Zesty Warm Spiced Olives
These Zesty Warm Spiced Olives are a vibrant and flavorful appetizer that is sure to elevate any gathering. Infused with aromatic herbs and spices, these olives are sautéed to bring out their rich flavor, creating a delightful contrast between the savory notes of the garlic and herbs and the natural brininess of the olives. Perfect for a tapas party or as a unique starter, these olives can be served warm to maximize their taste, making them an irresistible addition to your culinary repertoire.
N/A
Servings
67
Calories
8
Ingredients
Ingredients
Fruity olive oil
1 tablespoon (None)
Garlic cloves
2 (Thinly sliced)
Fresh rosemary
1 tablespoon (Coarsely chopped)
Dried thyme
1 tablespoon (None)
Hot pepper flakes
1/2 teaspoon (None)
Large green olives
2 cups (None)
Kalamata olives
2 cups (None)
Coarsely grated lemon peel
1 teaspoon (None)
Instructions
1
In a large skillet, heat the fruity olive oil over medium heat until shimmering.
2
Add the thinly sliced garlic to the skillet and sauté, stirring frequently, for about 3 minutes or until the garlic is fragrant and lightly golden.
3
Carefully remove the garlic from the skillet and set aside or discard as desired.
4
In the same skillet, add the chopped fresh rosemary, dried thyme, and hot pepper flakes, stirring frequently for approximately 2 minutes to release their flavors.
5
Add both the large green olives and kalamata olives to the skillet, gently stirring to coat them in the herb-infused oil. Cook for an additional 2 to 3 minutes, or until the olives are warmed through, taking care not to overcook them.
6
Remove the skillet from heat and stir in the coarsely grated lemon peel to add a refreshing citrus kick.
7
Transfer the spiced olives to a serving dish and enjoy warm, perhaps with crusty bread or alongside your favorite cheeses.
Nutrition Information
6.7g
Fat
1.3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Warm Spiced Olives?
They are a vibrant and flavorful appetizer infused with aromatic herbs and spices, served warm to maximize their rich flavor.
Which types of olives are used in this recipe?
The recipe uses 2 cups of large green olives and 2 cups of kalamata olives.
How much olive oil is required?
One tablespoon of fruity olive oil is needed.
How is the garlic prepared for this dish?
Two garlic cloves should be thinly sliced before being sautéed.
How long should I sauté the garlic?
The garlic should be sautéed for about 3 minutes until it is fragrant and lightly golden.
Do I leave the garlic in the pan?
No, you should carefully remove the garlic from the skillet after sautéing and either set it aside or discard it.
What fresh herbs are needed?
The recipe calls for one tablespoon of coarsely chopped fresh rosemary.
Which dried herbs are used?
One tablespoon of dried thyme is used to season the olives.
How do I make the olives spicy?
The heat comes from adding 1/2 teaspoon of hot pepper flakes.
How long do the herbs and spices need to cook?
They should be stirred in the oil for approximately 2 minutes to release their flavors.
How long should the olives stay in the skillet?
The olives should be cooked for an additional 2 to 3 minutes until they are warmed through.
When is the lemon peel added?
The lemon peel is stirred in after the skillet has been removed from the heat.
How should the lemon peel be prepared?
It should be coarsely grated, and you will need one teaspoon.
What is the best way to serve these olives?
They should be transferred to a serving dish and enjoyed while warm.
What can I pair these spiced olives with?
They are excellent served with crusty bread or alongside your favorite cheeses.
How many calories are in a serving?
There are 67 calories per serving.
What is the fat content of this appetizer?
Each serving contains 6.7g of fat.
How many carbohydrates are in these olives?
There are 1.3g of carbohydrates per serving.
Does this recipe provide any protein?
Yes, each serving contains 0.5g of protein.
Is this recipe suitable for a tapas party?
Yes, it is specifically described as a perfect addition to a tapas party or as a unique starter.
What type of oil is recommended?
A fruity olive oil is recommended for the best flavor profile.
Can I overcook the olives?
The instructions advise taking care not to overcook them, warming them only for 2 to 3 minutes.
How many ingredients are in this recipe?
There are 8 total ingredients: olive oil, garlic, rosemary, thyme, pepper flakes, two types of olives, and lemon peel.
Is there any sugar in this dish?
Based on the nutritional data provided, there is no sugar in this recipe.
Does this dish contain cholesterol?
The nutritional information indicates that there is no cholesterol in these olives.
What category of food does this fall into?
It is categorized as an appetizer, snack, and party food.
Is this a Mediterranean style recipe?
Yes, it is tagged as a Mediterranean recipe due to its use of olives, garlic, and herbs.
How do I know when the oil is ready?
The oil should be heated over medium heat until it is shimmering.
What is the total preparation time for the garlic and herbs?
It takes about 5 minutes total: 3 minutes for the garlic and 2 minutes for the herbs.
What provides the 'zesty' element in this recipe?
The coarsely grated lemon peel adds the refreshing citrus kick that makes them zesty.