Zesty Lemon Coconut Bliss Muffins
These Zesty Lemon Coconut Bliss Muffins are a delightful adaptation of a classic recipe, featuring a light and fluffy batter that elevates your typical muffin experience. Each bite bursts with the refreshing citrus tang of lemon, complemented by the sweet, chewy texture of coconut. While the muffins have a tender crumb that might lean towards crumbly, their unmistakable flavor makes them irresistible. You can easily customize the recipe by omitting the oatmeal and increasing the coconut for a richer taste, though this version strikes a perfect balance for those looking to enjoy a slightly lower-fat option. Perfect for breakfast, brunch, or an afternoon snack, these muffins will surely brighten your day!
12
Servings
200
Calories
13
Ingredients
Ingredients
All-purpose flour
2 cups (Measured)
Sweetened flaked coconut
1/2 cup (Measured)
Quick oatmeal
1/2 cup (Measured)
Baking powder
4 teaspoons (Measured)
Margarine (or softened butter)
1/3 cup (Creamed with sugar)
Sugar
3/4 cup (Creamed with margarine)
Large egg
1 (Beaten in)
Lemon zest
2 tablespoons + 1 tablespoon (Finely grated, used in batter and glaze)
Milk
1 cup (Measured)
Additional sweetened flaked coconut
3 tablespoons (Sprinkled on top)
Sugar for glaze
1/2 cup (Combined in saucepan)
Lemon juice
1/4 cup (Combined in saucepan)
Water
3 tablespoons (Combined in saucepan)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
2
In a small bowl, combine the flour, sweetened flaked coconut, quick oatmeal, and baking powder. Stir until well mixed and set aside.
3
In a large mixing bowl, cream together the margarine (or softened butter) and sugar until light and fluffy. Add the egg and lemon zest, and beat well to incorporate.
4
Gradually add the dry flour mixture in three parts, alternating with the milk in two parts. Stir gently after each addition until just combined, being careful not to overmix.
5
Scoop the batter evenly into the prepared muffin cups, filling each about three-quarters full. Sprinkle the remaining coconut evenly over the tops of the muffins.
6
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
7
For the glaze, combine the lemon juice, water, additional sugar, and lemon zest in a small saucepan. Heat over medium until the mixture reaches a boil, then reduce the heat to medium-low. Continue to cook and stir for 2-4 minutes until slightly thickened.
8
Once the muffins are baked, carefully spoon the warm glaze over the hot muffins. Note that this can get messy, but the flavor is well worth it! Let them sit in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
7.5g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Lemon Coconut Bliss Muffins?
These are light and fluffy muffins featuring a refreshing citrus tang from lemon and a sweet, chewy texture from coconut.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should these muffins bake?
Bake them for 18 to 20 minutes until a toothpick inserted in the center comes out clean.
What is the calorie count for one muffin?
Each muffin contains approximately 200 calories.
Can I substitute butter for margarine?
Yes, you can use either 1/3 cup of margarine or softened butter.
Is there oatmeal in this recipe?
Yes, the recipe uses 1/2 cup of quick oatmeal for texture.
Can I make these muffins without oatmeal?
Yes, you can omit the oatmeal and increase the coconut amount for a richer taste.
What type of coconut should I use?
The recipe calls for sweetened flaked coconut.
How much lemon zest is needed?
You will need a total of 3 tablespoons of lemon zest, with 2 tablespoons for the batter and 1 tablespoon for the glaze.
How do I prepare the muffin tin?
Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
What are the fat and protein contents per serving?
Each muffin has 7.5g of fat and 2.5g of protein.
How do I mix the wet and dry ingredients?
Gradually add the dry mixture in three parts, alternating with the milk in two parts, and stir gently until just combined.
How full should the muffin cups be filled?
Fill each muffin cup about three-quarters full.
What is the glaze made of?
The glaze consists of lemon juice, water, sugar, and lemon zest.
How do I cook the glaze?
Heat the ingredients in a saucepan until boiling, then simmer for 2 to 4 minutes until slightly thickened.
When should I apply the glaze to the muffins?
Spoon the warm glaze over the muffins while they are still hot from the oven.
What is the texture of these muffins?
They have a tender, light, and fluffy crumb that may be slightly crumbly.
How much flour is required?
The recipe requires 2 cups of measured all-purpose flour.
Is there lemon juice in the muffin batter?
No, the lemon juice is only used in the glaze; the batter uses zest for flavor.
How much sugar is used in the muffin batter?
The batter uses 3/4 cup of sugar.
How much sugar is used for the glaze?
The glaze requires 1/2 cup of sugar.
What topping is added before baking?
Sprinkle three tablespoons of additional sweetened flaked coconut over the batter before placing them in the oven.
How long should the muffins stay in the pan after baking?
Let them sit in the pan for 5 minutes before transferring to a wire rack.
What type of milk should be used?
The recipe specifies 1 cup of milk but does not restrict the fat content.
How much baking powder is needed?
The recipe calls for 4 teaspoons of baking powder.
Can these muffins be eaten as a snack?
Yes, they are suitable for breakfast, brunch, afternoon snacks, or dessert.
What size egg is required?
The recipe calls for one large egg.
How many carbohydrates are in each muffin?
Each muffin contains approximately 30g of carbohydrates.
Is the glaze application messy?
The instructions note that applying the glaze can be messy, but the flavor is worth the effort.