Zesty Citrus-Ginger Dipping Sauce
Elevate your snacking experience with this refreshing Zesty Citrus-Ginger Dipping Sauce, a creamy blend of mayonnaise and light sour cream infused with the vibrant flavors of orange and ginger. Perfect for pairing with a colorful array of raw vegetables, tender steamed asparagus, or succulent cooked prawns, this dip adds a delightful zing to any dish. Perfect for parties or as a healthy appetizer, this sauce will have your guests asking for more!
8
Servings
60
Calories
12
Ingredients
Ingredients
Mayonnaise
3/4 cup (none)
Light Sour Cream
3/4 cup (none)
Distilled Vinegar
1 tablespoon (none)
Orange Juice
1 tablespoon (preferably freshly squeezed)
Orange Zest
1 teaspoon (grated)
Garlic Clove
1 (peeled and crushed)
Dijon Mustard
1 tablespoon (none)
Fresh Gingerroot
1 1/2 tablespoons (peeled and grated)
Low Sodium Soy Sauce
1 teaspoon (none)
Sugar
1/2 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a medium mixing bowl, combine the mayonnaise, light sour cream, distilled vinegar, orange juice, and grated orange zest. Whisk until smooth and creamy.
2
Add the crushed garlic clove, Dijon mustard, grated ginger, low sodium soy sauce, and sugar. Stir the mixture well to ensure all ingredients are thoroughly incorporated.
3
Season the dip with salt and pepper to taste, adjusting according to your preference.
4
Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour to allow the flavors to meld and develop.
5
Before serving, give the dip a quick stir and transfer it to a decorative serving bowl. Arrange a platter with a selection of colorful raw veggies, steamed asparagus, or peeled, cooked prawns around the bowl for a vibrant presentation.
Nutrition Information
6g
Fat
2.5g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Citrus-Ginger Dipping Sauce?
It is a refreshing, creamy blend of mayonnaise and light sour cream infused with orange and ginger, perfect for vegetables or seafood.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of this dip?
There are 60 calories per serving.
What are the primary ingredients?
The main ingredients include mayonnaise, light sour cream, distilled vinegar, orange juice, orange zest, garlic, Dijon mustard, fresh gingerroot, and low sodium soy sauce.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in the sauce?
There are 2.5g of carbohydrates per serving.
How much protein does this dip provide?
This dip provides 0.4g of protein per serving.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for at least 1 hour to allow the flavors to meld and develop.
What should I serve with this citrus-ginger sauce?
It pairs perfectly with raw vegetables, steamed asparagus, or cooked prawns.
Can I use bottled orange juice?
While bottled juice works, the recipe suggests using preferably freshly squeezed orange juice for the best flavor.
What type of mustard is required?
The recipe calls for 1 tablespoon of Dijon mustard.
How should the ginger be prepared?
The fresh gingerroot should be peeled and grated.
How is the garlic prepared for this recipe?
The garlic clove should be peeled and crushed.
Does this recipe contain sugar?
Yes, the recipe includes 1/2 teaspoon of sugar.
What kind of soy sauce is recommended?
Low sodium soy sauce is recommended.
What type of vinegar is used?
The recipe uses 1 tablespoon of distilled vinegar.
How much orange zest is needed?
You will need 1 teaspoon of grated orange zest.
Is this dip suitable for a healthy diet?
Yes, it is tagged as a healthy snack and appetizer with moderate calorie and fat content.
How do I ensure the dip is smooth?
Whisk the mayonnaise, sour cream, vinegar, and juice together until smooth before adding the other seasonings.
Can I adjust the salt and pepper?
Yes, you should season the dip with salt and pepper to taste according to your preference.
Is the sour cream used regular or light?
The recipe specifically calls for light sour cream.
How should I store the dip?
Store it in a covered bowl with plastic wrap or a lid in the refrigerator.
Should I stir the dip before serving?
Yes, give the dip a quick stir before transferring it to a serving bowl.
How many ingredients are in this recipe in total?
There are 12 ingredients including seasonings.
Is this recipe easy to make for parties?
Yes, it is described as perfect for parties and easy to prepare in advance.
Can I use this as a vegetable platter dip?
Absolutely, it is specifically tagged as a vegetable dip and recommended for veggie platters.
What is the first step of the instructions?
Combine the mayonnaise, light sour cream, distilled vinegar, orange juice, and orange zest in a bowl.
What is the second step of the instructions?
Add the garlic, mustard, ginger, soy sauce, and sugar, and stir well.
Is this dip vegetarian?
Yes, the ingredients listed are vegetarian-friendly.
What kind of texture does the sauce have?
The sauce has a smooth and creamy texture.