Zesty Lemon-Rosemary Grilled Chicken Delight
This mouthwatering Zesty Lemon-Rosemary Grilled Chicken Delight combines the bright, tangy flavors of fresh lemon juice with the aromatic essence of rosemary, creating a marinade that elevates grilled chicken to a whole new level. Perfect for summer barbecues or a cozy family dinner, this dish is both easy to prepare and packed with flavor. The addition of honey and Dijon mustard adds a delightful sweetness that balances the zesty marinade, making every bite a culinary experience. Serve it alongside grilled vegetables or fresh salad for a complete meal that will impress your guests and satisfy your cravings.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh lemon juice
1/3 cup (freshly squeezed)
olive oil
1/4 cup (extra virgin)
fresh rosemary
3 tablespoons (chopped)
garlic
2 cloves (minced)
split broiling chicken halves
2 (remove wing tips, trim excess fat and skin)
honey
2 tablespoons (raw or regular)
Dijon mustard
2 tablespoons (smooth)
salt
to taste (kosher or sea salt)
black pepper
to taste (freshly ground)
Instructions
1
In a small bowl, whisk together the fresh lemon juice, olive oil, chopped rosemary, and minced garlic until well combined.
2
Pour the marinade into a shallow glass dish, large enough to hold the chicken in a single layer; set aside.
3
Carefully remove the wing tips from the split chicken halves, and trim off any excess fat or skin.
4
Place the chicken between two sheets of plastic wrap and gently pound with a meat mallet until slightly flattened for even cooking.
5
Submerge the chicken in the marinade, turning to ensure it is fully coated. Cover the dish and let it marinate at room temperature for about 30 minutes to infuse flavors.
6
Once marinated, remove the chicken from the marinade and drain it, reserving the marinade for later use.
7
In a saucepan, bring the reserved marinade to a boil over medium heat and let it cook for 3 minutes at a rapid boil. Allow it to cool before using.
8
Preheat your grill to medium-hot, and place the chicken, bone side down, on the grates. Cover and grill for 10-15 minutes until the chicken is golden brown. Keep an eye out for flare-ups.
9
Gently flip the chicken over and cook for another 10-15 minutes or until both sides are golden brown and the chicken is cooked through.
10
Mix the honey and Dijon mustard into the cooled marinade, and brush this mixture over the chicken. Continue to grill for an additional 10-15 minutes, turning occasionally and brushing with marinade, until the chicken juices run clear when pierced.
11
After grilling, season the chicken to taste with salt and freshly ground pepper.
12
Carefully cut the chicken into serving-sized pieces, plate it, and enjoy your Zesty Lemon-Rosemary Grilled Chicken Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Zesty Lemon-Rosemary Grilled Chicken Delight.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What are the primary flavors in this dish?
The primary flavors are bright, tangy lemon and aromatic rosemary, balanced with honey and Dijon mustard.
How long should the chicken be marinated?
The chicken should be marinated at room temperature for about 30 minutes.
What type of chicken is used in this recipe?
The recipe calls for 2 split broiling chicken halves.
How should I prepare the chicken halves before marinating?
Remove the wing tips, trim any excess fat or skin, and gently pound with a meat mallet between sheets of plastic wrap.
Why is the chicken pounded with a meat mallet?
Pounding the chicken ensures it is slightly flattened for even cooking on the grill.
What ingredients are used for the initial marinade?
The initial marinade consists of fresh lemon juice, olive oil, chopped rosemary, and minced garlic.
Is it safe to reuse the marinade?
Yes, but only if you boil the reserved marinade for 3 minutes at a rapid boil as instructed.
How long do I boil the reserved marinade?
The reserved marinade should be brought to a boil and cooked for 3 minutes over medium heat.
When do I add honey and mustard to the sauce?
The honey and Dijon mustard are mixed into the boiled marinade after it has cooled.
What kind of grill heat is required?
The grill should be preheated to medium-hot.
Which side of the chicken should be grilled first?
Place the chicken on the grates bone side down first.
How long do I grill the first side?
Grill the bone side down for 10-15 minutes until golden brown.
How long do I grill the second side before adding the glaze?
Flip the chicken and grill for another 10-15 minutes.
When do I brush the honey-mustard mixture onto the chicken?
Brush the mixture over the chicken during the final 10-15 minutes of grilling.
How do I know when the chicken is finished cooking?
The chicken is done when both sides are golden brown and the juices run clear when the meat is pierced.
When should I season the chicken with salt and pepper?
Season the chicken to taste with salt and freshly ground pepper after the grilling process is complete.
How much lemon juice is needed?
The recipe requires 1/3 cup of freshly squeezed lemon juice.
How much fresh rosemary is used?
You will need 3 tablespoons of chopped fresh rosemary.
What type of mustard is recommended?
The recipe specifies 2 tablespoons of smooth Dijon mustard.
What are some suggested side dishes for this chicken?
It is recommended to serve this dish with grilled vegetables or a fresh salad.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically noted as being perfect for summer barbecues.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Is this a healthy dinner option?
Yes, it is tagged as a healthy recipe.
What kind of olive oil should I use?
The recipe suggests 1/4 cup of extra virgin olive oil.
What preparation is needed for the garlic?
The 2 garlic cloves should be minced.
What is the final step before serving?
Carefully cut the chicken into serving-sized pieces and plate it.
Does the grill need to be covered?
Yes, the instructions state to cover the grill while the chicken is cooking.
What type of honey can be used?
You can use either raw or regular honey for the glaze.