Zesty Shrimp & Avocado Pasta Salad
This Zesty Shrimp & Avocado Pasta Salad is a refreshing and vibrant dish perfect for summer gatherings or a light dinner. Featuring succulent shrimp, creamy avocado, and colorful cherry tomatoes, all tossed with farfalle pasta, this salad is not only delicious but also loaded with nutrients. The homemade lemon-Dijon dressing adds a tangy finish, bringing all the flavors together for a delightful meal that can be served chilled or at room temperature. This dish is sure to impress family and friends at your next barbecue or potluck!
4
Servings
300
Calories
10
Ingredients
Ingredients
Olive oil
1/3 cup (none)
Dijon mustard
2 teaspoons (none)
Fresh lemon juice
1/3 cup (juiced from fresh lemons)
Farfalle pasta
3 cups (cooked according to package instructions)
Cooked shrimp
1 cup (peeled and deveined)
Cherry tomatoes
1/2 cup (cut in half)
Baby spinach
1 lb (washed and drained)
Shallots
2 (minced)
Avocado
1 (peeled and chopped)
Feta cheese
1/4 cup (crumbled)
Instructions
1
In a small bowl, whisk together the olive oil, Dijon mustard, and fresh lemon juice to create a smooth dressing. Set aside to allow the flavors to meld.
2
In a large mixing bowl, combine the cooked farfalle pasta, cooked shrimp, halved cherry tomatoes, washed baby spinach, minced shallots, chopped avocado, and crumbled feta cheese. Gently toss the ingredients together to combine evenly.
3
Drizzle the prepared dressing over the pasta mixture and toss well until everything is evenly coated.
4
You can serve the salad immediately for a warm option, or refrigerate it for about 30 minutes to let the flavors develop and serve it chilled. Enjoy!
Nutrition Information
11.25g
Fat
33.75g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Shrimp & Avocado Pasta Salad?
It is a refreshing and vibrant dish featuring succulent shrimp, creamy avocado, and colorful cherry tomatoes tossed with farfalle pasta and a tangy lemon-Dijon dressing.
What type of pasta is recommended for this recipe?
The recipe calls for 3 cups of farfalle pasta, also known as bow tie pasta, cooked according to package instructions.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of this pasta salad?
Each serving contains approximately 300 calories.
What are the ingredients in the homemade dressing?
The dressing is made from olive oil, Dijon mustard, and fresh lemon juice.
Can I serve this dish warm?
Yes, you can serve the salad immediately for a warm option.
How long should I refrigerate the salad if I want it chilled?
It is recommended to refrigerate the salad for about 30 minutes to let the flavors develop and serve it chilled.
How much protein is in each serving?
There are 15 grams of protein per serving.
What kind of shrimp should be used?
The recipe uses 1 cup of cooked shrimp that has been peeled and deveined.
Is there cheese in this salad?
Yes, the recipe includes 1/4 cup of crumbled feta cheese.
What type of vegetables are included?
The salad includes 1/2 cup of cherry tomatoes, 1 lb of baby spinach, and 2 minced shallots.
How much fat is in a serving?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in this recipe?
There are 33.75 grams of carbohydrates per serving.
How do I prepare the avocado?
One avocado should be peeled and chopped before being added to the salad.
How should the cherry tomatoes be prepared?
The cherry tomatoes should be cut in half.
What is the first step in making this recipe?
The first step is to whisk together the olive oil, Dijon mustard, and fresh lemon juice in a small bowl to create the dressing.
How many total ingredients are needed?
There are 10 total ingredients in this recipe.
What is the recipe category?
This recipe is categorized as Australian.
Is this salad suitable for a potluck?
Yes, it is a perfect dish for barbecues, potlucks, or summer gatherings.
How should the shallots be prepared?
The 2 shallots should be minced.
What kind of oil is used in the dressing?
The recipe calls for 1/3 cup of olive oil.
What tags are associated with this recipe?
Tags include shrimp, avocado, pasta salad, healthy, light meal, summer recipe, seafood, and salad.
Can I use bottled lemon juice?
The recipe specifically calls for 1/3 cup of fresh lemon juice for the best flavor.
How much baby spinach is needed?
The recipe requires 1 lb of baby spinach, washed and drained.
Is the dressing tangy?
Yes, the lemon-Dijon dressing provides a tangy finish that brings the flavors together.
How do I combine the dressing with the salad?
Drizzle the prepared dressing over the pasta mixture and toss well until everything is evenly coated.
Is this recipe considered a light meal?
Yes, it is described as a light dinner or a refreshing summer dish.
How much Dijon mustard is used?
The recipe uses 2 teaspoons of Dijon mustard.
Are the instructions easy to follow?
Yes, the process simply involves making the dressing, combining the main ingredients, and tossing them together.
What is the texture of the salad?
The salad offers a variety of textures including creamy avocado, firm pasta, and succulent shrimp.