this recipe?
You will need 3/4 cup of zucchini.
How should the zucchini be prepared?
The zucchini should be peeled, diced, and seeded.
What type of chips are used in this recipe?
The recipe calls for 1/4 cup of butterscotch chips.
How much fat is in each serving?
Each serving contains 6.6g of fat.
How many carbohydrates are in a single blondie?
There are 16g of carbohydrates per serving.
How much protein is provided per serving?
Each blondie provides 1.3g of protein.
Is there fiber in these blondies?
Yes, there is 0.6g of fiber per serving.
How much sugar is in each blondie?
Each serving contains 9.7g of sugar.
What is the sodium content?
There is 101mg of sodium per serving.
How long do these blondies take to bake?
They should bake for 20-25 minutes.
How do I know when the blondies are finished baking?
They are done when the edges are golden brown and a toothpick inserted into the center comes out clean.
What kind of flour is used?
This recipe uses 1 cup of all-purpose flour.
Do I need to add nuts?
The recipe suggests 1/2 cup of chopped nuts for added texture and flavor.
How do I prepare the margarine?
Combine 1/3 cup of margarine with 1 tablespoon of hot water until the margarine is completely melted.
What kind of sugar is needed?
You will need 1 cup of firmly packed brown sugar.
When do I add the butterscotch chips?
Sprinkle the butterscotch chips evenly over the top of the batter after it has been poured into the pan.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What leavening agents are required?
The recipe uses 1 teaspoon of baking powder and 1/8 teaspoon of baking soda.
How many eggs are in the recipe?
One large egg is needed.
Should the blondies be cooled before serving?
Yes, allow them to cool in the pan on a wire rack before cutting into squares.
What is the recipe category?
The recipe is categorized as a Bar Cookie.
How much salt is included?
The recipe requires 1/2 teaspoon of salt.
What is the purpose of adding zucchini?
Zucchini adds a moist texture and a nutritious touch to the dessert.
Can I use hot water in the batter?
Yes, 1 tablespoon of hot water is used to help melt the margarine.