Zesty Lemon-Garlic Shrimp Pasta
Indulge in the delightful flavors of Zesty Lemon-Garlic Shrimp Pasta, a dish that combines succulent shrimp marinated to perfection with a vibrant blend of citrus and garlic. The wine-infused sauce is enriched with a hint of A.1. Original Sauce for depth, while a touch of crushed red pepper flakes gives it a welcome kick. This recipe creatively utilizes the marinade to ensure the shrimp's essence permeates throughout, offering a cohesive flavor experience. Served on a bed of tender bow tie pasta, this dish can shine as either a hearty main course or a splendid side to your favorite grilled meats, like a juicy rib-eye. The easy prep and cook times, combined with the fresh ingredients, make it a go-to recipe for any occasion. Don’t forget to garnish with freshly chopped parsley for a burst of color and added freshness!
4
Servings
240
Calories
16
Ingredients
Ingredients
dry white wine or chicken broth
1/4 cup (none)
lemon or lime
1 (juice and zest)
garlic cloves
3-6 (finely minced)
A.1. Original Sauce
1 tablespoon (none)
coarse black pepper
1 teaspoon (none)
crushed red pepper flakes
to taste (none)
shrimp, peeled and deveined
1 lb (none)
dry bow tie pasta
8 ounces (none)
flour
1/4-1/3 cup (for coating)
paprika
1/2 tablespoon (optional)
olive oil
2-3 tablespoons (for cooking)
reserved shrimp marinade
as needed (none)
butter
2 tablespoons (none)
whole milk
1 cup (none)
freshly grated parmesan cheese
1/4-1/2 cup (to taste)
fresh parsley
2 tablespoons (chopped)
Instructions
1
In a medium bowl or a large zip-top bag, combine the dry white wine (or chicken broth), lemon juice, lemon zest, minced garlic, A.1. Original Sauce, coarse black pepper, and crushed red pepper flakes. Mix well to create the marinade.
2
Add the shrimp to the marinade, coating them thoroughly. Allow the shrimp to marinate in the refrigerator for 20-30 minutes, turning occasionally for even flavor absorption.
3
While the shrimp marinates, bring a pot of salted water to a boil and cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
4
In a shallow dish or large zip-top bag, mix the flour with paprika (if using). Lightly coat each marinated shrimp with the flour mixture, shaking off any excess flour.
5
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the floured shrimp in a single layer. Cook the shrimp for about 2 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the pan and set aside.
6
In the same skillet, pour in the reserved marinade and add the butter. Bring the mixture to a boil, stirring frequently, and let it cook for about 5 minutes to allow the flavors to meld.
7
Reduce the heat to medium, return the shrimp to the skillet, and stir to combine. Pour in the whole milk, stirring well until the sauce thickens slightly, about 3-4 minutes. If using flour-less shrimp, you may thicken the sauce with a cornstarch slurry if desired.
8
Once the sauce has thickened, stir in the freshly grated parmesan cheese and chopped parsley until well combined.
9
Add the drained pasta to the skillet, tossing everything together until the pasta is evenly coated in the creamy lemon-garlic sauce.
10
Serve immediately while hot, garnished with extra parsley if desired.
Nutrition Information
7.5g
Fat
25g
Carbs
14.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Lemon-Garlic Shrimp Pasta?
It is a dish featuring succulent shrimp marinated in citrus, garlic, and A.1. Original Sauce, served over bow tie pasta.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in each serving?
Each serving contains 240 calories.
How long should the shrimp marinate?
The shrimp should marinate for 20-30 minutes in the refrigerator.
What type of pasta is recommended for this dish?
The recipe calls for 8 ounces of dry bow tie pasta.
Can I substitute the white wine?
Yes, you can use chicken broth instead of dry white wine.
How much protein is in one serving?
There is 14.75g of protein per serving.
What is the total fat content per serving?
The total fat content is 7.5g per serving.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
How many garlic cloves are used?
The recipe uses 3 to 6 finely minced garlic cloves.
What kind of citrus can be used?
You can use either lemon or lime for the juice and zest.
What is the role of A.1. Original Sauce in this recipe?
It is added to the marinade to provide depth of flavor to the sauce.
How should the shrimp be prepared before cooking?
Shrimp should be peeled and deveined, then coated in a flour mixture.
What spices are used in the shrimp coating?
The coating consists of flour and an optional half tablespoon of paprika.
How long do you cook the shrimp?
Cook the shrimp for about 2 minutes on each side until pink and opaque.
What oil is best for cooking the shrimp?
The recipe recommends using 2-3 tablespoons of olive oil.
When do you add the milk to the sauce?
Add the whole milk after the marinade and butter have boiled for about 5 minutes and the shrimp have been returned to the pan.
How do you thicken the sauce if you don't flour the shrimp?
You can use a cornstarch slurry to thicken the sauce if desired.
What type of cheese is used in this pasta?
The recipe uses 1/4 to 1/2 cup of freshly grated parmesan cheese.
Which fresh herb is used for garnishing?
Freshly chopped parsley is used to garnish the dish.
Can this dish be served as a side?
Yes, it can be served as a main course or a side to grilled meats like rib-eye.
What heat setting is used to cook the shrimp?
The shrimp should be cooked over medium-high heat.
Should the pasta be cooked a certain way?
The pasta should be cooked until al dente according to package instructions.
Is there any heat or spice in this recipe?
Yes, crushed red pepper flakes are included in the marinade for a kick.
What kind of pepper is recommended?
The recipe calls for 1 teaspoon of coarse black pepper.
How much butter is needed for the sauce?
The sauce requires 2 tablespoons of butter.
Is there a specific way to marinate the shrimp?
Marinate them in a medium bowl or zip-top bag, turning occasionally for even absorption.
Do you use the marinade for the sauce?
Yes, the reserved marinade is boiled in the skillet to create the base of the sauce.
How much shrimp is required?
The recipe requires 1 lb of shrimp.
How should the dish be served?
Serve immediately while hot, tossed with the pasta and garnished with extra parsley.