Zesty Low-Carb Creamy Coleslaw
Enjoy a refreshing twist on classic coleslaw with this Zesty Low-Carb Creamy Coleslaw. This dish combines the crunch of fresh cabbage and carrots with a rich and creamy dressing that is not only low in carbs but also bursting with flavor. Perfect as a side salad for barbecues, family dinners, or paired with your favorite meats, this coleslaw has received rave reviews — my husband swears it rivals the famous KFC version! Ideal for those on a low-carb diet, it's a crowd-pleaser that will leave everyone coming back for seconds. Try it for your next meal and see how it complements everything from corned beef to hamburgers!
6-8
Servings
120
Calories
10
Ingredients
Ingredients
Coleslaw mix
1 (16-ounce package)
Onion
1/4 (thinly sliced)
Splenda sugar substitute
1/3 (cup)
Salt
1/2 (teaspoon)
Black pepper
1/8 (teaspoon, fresh ground)
Celery seed
1/2 (teaspoon)
Mayonnaise
1/2 (cup)
Heavy cream (whipping)
1/2 (cup)
White vinegar
1 1/2 (tablespoons)
Lemon juice
2 1/2 (tablespoons)
Instructions
1
In a large mixing bowl, combine the coleslaw mix and thinly sliced onion. Set aside.
2
In a separate bowl, whisk together the Splenda, salt, black pepper, celery seed, mayonnaise, heavy cream, white vinegar, and lemon juice until smooth and well combined.
3
Pour the creamy dressing over the coleslaw mix and onion. Gently fold to combine, ensuring all the vegetables are well coated with the dressing.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.
5
Before serving, give the coleslaw a gentle stir, then garnish if desired. Enjoy!
Nutrition Information
11.25g
Fat
2g
Carbs
0.75g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Low-Carb Creamy Coleslaw?
It is a refreshing, low-carb side dish featuring a crunchy mix of cabbage and carrots in a rich, creamy dressing.
Is this coleslaw recipe keto-friendly?
Yes, with only 2g of carbohydrates per serving, it is an excellent choice for those on a keto or low-carb diet.
How many carbs are in a serving of this coleslaw?
Each serving contains approximately 2 grams of carbohydrates.
What sweetener is used in this recipe?
This recipe uses 1/3 cup of Splenda sugar substitute to maintain a low carb count while providing sweetness.
How many servings does this recipe make?
This recipe is designed to yield between 6 to 8 servings.
Does this coleslaw taste like KFC coleslaw?
Many reviewers, including the creator's husband, claim that this version rivals the flavor of the famous KFC coleslaw.
How long should I refrigerate the coleslaw before serving?
It is recommended to refrigerate the coleslaw for at least 1 hour to allow the flavors to meld and for it to chill properly.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this Zesty Low-Carb Creamy Coleslaw is gluten-free.
What size package of coleslaw mix is needed?
You will need one 16-ounce package of coleslaw mix.
What are the main ingredients in the dressing?
The dressing consists of mayonnaise, heavy cream, Splenda, white vinegar, lemon juice, salt, pepper, and celery seed.
Can I use real sugar instead of Splenda?
You can use real sugar, but the recipe will no longer be low-carb or keto-friendly.
What type of onion is best for this recipe?
The recipe calls for 1/4 of an onion, thinly sliced; white or yellow onions work well.
How many calories are in one serving?
There are 120 calories per serving of this creamy coleslaw.
What is the fat content of this dish?
One serving contains approximately 11.25 grams of fat.
Can I substitute heavy cream with something else?
You could use half-and-half, but it may increase the carb count and decrease the richness of the dressing.
What should I serve with this coleslaw?
It pairs perfectly with barbecued meats, hamburgers, or traditional dishes like corned beef.
Does this recipe contain fiber?
Yes, each serving provides approximately 0.75 grams of fiber.
What role does celery seed play in this recipe?
Celery seed adds a traditional savory flavor profile that is characteristic of classic creamy coleslaws.
Is the lemon juice necessary?
Yes, the lemon juice adds a zesty brightness that balances the richness of the mayonnaise and cream.
Can I make this coleslaw ahead of time?
Yes, making it ahead of time is recommended as it tastes better after chilling for at least an hour.
What kind of vinegar should I use?
The recipe specifically calls for white vinegar for its clean, sharp acidity.
Is this dish vegetarian?
Yes, this coleslaw is vegetarian as it contains no meat products.
How much protein is in a serving?
There is approximately 0.75 grams of protein per serving.
Can I use bottled lemon juice?
Yes, you can use 2 1/2 tablespoons of bottled lemon juice if fresh is not available.
What texture can I expect?
Expect a crunchy texture from the fresh vegetables combined with a smooth and velvet-like dressing.
Does this recipe require any cooking?
No, this is a no-cook recipe that only requires mixing and refrigeration.
How do I ensure the dressing is smooth?
Whisk the dressing ingredients in a separate bowl before adding them to the vegetables.
Can I add extra black pepper?
Yes, you can adjust the black pepper to your taste; fresh ground is recommended for the best flavor.
What is the primary vegetable in the mix?
The primary vegetable is cabbage, which is the main component of the 16-ounce coleslaw mix.
Is this a good dish for a barbecue?
Absolutely! It is described as a crowd-pleaser and a perfect side salad for barbecues.