Zesty Overnight Orange Cinnamon Monkey Bread
Indulge in a delightful twist on a classic favorite with this Zesty Overnight Orange Cinnamon Monkey Bread. Perfect for breakfast or brunch, this recipe combines the comforting sweetness of monkey bread with a fragrant orange glaze that will brighten your morning. Allow the dough to rise overnight in the fridge, providing a hassle-free preparation step for busy mornings. Each bite features soft, gooey dough coated in a rich cinnamon-brown sugar mixture, all drizzled with a creamy orange glaze for an extra zing. Treat your family to this irresistible and delightful pastry that brings a burst of citrus flavor to your table!
N/A
Servings
420
Calories
13
Ingredients
Ingredients
active dry yeast
1 (1/4 ounce) package (none)
warm water
1/4 cup (120-130°F (49-54°C))
sugar
1/4 cup, divided (none)
flour
3 3/4 cups (none)
salt
2 teaspoons (none)
warm milk
1 cup (100-110°F (38-43°C))
butter, melted and cooled
2 tablespoons (none)
light brown sugar
1 cup (none)
cinnamon
2 teaspoons (none)
butter, melted, cooled (for dipping)
2 tablespoons (none)
confectioners' sugar
1 cup (none)
milk (for glaze)
2 tablespoons (none)
orange extract
1/4 teaspoon (none)
Instructions
1
In a mixing bowl, combine the active dry yeast, warm water, and 1 tablespoon of sugar. Allow it to sit for 5 minutes, or until it becomes bubbly.
2
Once bubbly, add in the warm milk, melted and cooled butter, 1/2 of the flour, salt, and the remaining sugar. Mix with an electric mixer on low speed until well combined and smooth.
3
Gradually add the remaining flour and knead the dough by hand for 5 to 6 minutes, or until the dough is smooth and elastic.
4
Cover the bowl with plastic wrap and allow the dough to rise in a warm place for about 1 hour, or until doubled in size. Alternatively, you can use the soft dough cycle on your bread machine.
5
Once risen, spray a fluted ring pan with cooking spray. In a separate bowl, mix the light brown sugar and cinnamon together to create the filling mixture.
6
After deflating the dough, pinch off a tablespoon-sized piece and roll it into a ball. If the dough is sticky, lightly oil your hands to help shape it.
7
Dip each dough ball in melted butter, then roll it in the brown sugar and cinnamon mixture before placing it evenly around the fluted pan. Repeat until all dough balls are in the pan.
8
Cover the pan with plastic wrap and refrigerate overnight to allow the dough to rise further.
9
The next morning, preheat your oven to 350°F (175°C). Remove the pan from the refrigerator while the oven preheats.
10
Once preheated, bake the monkey bread for 30 to 35 minutes, or until golden brown. Allow it to cool in the pan for 5 minutes before carefully flipping it onto a serving plate.
11
To prepare the orange glaze, whisk together the confectioners' sugar, 2 tablespoons of milk, and orange extract in a small bowl until smooth. Drizzle the glaze evenly over the warm monkey bread before serving.
12
For an extra decorative touch, consider garnishing with candied citrus peel if desired.
Nutrition Information
10.3g
Fat
73.5g
Carbs
4.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Overnight Orange Cinnamon Monkey Bread?
It is a sweet breakfast pastry made of dough balls coated in cinnamon-sugar, allowed to rise overnight in the refrigerator, and topped with a zesty orange glaze.
Can I use a bread machine for this recipe?
Yes, you can use the soft dough cycle on your bread machine for the initial rising process.
How long does the yeast need to sit during proofing?
The active dry yeast should sit in warm water with sugar for 5 minutes, or until it becomes bubbly.
What is the ideal temperature for the warm water used with the yeast?
The warm water should be between 120-130°F (49-54°C) for optimal yeast activation.
What temperature should the warm milk be?
The warm milk should be between 100-110°F (38-43°C).
How long should I knead the dough by hand?
The dough should be kneaded by hand for 5 to 6 minutes until it is smooth and elastic.
How long is the initial rise for the dough?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
What kind of pan is recommended for this monkey bread?
A fluted ring pan is recommended for this recipe.
How do I prepare the pan?
The fluted ring pan should be sprayed with cooking spray before adding the dough balls.
What ingredients make up the filling mixture?
The filling is a mixture of light brown sugar and cinnamon.
What size should the dough balls be?
The dough should be pinched into tablespoon-sized pieces and rolled into balls.
What should I do if the dough is too sticky while shaping?
If the dough is sticky, you can lightly oil your hands to help shape the balls.
What is the process for coating the dough balls?
Dip each dough ball in melted butter, then roll it in the brown sugar and cinnamon mixture.
Why does the dough need to be refrigerated overnight?
Refrigerating the pan overnight allows the dough to rise further and simplifies preparation for busy mornings.
What should I do the morning of baking?
Preheat the oven to 350°F (175°C) and remove the pan from the refrigerator while it preheats.
At what temperature should the monkey bread be baked?
The bread should be baked at 350°F (175°C).
How long does it take to bake the monkey bread?
It typically takes 30 to 35 minutes, or until the bread is golden brown.
How long should I let the bread cool before serving?
Allow it to cool in the pan for 5 minutes before flipping it onto a serving plate.
What ingredients are in the orange glaze?
The glaze is made of confectioners' sugar, 2 tablespoons of milk, and orange extract.
When should the glaze be applied?
Drizzle the glaze evenly over the monkey bread while it is still warm.
Are there any garnish suggestions?
You can garnish the bread with candied citrus peel for an extra decorative touch.
How many calories are in one serving?
One serving contains approximately 420 calories.
What is the fat content of this recipe?
This recipe contains 10.3g of fat per serving.
How many carbohydrates are in a serving?
There are 73.5g of carbohydrates per serving.
How much protein is in this monkey bread?
Each serving contains 4.75g of protein.
How many ingredients are required for this recipe?
This recipe requires a total of 13 ingredients.
What type of yeast is used?
The recipe calls for one 1/4 ounce package of active dry yeast.
How much flour is needed?
The recipe requires 3 3/4 cups of flour.
How much salt is used in the dough?
The recipe calls for 2 teaspoons of salt.
What provides the citrus flavor in the glaze?
The citrus flavor is provided by 1/4 teaspoon of orange extract.