Zesty Tex-Mex Ravioli Bake
Dive into a delightful fusion of flavors with our Zesty Tex-Mex Ravioli Bake! This one-dish wonder features layers of tender cheese ravioli nestled in a savory salsa and tomato puree blend, enriched with earthy black beans, fresh cilantro, and crisp green onions. Topped with a gooey mix of sharp cheddar and creamy Monterey Jack, this casserole is baked to golden perfection. Serve it fresh from the oven, garnished with a dollop of sour cream and a sprinkle of zesty pickled jalapeños for an extra kick. Perfect for family dinners or gatherings, this dish is sure to become a favorite.
N/A
Servings
345
Calories
9
Ingredients
Ingredients
mild salsa
1 jar (16 ounces) (Jarred)
tomato puree
1 can (10 3/4 ounces) (Canned)
ground cumin
1/2 teaspoon (Ground)
frozen cheese ravioli
1 bag (28 ounces) (Unthawed)
black beans
2 cans (19 ounces each) (Rinsed and drained)
fresh cilantro
1/2 cup (Chopped)
green onion
1 bunch (Thinly sliced)
sharp cheddar cheese
2 cups (Shredded)
monterey jack cheese
1 cup (Shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a bowl, combine the salsa, tomato puree, and ground cumin to create a flavorful sauce.
3
Spread 1/2 cup of the sauce mixture evenly at the bottom of a lightly greased 2-quart oval or 11 x 7-inch baking dish.
4
Layer the frozen cheese ravioli evenly on top of the sauce in the baking dish.
5
Next, sprinkle the black beans across the ravioli layer, followed by the chopped cilantro and sliced green onions.
6
Pour the remaining sauce mixture over the layers, ensuring an even coverage.
7
Finally, generously top with the shredded sharp cheddar and Monterey Jack cheeses.
8
Cover the baking dish with aluminum foil and place it in the preheated oven.
9
Bake for 45 minutes or until the casserole is bubbly and heated through.
10
Remove the foil and continue baking for an additional 5 minutes or until the cheese is golden and slightly crisp.
11
Once out of the oven, let the casserole stand for 5 minutes before serving.
Nutrition Information
16.7g
Fat
32.5g
Carbs
15.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tex-Mex Ravioli Bake?
It is a fusion one-dish casserole featuring cheese ravioli layered with salsa, tomato puree, black beans, and melted cheeses with Tex-Mex seasonings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for this recipe.
What type of ravioli is used in this bake?
The recipe calls for one 28-ounce bag of frozen cheese ravioli.
Do I need to thaw the frozen ravioli before baking?
No, the ravioli should be used unthawed directly from the freezer.
What are the main spices used for the sauce?
The sauce is flavored primarily with ground cumin mixed into salsa and tomato puree.
What size baking dish is required?
You should use a lightly greased 2-quart oval or an 11 x 7-inch baking dish.
What types of cheese are used for the topping?
The bake is topped with a combination of sharp cheddar cheese and Monterey Jack cheese.
How long does the casserole need to bake?
Bake covered for 45 minutes, then uncovered for an additional 5 minutes.
Should the casserole be covered while baking?
Yes, cover the dish with aluminum foil for the first 45 minutes of baking.
How many calories are in a serving?
Each serving contains approximately 345 calories.
What is the protein content of this dish?
The recipe provides about 15.3g of protein per serving.
Is this recipe vegetarian?
Yes, as it uses cheese ravioli and beans without meat, it is a vegetarian-friendly option.
How should the black beans be prepared?
The black beans should be thoroughly rinsed and drained before being added to the layers.
What kind of salsa is recommended?
The recipe suggests using a 16-ounce jar of mild salsa, though you can use medium or hot for more heat.
What fresh herbs are included in the recipe?
Freshly chopped cilantro is used as a layer within the casserole.
How many cans of black beans are needed?
You will need two 19-ounce cans of black beans.
What is the fat content per serving?
There are approximately 16.7g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains about 32.5g of carbohydrates.
Does the recipe use green onions?
Yes, one bunch of thinly sliced green onions is layered inside the bake.
How much cilantro should I use?
The recipe calls for 1/2 cup of chopped fresh cilantro.
Can I add toppings after baking?
Yes, it is recommended to garnish with sour cream and pickled jalapeños for extra flavor.
How long should the dish rest after coming out of the oven?
Let the casserole stand for 5 minutes before serving to let the flavors settle.
How do I ensure the ravioli is fully covered?
Pour the remaining sauce mixture over the top layer of ravioli and beans to ensure even coverage.
Is this dish considered a one-dish meal?
Yes, it is categorized as a one-dish meal because the main components are baked together.
What is the total number of ingredients?
There are 9 primary ingredients required for this recipe.
Can I substitute the tomato puree?
While the recipe specifies tomato puree, you can use tomato sauce as a close substitute.
How much cheddar cheese is needed?
The recipe requires 2 cups of shredded sharp cheddar cheese.
How do I know when the bake is finished?
The casserole is ready when it is bubbly throughout and the cheese is golden and slightly crisp.
What is the texture of the finished dish?
It features tender ravioli with a gooey, melted cheese topping and savory sauce.
Can I use different types of ravioli?
While cheese ravioli is standard, you could experiment with beef or spinach ravioli for different flavors.