Zesty Root Beer BBQ Marinade
Elevate your grilling game with this Zesty Root Beer BBQ Marinade! A delightful concoction inspired by classic soda flavors, this marinade brings together the sweetness of root beer with tangy lemon and lime juices, creating a perfect balance for marinating meats and vegetables. The addition of garlic, onions, and spices enhances the savory notes, making it an ideal choice for ribs, chicken, or even grilled veggies. With its unique flavor profile, this marinade not only tenderizes but also infuses your dishes with a sweet and zesty punch that will leave your taste buds dancing.
4.5
Servings
200
Calories
12
Ingredients
Ingredients
Root Beer
2.5 cups (Pour into blender (not diet))
Olive Oil
1/2 cup (Measure liquid)
Lemon Juice
1/2 cup (Freshly squeezed preferred)
Lime Juice
2 tablespoons (Freshly squeezed preferred)
Catsup
1 cup (Standard catsup)
Garlic
3 cloves (Minced)
Instant Minced Onion
1/4 cup (Ready to use)
Salt
1 teaspoon (To taste)
Black Pepper
1/2 teaspoon (Freshly ground, to taste)
Hot Sauce
1/2 teaspoon (To taste)
Fresh Basil
1 tablespoon (Minced or use 1 teaspoon dried basil)
Nutmeg
1/4 teaspoon (Ground)
Instructions
1
In a blender, combine the root beer, olive oil, lemon juice, lime juice, catsup, minced garlic, instant minced onion, salt, black pepper, hot sauce, fresh basil, and nutmeg.
2
Blend the ingredients on high for about 2 minutes, until well combined and smooth.
3
Transfer the marinade into a tightly sealed container.
4
Refrigerate for at least 30 minutes to allow flavors to meld.
5
Shake well before using on your favorite meats or vegetables.
6
Store leftovers in the refrigerator for up to 2 weeks.
Nutrition Information
11g
Fat
24g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Root Beer BBQ Marinade?
It is a sweet and tangy marinade that combines root beer with citrus and spices to elevate grilled meats and vegetables.
Can I use diet root beer for this recipe?
The recipe recommends using regular root beer rather than diet for the best flavor results.
How long should I blend the marinade?
Blend the ingredients on high for approximately 2 minutes until they are well combined and smooth.
How long does the marinade need to rest before use?
It should be refrigerated for at least 30 minutes to allow the flavors to meld properly.
How long can I store leftover marinade?
Leftovers can be stored in a tightly sealed container in the refrigerator for up to 2 weeks.
What meats are best paired with this marinade?
This marinade is ideal for ribs and chicken, though it works well with many types of meat.
Is this marinade suitable for vegetables?
Yes, it is specifically noted as a great option for marinating grilled vegetables.
How many servings does this recipe provide?
The recipe makes approximately 4.5 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving?
There are 11 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 24 grams of carbohydrates.
Does the marinade contain any protein?
Yes, it contains 1 gram of protein per serving.
How much root beer is required for the recipe?
You will need 2.5 cups of root beer.
Can I use dried basil instead of fresh?
Yes, you can substitute 1 tablespoon of fresh minced basil with 1 teaspoon of dried basil.
What type of oil is used in the marinade?
The recipe calls for 1/2 cup of olive oil.
How much garlic is used?
The recipe requires 3 cloves of minced garlic.
Does this marinade have a spicy element?
Yes, it contains 1/2 teaspoon of hot sauce for a zesty punch.
What kind of onion should I use?
The recipe specifies 1/4 cup of instant minced onion.
How much catsup is in the mixture?
The recipe uses 1 cup of standard catsup.
Is lemon juice or lime juice used?
Both are used: 1/2 cup of lemon juice and 2 tablespoons of lime juice, with freshly squeezed being preferred.
Does the marinade contain nutmeg?
Yes, it includes 1/4 teaspoon of ground nutmeg.
Should I shake the marinade before using it?
Yes, you should shake the container well before applying it to your food.
What is the preparation method for the ingredients?
Most ingredients are combined in a blender and processed until smooth.
Does this marinade help tenderize meat?
Yes, one of the primary functions of this marinade is to tenderize the meat while infusing flavor.
What category does this recipe belong to?
It is categorized under Sauces.
What are the primary flavor notes?
The flavor profile is a balance of sweet soda notes and tangy citrus with savory garlic and onion.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of fresh ground black pepper.
What is the total number of ingredients?
There are 12 different ingredients in this marinade.
Is this marinade good for summer grilling?
Yes, it is highly recommended for summer grilling and outdoor cooking.
How should I store the finished marinade?
Store the marinade in a tightly sealed container in the refrigerator.