Zesty Lemon Chicken Crescent Ring
This delightful Zesty Lemon Chicken Crescent Ring combines the flavors of tender chicken, fresh vegetables, and a creamy, zesty filling, all encased in golden, flaky crescent dough. Perfect for gatherings or a cozy family dinner, this vibrant dish not only looks impressive but is also packed with flavor. Serve it hot from the oven and watch it disappear from the table. A wonderful combination of textures and tastes that everyone will love!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Cooked chicken
2 cups (coarsely chopped)
Red bell pepper
1/2 cup (diced)
Fresh parsley
3 tablespoons (chopped, divided)
Lemons
2 (zested and sliced)
Garlic cloves
2 (minced)
Mozzarella cheese
1 cup (shredded)
Mayonnaise
1/2 cup (none)
Italian seasoning
1 teaspoon (none)
Parmesan cheese
1/2 cup (grated, divided)
Refrigerated crescent dinner rolls
2 (8 ounce) packages (unrolled)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Using a pizza cutter, finely chop the fresh parsley.
3
Zest both lemons to capture about 1 teaspoon of the zest. Cut the lemons into thin slices, then halve the slices for garnishing later.
4
In a large mixing bowl, combine the coarsely chopped cooked chicken, diced red bell pepper, 2 tablespoons of chopped parsley, lemon zest, minced garlic, mayonnaise, Italian seasoning, shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese. Mix thoroughly until well combined.
5
Unroll both packages of crescent dough and separate them into 16 triangles.
6
On a large round baking stone or baking sheet, arrange the triangles in a circular shape, overlapping the wide ends by about 2 inches and leaving the pointed ends extending over the edge of the stone.
7
Spoon the chicken mixture evenly over the dough in a continuous ring, ensuring the filling is well distributed.
8
Gently fold the pointed ends of the triangle dough over the filling and tuck them under the dough at the center, creating a ring shape with the filling visible.
9
Sprinkle the remaining 1/4 cup of grated Parmesan cheese evenly over the top of the ring.
10
Bake in the preheated oven for 28-30 minutes or until the crescent dough is golden brown and cooked through.
11
Once baked, remove from the oven and squeeze the juice of half a fresh lemon over the entire ring. Garnish with the prepared lemon slices and the remaining 1 tablespoon of parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Zesty Lemon Chicken Crescent Ring?
It is a savory dish featuring cooked chicken, fresh vegetables, and a creamy lemon-infused filling wrapped in golden crescent dough and baked into a ring shape.
How many people does this recipe serve?
This recipe yields approximately 8 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the crescent ring need to bake?
The ring should bake for 28 to 30 minutes or until the dough is golden brown.
What type of chicken should I use?
The recipe calls for 2 cups of coarsely chopped cooked chicken.
Can I use rotisserie chicken?
Yes, rotisserie chicken is an excellent and convenient option for the cooked chicken requirement.
How many packages of crescent rolls are needed?
You will need two 8-ounce packages of refrigerated crescent dinner rolls.
How do I arrange the crescent dough triangles?
Arrange the 16 triangles in a circle with the wide ends overlapping by about 2 inches and the points extending outward.
What vegetables are included in the filling?
The filling includes diced red bell pepper and fresh parsley.
What cheeses are used in this recipe?
The recipe uses shredded mozzarella cheese and grated Parmesan cheese.
How much Parmesan cheese is required?
A total of 1/2 cup of grated Parmesan is used, divided between the filling and the topping.
What makes the filling creamy?
The combination of mayonnaise, mozzarella, and Parmesan cheese creates a creamy texture.
How much lemon zest should I add?
You should use approximately 1 teaspoon of fresh lemon zest.
When do I add the lemon juice?
Squeeze the juice of half a lemon over the entire ring immediately after removing it from the oven.
What is the best way to chop the parsley?
The instructions suggest using a pizza cutter to finely chop the fresh parsley.
What seasoning is used in the chicken mixture?
One teaspoon of Italian seasoning and two minced garlic cloves provide the main flavoring.
How do I form the ring shape after filling?
Fold the pointed ends of the dough over the chicken mixture and tuck them under the center of the ring.
Is the filling visible in the finished ring?
Yes, the filling remains visible between the folded dough triangles.
What should I use to bake the ring on?
A large round baking stone or a standard baking sheet works well.
How do I garnish the dish?
Garnish with thin lemon slices and the remaining tablespoon of chopped parsley.
Can I substitute the red bell pepper?
Yes, you can substitute other diced vegetables like green bell peppers or onions if desired.
Is this recipe suitable for parties?
Yes, it is specifically tagged for gatherings and makes an impressive presentation.
Can I use light mayonnaise?
Yes, light mayonnaise can be used as a substitute for regular mayonnaise in the filling.
What should the dough look like when finished?
The crescent dough should be golden brown and cooked through.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
How do I prepare the lemons for garnish?
Cut the lemons into thin slices and then halve those slices for garnishing.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
Is this considered a comfort food?
Yes, it is tagged as comfort food due to its warm, flaky crust and cheesy filling.
Can I make this dish ahead of time?
While best served fresh, you can prepare the chicken filling in advance and refrigerate it until ready to assemble.
Does the recipe require salt?
The recipe relies on the Italian seasoning, Parmesan, and mayonnaise for saltiness rather than adding extra table salt.