Zesty Lemon Coconut Delight Bars
Indulge in these Zesty Lemon Coconut Delight Bars, a perfect balance of tangy lemon and sweet coconut in a buttery crust. These bars are ideal for gatherings, picnics, or just as a delightful treat to brighten your day. With a simple preparation process and a burst of citrus flavor, they're bound to become a favorite among friends and family. Enjoy them chilled for an extra refreshing experience!
30
Servings
80
Calories
8
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
powdered sugar
1/2 cup (sifted)
cold margarine
3/4 cup (cut into small pieces)
large eggs
4 (slightly beaten)
sugar
1 1/2 cups (granulated)
baking powder
1 teaspoon (none)
lemon juice concentrate
1/2 cup (such as ReaLemon)
flaked coconut
3/4 cup (unsweetened or sweetened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 13x9 inch baking pan and set it aside.
3
In a medium mixing bowl, whisk together the flour and powdered sugar. Using a pastry blender, cut in the cold margarine until the mixture resembles coarse crumbs.
4
Evenly press the crumbly mixture into the bottom of the prepared baking pan to form the crust, then bake in the preheated oven for 15 minutes.
5
While the crust is baking, in a large mixing bowl, beat together the slightly beaten eggs, sugar, baking powder, and lemon juice until well combined.
6
Once the crust is done, carefully pour the egg mixture over it, then sprinkle the flaked coconut on top.
7
Return to the oven and bake for an additional 20 minutes or until the top is golden and set.
8
Remove from oven and allow to cool completely in the pan before cutting into bars.
9
Store any leftovers in the refrigerator for a cool and refreshing treat.
Nutrition Information
4g
Fat
10g
Carbs
1g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Coconut Delight Bars?
They are a dessert bar featuring a buttery crust, a tangy lemon filling, and a sweet coconut topping.
How many servings does this recipe yield?
This recipe makes 30 bars.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
You should use a 13x9 inch baking pan.
How do I prepare the baking pan?
Lightly grease the 13x9 inch pan before starting.
What ingredients make up the crust?
The crust consists of sifted flour, sifted powdered sugar, and cold margarine.
How should I mix the margarine into the crust?
Use a pastry blender to cut the cold margarine into the flour and powdered sugar mixture until it resembles coarse crumbs.
How long should the crust bake alone?
The crust should bake for 15 minutes.
What is the preparation for the eggs in the filling?
The eggs should be slightly beaten before being mixed with the other filling ingredients.
Can I use fresh lemon juice?
The recipe calls for lemon juice concentrate, such as ReaLemon, for a specific tanginess.
What are the ingredients for the lemon layer?
The filling includes eggs, sugar, baking powder, and lemon juice concentrate.
When is the coconut added?
Sprinkle the flaked coconut on top after pouring the egg mixture over the pre-baked crust.
What is the final baking time?
Bake the bars for an additional 20 minutes after adding the filling and coconut.
How do I know when the bars are done?
The bars are ready when the top is golden and set.
Should I cut the bars immediately after baking?
No, allow them to cool completely in the pan before cutting into bars.
How should leftover lemon coconut bars be stored?
Store any leftovers in the refrigerator.
Are these bars served warm?
While they can be eaten at room temperature, they are best enjoyed chilled for a refreshing experience.
How many calories are in one bar?
Each bar contains approximately 80 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How much sugar is in each bar?
Each serving contains 6 grams of sugar.
Is there protein in these bars?
Yes, there is 1 gram of protein per bar.
How many carbohydrates are in a serving?
Each bar has 10 grams of carbohydrates.
Should the flour be prepared in a specific way?
Yes, the flour should be sifted before measuring.
Does the powdered sugar need sifting?
Yes, the 1/2 cup of powdered sugar should be sifted.
What type of coconut should I use?
You can use either unsweetened or sweetened flaked coconut.
What kind of sugar is used in the lemon filling?
The recipe uses 1 1/2 cups of granulated sugar for the filling.
Are these bars suitable for picnics?
Yes, they are ideal for gatherings, picnics, or as a treat for any occasion.
Is this recipe considered difficult?
No, it is described as an easy recipe with a simple preparation process.
What is the role of baking powder in this recipe?
One teaspoon of baking powder is used in the lemon filling to help it set and rise slightly.
How should the margarine be prepared?
The margarine should be cold and cut into small pieces before being blended into the crust mixture.