Zesty Orange Walnut Scones
Indulge in the delightful flavors of these Zesty Orange Walnut Scones, perfect for a cozy breakfast or an afternoon tea. The rich combination of fresh orange zest and crunchy walnuts creates a decadent yet simple scone that everyone will love. This quick bread recipe is not only easy to prepare but also ensures a light and fluffy texture, making it a perfect treat to share with family and friends. Serve them warm with a bit of butter or your favorite jam for an extra touch of goodness!
8
Servings
225
Calories
12
Ingredients
Ingredients
flour
2 cups (all-purpose, uncooked)
brown sugar
1/4 cup (packed)
baking soda
2 teaspoons (dry)
baking powder
2 teaspoons (dry)
salt
1/2 teaspoon (fine)
butter
1/2 cup (cold, diced)
orange zest
1 tablespoon (freshly grated)
milk
1/2 cup (whole or 2%)
egg
1 (lightly beaten)
plain yogurt
1/2 cup (or sour cream)
chopped walnuts
1/2 cup (raw, finely chopped)
raw sugar
1/4 cup (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2
In a large mixing bowl, whisk together the flour, brown sugar, baking soda, baking powder, and salt until well combined.
3
Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4
Stir in the freshly grated orange zest, then make a well in the center of the mixture.
5
In a separate bowl, combine the milk, lightly beaten egg, and yogurt (or sour cream). Mix until smooth, then pour this wet mixture into the well of the dry ingredients.
6
Gently mix until just combined—do not overmix. If the batter appears too dry, add a splash more milk until it reaches a workable consistency.
7
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
8
Turn the dough out onto a lightly floured surface. Knead gently for 1 minute until it holds together, being careful not to overwork the dough.
9
Roll out the dough to approximately ¾ inch thick. Cut into wedges or use a biscuit cutter for round scones.
10
Place the cut scones on the prepared baking sheet. Sprinkle the tops with raw sugar for a delightful crunch.
11
Bake in the preheated oven for about 20 minutes, or until the scones are golden brown on the top and bottom. Allow to cool slightly before serving.
Nutrition Information
11.5g
Fat
29g
Carbs
3.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Orange Walnut Scones?
They are a delightful quick bread treat featuring fresh orange zest and crunchy walnuts, perfect for breakfast or afternoon tea.
How many servings does this recipe yield?
This recipe makes 8 servings.
At what temperature should I preheat my oven?
Preheat your oven to 400°F (200°C).
What is the calorie count for one scone?
Each scone contains approximately 225 calories.
How long do the scones need to bake?
Bake the scones for about 20 minutes until they are golden brown on the top and bottom.
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour.
Can I substitute the yogurt in the recipe?
Yes, you can use sour cream as a direct substitute for the plain yogurt.
What kind of butter should I use for scones?
Use 1/2 cup of cold, diced butter to ensure a flaky texture.
How should I incorporate the butter into the flour?
Use a pastry cutter or your fingers to work the cold butter into the dry ingredients until it resembles coarse crumbs.
How much orange zest is needed?
The recipe requires 1 tablespoon of freshly grated orange zest.
What should I do if the scone batter is too dry?
If the batter appears too dry, add a small splash more milk until it reaches a workable consistency.
How do I prepare the walnuts for this recipe?
The walnuts should be raw and finely chopped before being folded into the batter.
How thick should the dough be rolled out?
Roll the dough to a thickness of approximately 3/4 inch.
What shape should I cut the scones into?
You can cut the dough into wedges or use a biscuit cutter for round scones.
What is the purpose of raw sugar in this recipe?
Raw sugar is sprinkled on top of the scones before baking to provide a delightful crunch.
How long should I knead the scone dough?
Knead the dough gently for only about 1 minute until it just holds together.
What happens if I overmix the batter?
Overmixing can result in a tough scone; you should mix until just combined for a light and fluffy texture.
Can I use a different type of milk?
The recipe suggests using whole or 2% milk.
How much fat is in one serving of these scones?
There is 11.5g of fat per serving.
How much protein does each scone provide?
Each scone provides approximately 3.25g of protein.
What are the total carbohydrates per serving?
There are 29g of carbohydrates per serving.
Do I need to grease the baking sheet?
You can either lightly grease the baking sheet or line it with parchment paper.
What ingredients are used for leavening?
This recipe uses 2 teaspoons of baking soda and 2 teaspoons of baking powder.
Should I serve the scones hot or cold?
Scones are best served warm, potentially with butter or jam.
What type of sugar is inside the dough?
The dough uses 1/4 cup of packed brown sugar.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Does the recipe require salt?
Yes, it uses 1/2 teaspoon of fine salt.
How should the egg be prepared?
The egg should be lightly beaten before being added to the wet mixture.
Can I use frozen butter?
The recipe specifies cold, diced butter; while frozen can work, cold is the standard recommendation for scones.
Is this a complicated recipe?
No, it is described as a quick and easy bread recipe that is simple to prepare.