Zesty Lemon Coconut Delights
Indulge in these Zesty Lemon Coconut Delights, a delightful dessert that perfectly marries the refreshing zest of lemon with the tropical flavors of coconut. Each bite offers a soft, chewy texture complemented by a luscious lemon frosting that elevates the experience. These treats are perfect for sharing at gatherings or enjoying as a sweet afternoon snack. With this recipe, you'll make approximately 4 dozen bite-sized delights, sure to be a hit among family and friends!
N/A
Servings
175
Calories
14
Ingredients
Ingredients
margarine
3/4 cup (softened)
sugar
1/2 cup (granulated)
egg
1 (large)
vanilla extract
1/2 teaspoon
lemon extract
1 teaspoon
flaked coconut
1 cup
flour
2 cups
cream of tartar
1/2 teaspoon
butter or margarine
1/4 cup (softened for frosting)
grated lemon peel
1 teaspoon
salt
to taste
powdered sugar
2 cups
lemon juice
2 tablespoons (freshly squeezed)
yellow food coloring
1 dash
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened margarine and sugar until the mixture is light and fluffy.
3
Add the egg, vanilla extract, and lemon extract to the bowl, and mix well until all ingredients are completely incorporated.
4
Stir in the flaked coconut, followed by the flour and cream of tartar. Mix until a dough forms.
5
Using your hands, roll the dough into small balls, about 1 inch in diameter, and arrange them on an ungreased cookie sheet, leaving space between each ball.
6
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. Remove from oven and allow to cool completely on a wire rack.
7
For the frosting, combine the softened butter or margarine, powdered sugar, lemon juice, grated lemon peel, and a dash of yellow food coloring in a bowl.
8
Use a wooden spoon or electric mixer to blend until the frosting is smooth and creamy.
9
Once the coconut balls have cooled, generously frost each one with the lemon frosting. Serve and enjoy your Zesty Lemon Coconut Delights!
Nutrition Information
8g
Fat
26g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Coconut Delights?
They are a soft, chewy dessert that combines the refreshing zest of lemon with the tropical flavor of coconut, topped with a luscious lemon frosting.
How many servings does this recipe make?
This recipe makes approximately 4 dozen (48) bite-sized delights.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do you bake these cookies?
Bake the dough balls for 8 to 10 minutes.
What is the calorie count for a serving?
Each serving contains approximately 175 calories.
How much fat is in these lemon treats?
There are 8 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 26 grams of carbohydrates.
Is there protein in this recipe?
Yes, there are 2 grams of protein per serving.
What size should I roll the dough into?
Roll the dough into small balls about 1 inch in diameter.
Do I need to grease the cookie sheet?
No, arrange the dough balls on an ungreased cookie sheet.
What gives the frosting its lemon flavor?
The frosting uses freshly squeezed lemon juice and grated lemon peel for its flavor.
Should the margarine be softened?
Yes, both the margarine for the dough and the butter or margarine for the frosting should be softened.
When should I add the frosting?
Only frost the coconut balls once they have cooled completely on a wire rack.
Can I use food coloring in this recipe?
Yes, a dash of yellow food coloring is used in the frosting to give it a bright look.
What type of coconut is required?
The recipe calls for 1 cup of flaked coconut.
What is the purpose of cream of tartar in this recipe?
Cream of tartar is used to help with the texture and as a leavening agent.
Is vanilla extract used in this lemon recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the dough mixture.
What kind of sugar is used for the frosting?
Two cups of powdered sugar are used to create a smooth and creamy frosting.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden brown.
Can I use an electric mixer?
Yes, an electric mixer can be used to blend the frosting until it is smooth.
What ingredients are creamed together first?
The softened margarine and sugar are creamed together until light and fluffy.
What is the texture of these delights?
They have a soft and chewy texture.
Are these cookies good for parties?
Yes, they are described as perfect for sharing at gatherings or as party snacks.
Does the recipe include salt?
Yes, salt is added to taste.
How many eggs are needed?
The recipe requires one large egg.
How much flour is used in the dough?
The recipe calls for 2 cups of flour.
Can I use fresh lemon peel?
Yes, the recipe specifies 1 teaspoon of grated lemon peel.
Is this a good holiday recipe?
Yes, it is tagged as a holiday and sweet treat recipe.
How much lemon extract is needed?
You will need 1 teaspoon of lemon extract for the dough.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe for bakers of all levels.