Zesty Sunshine Lime Pickle
Brighten up your meals with this homemade Zesty Sunshine Lime Pickle, a vibrant and tangy condiment that captures the essence of sunshine in every spoonful. This recipe combines the bold flavors of fresh limes, aromatic spices, and a touch of sweetness, creating an unforgettable accompaniment for curries, sandwiches, or even grilled meats. With a hands-on approach and the natural process of sun exposure, this pickle develops its unique taste over time, making it a delightful project to share with friends and family. Perfectly suited for adventurous eaters and those looking to add a spark of flavor to their dishes, this zesty pickle is a must-try!
N/A
Servings
37.5
Calories
13
Ingredients
Ingredients
Whole fresh limes
12 (Cut into 8 wedges)
Lime juice
3 tablespoons (Freshly squeezed)
Sea salt
1 tablespoon (Coarse)
Olive oil
2 tablespoons (For frying)
Black mustard seeds
2 teaspoons (Whole)
Garlic cloves
8 (Crushed)
Pureed ginger
2 teaspoons (Freshly pureed)
Ground cumin
2 teaspoons (Ground)
Ground coriander
2 teaspoons (Ground)
Chili powder
1-2 teaspoons (To taste)
Warm water
100 ml (For mixing)
Sugar
2 teaspoons (Granulated)
Balsamic vinegar
2 tablespoons (For flavor)
Instructions
1
Begin by cutting each lime into 8 wedges and place them in a large, clean jar.
2
Pour the lime juice over the lime wedges and sprinkle sea salt generously over them.
3
Mix the limes thoroughly to ensure that they are well coated, then cover the jar tightly.
4
Place the jar in a sunny spot and allow it to develop its flavors for at least 2 weeks. Remember to shake the jar gently every few days to redistribute the salt and lime juice.
5
After the soaking period, heat olive oil in a medium saucepan over medium heat.
6
Add black mustard seeds and stir-fry for about 30 seconds or until they start popping, releasing their aromatic flavor.
7
Next, add the crushed garlic, pureed ginger, ground cumin, ground coriander, and chili powder to the hot oil. Stir fry for an additional 30 seconds to allow the spices to release their fragrance.
8
Carefully incorporate the lime mixture from the jar, along with warm water, sugar, and balsamic vinegar into the pan.
9
Bring the mixture to a boil, then reduce the heat to low and simmer while stirring occasionally. Cook until the mixture thickens to a desired consistency, which should take around 15-20 minutes.
10
Once thickened, remove the pan from the heat and let it cool slightly.
11
Using a ladle, spoon the pickle into sterilized glass jars, sealing them tightly. Allow them to cool completely before refrigerating.
12
For best results, store the pickle in the refrigerator for at least 1 week before serving to allow the flavors to meld beautifully.
Nutrition Information
2.5g
Fat
3.75g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Sunshine Lime Pickle?
It is a vibrant and tangy condiment made from fresh limes, aromatic spices, and a touch of sweetness, developed through a natural sun-exposure process.
How many limes are required for this recipe?
You will need 12 whole fresh limes, which are cut into 8 wedges each.
What is the initial preparation step for the limes?
Begin by cutting the limes into 8 wedges, placing them in a clean jar, and coating them with lime juice and sea salt.
How long do the limes need to sit in the sun?
The lime mixture should be placed in a sunny spot to develop its flavors for at least 2 weeks.
Why do I need to shake the jar during the 2-week soaking period?
Shaking the jar gently every few days helps to redistribute the salt and lime juice, ensuring even flavor development.
Which spices are used in the Zesty Sunshine Lime Pickle?
The recipe uses black mustard seeds, crushed garlic, pureed ginger, ground cumin, ground coriander, and chili powder.
Is this lime pickle recipe spicy?
Yes, it is tagged as spicy and contains 1-2 teaspoons of chili powder, though you can adjust this to your taste.
Is this recipe suitable for vegans?
Yes, the Zesty Sunshine Lime Pickle is 100% vegan.
Is this condiment gluten-free?
Yes, this recipe is naturally gluten-free.
What type of oil is used for frying the spices?
The recipe calls for 2 tablespoons of olive oil.
How do I know when the mustard seeds are ready?
Stir-fry the black mustard seeds for about 30 seconds or until they start popping and releasing their aroma.
What is the purpose of adding balsamic vinegar?
Balsamic vinegar is used to add a unique layer of flavor and depth to the tangy profile of the pickle.
How much sugar is included in the recipe?
The recipe uses 2 teaspoons of granulated sugar to provide a touch of sweetness.
How long should the mixture simmer on the stove?
Simmer the mixture for approximately 15-20 minutes until it reaches your desired consistency.
Should the jars be sterilized before filling?
Yes, for safety and preservation, spoon the pickle into sterilized glass jars and seal them tightly.
How long should the pickle rest before it is served?
For the best results, refrigerate the pickle for at least 1 week before serving to allow the flavors to meld.
What are the nutritional facts for a serving?
Each serving contains approximately 37.5 calories, 2.5g of fat, 3.75g of carbohydrates, and 0.5g of protein.
Can I use fresh ginger?
The recipe specifically calls for 2 teaspoons of freshly pureed ginger for an even texture.
What kind of salt should I use?
The recipe recommends using 1 tablespoon of coarse sea salt.
What can I serve with Zesty Sunshine Lime Pickle?
It is an excellent accompaniment for curries, sandwiches, grilled meats, or any dish needing a spark of flavor.
Does the recipe use warm or cold water?
The recipe specifies 100 ml of warm water for mixing into the pan.
How many garlic cloves are in the recipe?
The recipe uses 8 crushed garlic cloves.
What is the primary flavor profile of this pickle?
The flavor profile is described as zesty, tangy, sour, and spicy.
Can I adjust the amount of chili powder?
Yes, you can use 1 to 2 teaspoons of chili powder depending on your preference for heat.
What type of vinegar is used?
Balsamic vinegar is used in this specific recipe.
How many ingredients are in the Zesty Sunshine Lime Pickle?
There are 13 total ingredients in this recipe.
Do I need to refrigerate the pickle immediately?
Allow the jars to cool completely at room temperature after sealing before placing them in the refrigerator.
What category of cuisine does this recipe fall under?
It is categorized as Indian cuisine.
How many wedges should each lime be cut into?
Each lime should be cut into 8 wedges.
Is there any fiber or cholesterol in this recipe?
According to the nutritional data, there is no fiber or cholesterol reported for this recipe.