Zesty Shrimp and Scallop Scampi
Indulge in the delightful flavors of our Zesty Shrimp and Scallop Scampi, a quick yet luxurious dish perfect for a weeknight dinner or an elegant gathering. This recipe features tender shrimp and succulent scallops sautéed in a fragrant garlic and onion base, enriched with a splash of white wine and a hint of red pepper for warmth. Finished with fresh basil, zesty lemon juice, and a luscious butter sauce, this dish pairs perfectly with your favorite pasta or rice. In just under 30 minutes, you can create a restaurant-quality meal that will impress your family and friends. Garnish with fresh parsley and Parmesan for an extra touch of flavor!
N/A
Servings
300
Calories
16
Ingredients
Ingredients
olive oil
3 tablespoons (none)
large onion
1 (chopped)
garlic
6 cloves (minced)
small or medium shrimp
1 lb (peeled)
scallops
1 lb (quartered)
white wine
1 cup (none)
fresh basil
2 tablespoons (or 2 teaspoons dried basil)
red pepper flakes
1/2 teaspoon (none)
chicken stock
1/4 cup (none)
sugar
1 teaspoon (none)
butter
1/3 cup (none)
lemon
1 (juice only)
salt
to taste (none)
ground pepper
to taste (none)
parsley
1/4 cup (chopped)
grated Parmesan cheese
1/4 cup (none)
Instructions
1
In a large skillet, heat the olive oil over medium heat until shimmering.
2
Add the chopped onion and sauté for about 2 minutes, or until softened and translucent.
3
Stir in the minced garlic and cook for an additional minute, until fragrant.
4
Add the peeled shrimp and quartered scallops to the skillet, cooking for 2 to 3 minutes until they begin to turn pink and opaque.
5
Pour in the white wine, followed by the fresh or dried basil, red pepper flakes, chicken stock, and sugar. Stir well to combine.
6
Let the mixture simmer gently for about 4 minutes, allowing the flavors to meld and ensuring the shrimp is fully cooked.
7
Reduce the heat to low and incorporate the butter, lemon juice, salt, and pepper. Stir until the butter is melted and the sauce is creamy.
8
Serve the scampi over a bed of pasta or rice, and garnish generously with chopped parsley and grated Parmesan cheese before serving.
Nutrition Information
17.5g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp and Scallop Scampi?
It is a quick and luxurious seafood dish featuring tender shrimp and succulent scallops sautéed in a fragrant garlic and onion base with a white wine and butter sauce.
How long does it take to prepare this recipe?
The entire dish can be prepared in under 30 minutes, making it ideal for weeknight dinners.
What seafood is required for this scampi?
You will need 1 lb of small or medium peeled shrimp and 1 lb of quartered scallops.
What is the calorie count for this dish?
Each serving contains approximately 300 calories.
How many garlic cloves are used in the recipe?
This recipe calls for 6 cloves of minced garlic to create a rich, fragrant base.
Can I use dried basil instead of fresh?
Yes, you can substitute 2 tablespoons of fresh basil with 2 teaspoons of dried basil.
What type of wine should be used?
The recipe calls for 1 cup of white wine to enrich the sauce.
Is this shrimp and scallop scampi spicy?
It has a hint of warmth from 1/2 teaspoon of red pepper flakes, but it is generally considered zesty rather than very spicy.
What should I serve with this scampi?
It pairs perfectly over a bed of your favorite pasta or rice.
What is the fat content per serving?
The dish contains approximately 17.5g of fat per serving.
How much protein is in this recipe?
There are 15g of protein per serving.
What are the total carbohydrates?
The dish contains 22.5g of carbohydrates per serving.
Do I need to peel the shrimp?
Yes, the recipe specifies using 1 lb of peeled shrimp.
How should the scallops be prepared?
The scallops should be quartered before being added to the skillet.
What kind of oil is used for sautéing?
The recipe uses 3 tablespoons of olive oil.
Why is sugar included in the ingredients?
One teaspoon of sugar is added to help balance the acidity of the wine and lemon juice.
When do I add the butter?
The butter is added at the end over low heat to create a creamy, luscious sauce.
How much chicken stock is needed?
The recipe requires 1/4 cup of chicken stock.
What garnishes are recommended?
Garnish the dish generously with 1/4 cup of chopped fresh parsley and 1/4 cup of grated Parmesan cheese.
How do I know when the seafood is cooked?
The shrimp and scallops are ready when they turn pink and opaque, usually after 2 to 3 minutes of initial sautéing and a short simmer.
Can I use a different type of onion?
The recipe calls for one large chopped onion, but you can use yellow, white, or shallots depending on your preference.
Is the lemon juice added during cooking?
The juice of one lemon is stirred in at the very end after reducing the heat to keep the flavor bright.
How many ingredients are in this recipe?
There are 16 ingredients in total, including seasonings.
Can I make this dish for a dinner party?
Yes, its luxurious flavors and elegant presentation make it perfect for an elegant gathering.
What is the first step in the instructions?
The first step is to heat the olive oil in a large skillet over medium heat until shimmering.
How long should the onion be sautéed?
The chopped onion should be sautéed for about 2 minutes until softened and translucent.
How long does the mixture simmer?
Let the mixture simmer gently for about 4 minutes to allow flavors to meld.
Is salt and pepper included?
Yes, both salt and ground pepper should be added to taste at the final stage of cooking.
What size shrimp is best?
Small or medium shrimp are recommended for this specific recipe.
Does this recipe contain fiber or sugar data?
The nutritional breakdown provided does not specify fiber or sugar grams, though 1 teaspoon of sugar is used in the cooking process.