Zesty Asian Cucumber and Carrot Slaw
This Zesty Asian Cucumber and Carrot Slaw is a delightful and refreshing salad that will invigorate your meals. Perfect for warm days or as a vibrant side dish, this slaw combines crisp seedless cucumber, sweet carrots, and crunchy red bell pepper with a luscious sesame dressing. The addition of roasted salted cashews adds a satisfying crunch, while the mixture of honey, vinegar, soy sauce, and lemon juice delivers a well-rounded tangy sweetness. Embrace the flavors of Asian cuisine while maintaining a low caloric intake with this easy-to-make recipe that serves well for gatherings or meal-prepping.
N/A
Servings
50
Calories
12
Ingredients
Ingredients
seedless cucumber
1 (shredded and drained)
carrot
1 cup (shredded)
red bell pepper
1/2 cup (diced)
green onion
1/4 cup (chopped)
roasted salted cashews
1/4 cup (whole)
sesame oil
2 tablespoons
honey
1 tablespoon
vinegar
1 tablespoon
soy sauce
1 teaspoon
toasted sesame seeds
1/2 tablespoon
lemon juice
2 teaspoons
garlic clove
1 small (minced)
Instructions
1
Begin by shredding the seedless cucumber and draining any excess moisture. Place it in a large mixing bowl.
2
Add the shredded carrots, diced red bell pepper, and chopped green onions to the bowl with the cucumber.
3
In a separate small bowl, whisk together the sesame oil, honey, vinegar, soy sauce, lemon juice, minced garlic, and toasted sesame seeds until well combined to make the dressing.
4
Pour the dressing over the cucumber and vegetable mixture, and gently toss until everything is evenly coated.
5
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
6
Just before serving, toss in the roasted salted cashews for an added crunch and freshness.
Nutrition Information
3.3g
Fat
5g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Asian Cucumber and Carrot Slaw?
It is a refreshing, vibrant salad that combines crisp seedless cucumber, sweet carrots, and crunchy red bell pepper with a luscious sesame dressing and roasted cashews.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
Is the Zesty Asian Cucumber and Carrot Slaw gluten-free?
Yes, based on the provided recipe tags, this dish is gluten-free.
How many calories are in one serving?
Each serving contains approximately 50 calories.
What is the fat content of this recipe?
This recipe contains 3.3g of fat per serving.
How many carbohydrates are in this dish?
There are 5g of carbohydrates per serving.
What is the protein content of the slaw?
This recipe provides 1.2g of protein per serving.
How many ingredients are needed to make this slaw?
The recipe requires 12 specific ingredients.
What vegetables are used in this recipe?
The main vegetables include seedless cucumber, carrots, and red bell pepper.
How should I prepare the cucumber?
The seedless cucumber should be shredded and then drained of any excess moisture before being added to the bowl.
What goes into the sesame dressing?
The dressing is made by whisking together sesame oil, honey, vinegar, soy sauce, lemon juice, minced garlic, and toasted sesame seeds.
How long should the slaw be refrigerated before serving?
The slaw should be covered and refrigerated for at least 30 minutes to allow the flavors to meld together.
When should I add the cashews?
The roasted salted cashews should be tossed in just before serving to maintain their crunch and freshness.
What kind of nuts are used in this recipe?
The recipe calls for 1/4 cup of whole roasted salted cashews.
What type of sesame seeds are required?
The recipe specifies using 1/2 tablespoon of toasted sesame seeds.
How much sesame oil is used in the dressing?
You will need 2 tablespoons of sesame oil.
Does this recipe contain honey?
Yes, it uses 1 tablespoon of honey to add a tangy sweetness to the dressing.
Is garlic an ingredient in this slaw?
Yes, the recipe requires one small minced garlic clove.
What amount of carrots is needed?
The recipe calls for 1 cup of shredded carrots.
How much red bell pepper should be added?
The recipe requires 1/2 cup of diced red bell pepper.
Is this recipe considered low calorie?
Yes, it is tagged as a low-calorie dish with only 50 calories per serving.
How are the green onions prepared?
The 1/4 cup of green onions should be chopped before adding them to the mixture.
What amount of soy sauce is used?
The recipe calls for 1 teaspoon of soy sauce.
What amount of lemon juice is needed for the dressing?
The dressing requires 2 teaspoons of lemon juice.
Can this slaw be used for meal-prepping?
Yes, the description notes that this recipe serves well for gatherings or meal-prepping.
What type of vinegar is used?
The recipe requires 1 tablespoon of vinegar.
Is the texture of the slaw crunchy?
Yes, the slaw is described as crunchy due to the bell peppers, carrots, and roasted cashews.
What category does this recipe fall into?
While the category field is empty, the tags identify it as a salad and a side dish.
Is this recipe easy to prepare?
Yes, the description highlights that it is an easy-to-make recipe.
What is the first step of the instructions?
The first step is to shred the seedless cucumber, drain the moisture, and place it in a large mixing bowl.