Zesty Lime Shrimp Ceviche
Indulge in the fresh and vibrant flavors of our Zesty Lime Shrimp Ceviche, a delightful dish that's perfect for warm gatherings or a refreshing appetizer. This recipe, inspired by Jose's original creation, incorporates juicy medium shrimp marinated in zesty lime juice, complemented by ripe plum tomatoes, crisp cucumber, and the kick of jalapeno. For added creaminess, diced avocado is served separately to maintain its vibrant color and flavor. Enjoy this light and tangy ceviche that’s sure to impress your family and friends, while being easy to whip up in under an hour!
10
Servings
80
Calories
10
Ingredients
Ingredients
medium shrimp
1 lb (peeled and deveined)
fresh lime juice
1 cup (freshly squeezed)
plum tomatoes
10 (diced)
yellow onion
1 large (diced)
jalapeno pepper
1 (seeded and minced (or to taste))
cucumber
1 medium (diced (substituted for celery))
avocados
2 (diced)
fresh cilantro
to taste (chopped)
salt
to taste
pepper
to taste
Instructions
1
In a glass bowl, combine the peeled and deveined shrimp with the fresh lime juice, ensuring the shrimp are fully submerged. Let them marinate for approximately 10-15 minutes, or until they turn pink and opaque.
2
While the shrimp is marinating, prepare the vegetables. In a separate non-reactive stainless steel or plastic bowl, combine the diced plum tomatoes, diced yellow onion, minced jalapeno, diced cucumber (in place of celery), and chopped fresh cilantro.
3
Once the shrimp is fully cooked, remove it from the lime juice, reserving the marinade. Dice the shrimp and add it to the bowl of mixed vegetables.
4
Pour the reserved lime juice over the shrimp and vegetables. Gently toss to combine, adding salt and pepper to taste.
5
Serve the ceviche chilled, with the diced avocado placed in separate bowls for each serving to prevent browning and to maintain freshness.
Nutrition Information
4g
Fat
4g
Carbs
12g
Protein
1.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Zesty Lime Shrimp Ceviche?
The primary protein is one pound of medium shrimp that have been peeled and deveined.
How much lime juice is required for this recipe?
You will need one cup of freshly squeezed lime juice.
How long should the shrimp marinate in the lime juice?
The shrimp should marinate for approximately 10 to 15 minutes, or until they turn pink and opaque.
How many plum tomatoes are included in the recipe?
The recipe calls for 10 diced plum tomatoes.
What vegetable is used as a substitute for celery in this ceviche?
One medium diced cucumber is used in place of celery.
How should the avocado be served with the ceviche?
The diced avocado should be placed in separate bowls for each serving to prevent browning and maintain freshness.
Is this shrimp ceviche spicy?
It contains one seeded and minced jalapeno, though the heat can be adjusted to your preference.
How many servings does this recipe yield?
This recipe yields 10 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is contained in one serving?
Each serving contains 4 grams of fat.
How much protein is provided per serving?
Each serving provides 12 grams of protein.
What is the fiber content of this dish?
There are 1.2 grams of fiber per serving.
What type of onion is recommended for this recipe?
The recipe recommends using one large diced yellow onion.
Is fresh cilantro used in this dish?
Yes, chopped fresh cilantro is added to taste.
What kind of bowl should be used for marinating the shrimp?
A glass bowl should be used to ensure the shrimp are fully submerged in lime juice.
What kind of bowl is recommended for mixing the vegetables?
A separate non-reactive stainless steel or plastic bowl is recommended for the vegetable mixture.
Are the shrimp cooked with heat?
No, the shrimp are chemically 'cooked' by the acidity of the lime juice until they are pink and opaque.
What should I do with the lime juice after the shrimp is marinated?
The lime juice should be reserved and then poured over the shrimp and vegetable mixture.
At what temperature should the ceviche be served?
The ceviche should be served chilled.
What size shrimp should be used?
Medium-sized shrimp are the best fit for this recipe.
How many carbohydrates are in each serving?
There are 4 grams of carbohydrates per serving.
How many total ingredients are required for this recipe?
There are 10 total ingredients, including salt and pepper.
Can I substitute the yellow onion with another variety?
While yellow onion is specified, red onion is a common alternative for ceviche if you prefer a sharper flavor.
How should the jalapeno be prepared?
The jalapeno should be seeded and minced.
How long does it take to prepare this recipe?
The dish can be prepared in under an hour.
Why is the avocado not mixed directly into the ceviche?
It is kept separate to maintain its vibrant color and to prevent it from browning or getting mushy.
Does this recipe contain any added sugar?
No, there is no sugar listed in the nutritional information for this recipe.
Is there sodium information available for this recipe?
The specific sodium content is not provided in the recipe data.
Is there cholesterol information available for this recipe?
The specific cholesterol content is not provided in the recipe data.
How can I tell when the shrimp is ready after marinating?
The shrimp is ready when it has turned from translucent to pink and opaque.