Zesty Moroccan Ginger Bean Salsa
Awaken your taste buds with this vibrant Zesty Moroccan Ginger Bean Salsa, a delightful fusion of fresh vegetables, robust spices, and zingy ginger. This salsa is perfect for pairing with grilled meats, as a topping for tacos, or simply enjoyed with tortilla chips. The combination of black beans and sweet corn adds protein and sweetness, while the fresh cilantro and ginger provide an aromatic twist. Ideal for gatherings, this salsa can be made in large batches and is sure to impress with its colorful presentation and bold flavors.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
black beans
1 can (drained)
tomatoes
3 large (diced)
vidalia onion
1 (diced)
green chili
1 can
fresh shredded ginger
1/4 cup
olive oil
1/2 cup
balsamic vinegar
1/2 cup
garlic
1/4 cup (finely chopped)
cilantro
1/2 cup (finely chopped)
cucumber
1 medium (peeled, chopped, and pureed)
sweet corn
1/2 cup
salt and pepper
to taste
Instructions
1
Begin by draining the black beans and rinsing them under cold water. Place the beans in a large mixing bowl.
2
Add the diced tomatoes, Vidalia onion, green chili, fresh shredded ginger, sweet corn, and the pureed cucumber to the bowl.
3
In a separate bowl, whisk together the olive oil, balsamic vinegar, and finely chopped garlic until well combined.
4
Pour the vinaigrette over the vegetable mixture and gently toss everything until thoroughly mixed.
5
Fold in the finely chopped cilantro, and season with salt and pepper to taste.
6
Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
7
Before serving, give the salsa a good stir and adjust seasoning if needed.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Moroccan Ginger Bean Salsa?
It is a vibrant fusion salsa featuring fresh vegetables, black beans, corn, and a zingy ginger-infused dressing.
What are the primary ingredients in this salsa?
The main ingredients include black beans, tomatoes, Vidalia onion, green chili, fresh shredded ginger, and sweet corn.
How do I prepare the black beans for this recipe?
Drain the canned black beans and rinse them thoroughly under cold water before placing them in your mixing bowl.
What type of onion is recommended?
The recipe specifically calls for one diced Vidalia onion for its mild and sweet flavor.
How is the ginger prepared for the salsa?
You should use 1/4 cup of fresh ginger that has been shredded to provide an aromatic and zingy twist.
What kind of oil is used in the dressing?
The recipe uses 1/2 cup of olive oil as the base for the vinaigrette.
What type of vinegar gives the salsa its tang?
The acidity comes from 1/2 cup of balsamic vinegar whisked into the dressing.
How is the cucumber incorporated?
One medium cucumber should be peeled, chopped, and then pureed before being added to the vegetable mixture.
Is this Moroccan Ginger Bean Salsa vegan?
Yes, all ingredients listed, including the beans, vegetables, and vinaigrette, are plant-based and vegan-friendly.
How long should the salsa be refrigerated before serving?
Cover the salsa with plastic wrap and let it refrigerate for at least one hour to allow the flavors to meld.
How many servings does this recipe make?
This recipe is designed to yield approximately 8 servings.
What can I serve with this salsa?
It is perfect for pairing with grilled meats, as a topping for tacos, or enjoyed traditionally with tortilla chips.
How should the garlic be prepared?
You need 1/4 cup of garlic that has been finely chopped before being whisked into the vinaigrette.
When should the cilantro be added?
The finely chopped cilantro should be folded in after the vinaigrette has been tossed with the vegetables.
Do I need to cook the sweet corn?
The recipe calls for 1/2 cup of sweet corn to be mixed directly into the salsa; if using canned or frozen, ensures it is drained or thawed.
Is the salsa spicy?
It contains one can of green chili and fresh ginger, providing a zesty and slightly spicy kick without being overwhelming.
What should I do right before serving the salsa?
Give the salsa a good stir and adjust the salt and pepper seasoning if needed.
How many tomatoes are required?
The recipe requires 3 large tomatoes, which should be diced before assembly.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free, making it suitable for those with gluten sensitivities.
What makes this salsa healthy?
It is packed with protein from black beans, various fresh vegetables, and heart-healthy olive oil.
Can I make this salsa in large batches?
Yes, this recipe is ideal for gatherings and can easily be doubled or tripled for large groups.
How is the vinaigrette made?
In a separate bowl, whisk together the olive oil, balsamic vinegar, and finely chopped garlic until well combined.
What is the texture of the cucumber in this dish?
Because the cucumber is pureed, it acts more like a liquid component that adds freshness and moisture to the salsa base.
How much cilantro is needed?
The recipe calls for 1/2 cup of finely chopped fresh cilantro.
What kind of chili is used?
One can of green chili is used to add flavor and a mild heat to the mixture.
Does this recipe contain any added sugar?
No, the sweetness comes naturally from the sweet corn and the balsamic vinegar.
What is the total number of ingredients?
There are 12 total ingredients used in this Moroccan-inspired salsa.
Can I use this as a salad topper?
Absolutely, its robust flavors and vinaigrette-style dressing make it an excellent addition to fresh greens.
How do I store leftovers?
Store any remaining salsa in an airtight container in the refrigerator.
Why is fresh ginger used instead of powdered?
Fresh shredded ginger provides a much sharper, brighter, and more aromatic flavor profile that defines the 'Moroccan' character of the dish.