Zesty Montreal Spice Burgers
Experience the bold flavors of Montreal with these Zesty Montreal Spice Burgers. Infused with a tantalizing blend of spicy seasonings, these juicy beef patties are perfect for your lunch or snack cravings. Top them with melted cheese and your choice of fresh toppings, and serve them on toasted buns for an unforgettable meal. Whether you're grilling with friends or whipping up a quick dinner, these burgers are sure to impress everyone at the table.
N/A
Servings
275
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (none)
spicy Montreal steak seasoning
2 teaspoons (McCormick Grill Mates brand)
cheddar cheese
4 slices (optional)
American cheese
4 slices (optional)
hamburger buns
4 (none)
lettuce leaves
4 (optional)
tomatoes
4 (sliced, optional)
condiments
to taste (optional)
Instructions
1
In a medium bowl, thoroughly combine the ground beef and McCormick's Montreal Brand steak seasoning until evenly mixed. Shape the mixture into four equal patties, making a slight indentation in the center of each to maintain even cooking.
2
Preheat your grill to medium heat. Place the beef patties on the grill and cook for 4 to 6 minutes on each side, or until they reach an internal temperature of 160°F for medium doneness. For added indulgence, place a slice of your preferred cheese on each burger during the last minute of cooking to allow it to melt beautifully.
3
While the burgers are finishing, take the hamburger buns and lightly toast them on the grill, open-side down for about 30 seconds until they're golden and crispy.
4
Once the burgers are cooked to perfection and the buns are toasted, assemble your burgers by placing the patties on the toasted buns. Add your choice of lettuce, tomato slices, and condiments to customize each burger to your liking. Serve immediately and enjoy!
Nutrition Information
17.5g
Fat
22.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Montreal Spice Burgers.
What type of meat is used in these burgers?
The recipe uses 1 lb of lean ground beef.
What is the main seasoning for the patties?
The main seasoning is spicy Montreal steak seasoning, specifically McCormick Grill Mates brand.
How many patties does the recipe make?
The recipe makes four equal patties.
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center of each patty helps maintain even cooking.
What temperature should the grill be?
The grill should be preheated to medium heat.
How long should I cook the beef patties?
Cook the patties for 4 to 6 minutes on each side.
What is the safe internal temperature for medium doneness?
The internal temperature should reach 160°F.
When should I add the cheese to the burgers?
Add a slice of cheese during the last minute of cooking to allow it to melt.
What types of cheese are suggested?
The recipe suggests cheddar cheese or American cheese as optional toppings.
How do I toast the hamburger buns?
Place the buns open-side down on the grill for about 30 seconds until golden.
What are the suggested vegetable toppings?
Suggested toppings include lettuce leaves and sliced tomatoes.
How many calories are in one serving?
There are 275 calories per serving.
What is the protein content per burger?
Each burger contains 17.5g of protein.
How many carbohydrates are in these burgers?
There are 22.5g of carbohydrates per serving.
What is the fat content of the recipe?
The fat content is 17.5g per serving.
How many ingredients are required in total?
The recipe lists a total of 8 ingredients.
Is this recipe spicy?
Yes, it uses spicy Montreal steak seasoning to give it a zesty, spicy flavor.
Can these burgers be served as a snack?
Yes, the description mentions they are perfect for lunch or snack cravings.
Is the cheese mandatory for this recipe?
No, the cheese is listed as an optional ingredient.
What brand of seasoning is recommended?
McCormick Grill Mates brand spicy Montreal steak seasoning is recommended.
How should I mix the meat and seasoning?
Thoroughly combine the ground beef and seasoning in a medium bowl until evenly mixed.
Are there any specific condiment recommendations?
The recipe suggests adding condiments to taste based on your preference.
What category does this recipe fall into?
It is categorized under burgers, grilling, and comfort food.
How should the burgers be served?
They should be served immediately on toasted buns with your choice of toppings.
Is fiber or sugar information provided?
No, fiber and sugar data are not specified for this recipe.
Is the recipe suitable for BBQ?
Yes, BBQ and grilling are primary tags for this recipe.
How much Montreal steak seasoning is needed?
The recipe calls for 2 teaspoons of the seasoning.
What makes this burger 'Montreal' style?
The use of Montreal Brand steak seasoning provides the signature bold flavors.
How long does it take to assemble the burgers?
Assembly happens quickly once the patties are grilled and the buns are toasted for 30 seconds.