Zesty Cajun Red Beans and Rice with Andouille Sausage
This hearty and flavorful dish combines the rich, smoky taste of Cajun-style Andouille sausage with tender kidney beans and aromatic vegetables, all cooked to perfection in a slow cooker. Inspired by Sandra Lee's Semi-Homemade Slow Cooker Recipes, this Cajun Red Beans and Rice is a comforting meal that celebrates the bold flavors of Louisiana cuisine. Easy to prepare and perfect for busy weeknights, this recipe creates a deliciously satisfying feast that serves six. Pair it with some crusty bread for a delightful, soul-warming experience!
6
Servings
160
Calories
9
Ingredients
Ingredients
Cajun style Andouille sausages
13 ounces (diced)
Kidney beans
30 ounces (drained (2 cans of 15 ounces each))
Diced tomatoes
14.5 ounces (with onions and green peppers)
Green pepper
1/2 cup (chopped)
Converted rice
3/4 cup
Vegetable stock
2 cups
Cajun seasoning
1 tablespoon
Salt
to taste
Pepper
to taste
Instructions
1
In a 4-quart slow cooker, add the diced Andouille sausage, drained kidney beans, diced tomatoes (including the juices), and chopped green pepper.
2
In a separate medium bowl, combine the converted rice, vegetable stock, and Cajun seasoning. Mix well until the rice is evenly coated.
3
Pour the rice mixture into the slow cooker over the sausage and beans. Stir thoroughly to ensure all ingredients are well combined.
4
Cover the slow cooker and set it to the HIGH setting. Cook for 3 to 4 hours, or until the rice is tender and has absorbed the flavors.
5
After cooking, season with salt and pepper to taste before serving. Enjoy!
Nutrition Information
6g
Fat
21g
Carbs
8g
Protein
4.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Cajun Red Beans and Rice with Andouille Sausage.
How many people does this Cajun Red Beans and Rice serve?
This recipe makes 6 servings.
What is the total cook time in the slow cooker?
The dish should be cooked for 3 to 4 hours on the HIGH setting.
What size slow cooker is recommended?
A 4-quart slow cooker is recommended for this recipe.
What kind of sausage is used?
The recipe calls for 13 ounces of diced Cajun-style Andouille sausage.
How many calories are in one serving?
There are 160 calories per serving.
What type of beans should I use?
You should use 30 ounces of kidney beans, which is two 15-ounce cans, drained.
What type of rice is best for this slow cooker recipe?
The recipe specifically calls for 3/4 cup of converted rice.
How much fat is in each serving?
Each serving contains 6g of fat.
What is the carbohydrate count per serving?
There are 21g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 8g of protein.
Does this recipe contain fiber?
Yes, there are 4.7g of fiber per serving.
What liquid is used to cook the rice?
The recipe uses 2 cups of vegetable stock.
How much Cajun seasoning should I add?
You should use 1 tablespoon of Cajun seasoning.
What vegetables are included besides beans?
The recipe includes diced tomatoes (with onions and green peppers) and 1/2 cup of chopped green pepper.
How should the rice be prepared before adding it to the slow cooker?
In a separate bowl, combine the converted rice, vegetable stock, and Cajun seasoning and mix well until the rice is evenly coated.
When should I add salt and pepper?
Season with salt and pepper to taste after the cooking process is complete.
What is the inspiration behind this recipe?
This dish is inspired by Sandra Lee's Semi-Homemade Slow Cooker Recipes.
What should I serve with Cajun Red Beans and Rice?
It is recommended to serve this dish with crusty bread.
Is this recipe suitable for busy weeknights?
Yes, it is described as an easy-to-prepare meal perfect for busy weeknights.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
What tags are associated with this dish?
Tags include Cajun, slow cooker, andouille sausage, beans, rice, comfort food, pork, easy recipe, hearty meal, and southern cuisine.
Should the kidney beans be drained?
Yes, the kidney beans should be drained before adding them to the slow cooker.
Do I need to cook the sausage before adding it to the slow cooker?
The instructions specify adding diced sausage directly to the slow cooker.
Is this recipe considered a hearty meal?
Yes, it is described as a hearty and flavorful dish.
What is the first step in the instructions?
The first step is to add the diced sausage, drained beans, tomatoes, and chopped green pepper to the slow cooker.
What is the preparation for the green pepper?
The green pepper should be chopped.
Are the tomatoes drained?
No, you should include the juices from the diced tomatoes.
What type of cuisine is this?
This recipe is a celebration of bold flavors from Louisiana and Southern cuisine.
Can I substitute the vegetable stock?
While the recipe calls for vegetable stock, chicken stock is a common substitute in similar Cajun dishes.