Yorkshire Pudding Sausage Bake
Indulge in this classic British dish that brings together the hearty flavors of golden-brown sausages and fluffy Yorkshire pudding. Perfect for a cozy family dinner or a gathering with friends, this Yorkshire Pudding Sausage Bake is not only a delightful comfort food but also a budget-friendly meal. The dish is effortless to prepare, making it an excellent option for both novice and experienced cooks alike. Serve it hot, paired with fresh seasonal vegetables and rich gravy for a truly satisfying experience.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
flour
4 ounces (sifted)
salt
1/2 teaspoon (added to flour)
egg
1 (beaten)
milk
1/2 pint (divided)
oil
1 tablespoon (for cooking in pan)
sausages
6-8 (uncooked)
Instructions
1
In a mixing bowl, sift together the flour and salt until well combined.
2
In a separate bowl, beat the egg and add a portion of the milk. Gradually pour this mixture into the flour and salt, whisking until smooth and lump-free.
3
Slowly add the remaining milk to the batter while continuing to whisk. Ensure the mixture is well combined.
4
Cover the batter with plastic wrap and refrigerate for at least 1 hour; this step is crucial for achieving a light and airy pudding.
5
Preheat your oven to 420°F (210°C).
6
In a medium roasting dish, add the oil and place it in the oven. Heat the oil until it is shimmering and very hot, which you can test by splashing a few drops of water into the pan—if it sizzles, it’s ready.
7
Once the oil is hot, carefully remove the roasting dish from the oven and quickly pour in the chilled batter, ensuring an even spread in the pan.
8
Arrange the sausages evenly in the batter, ensuring they are spaced apart to allow even cooking.
9
Place the dish back into the oven and bake for 30 to 40 minutes, or until the Yorkshire pudding is puffed, golden, and crispy around the edges.
10
Serve immediately with a side of your favorite fresh vegetables and a generous serving of gravy.
Nutrition Information
17.5
Fat
26.25
Carbs
13.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Yorkshire Pudding Sausage Bake?
It is a classic British comfort food dish consisting of sausages baked into a large, fluffy Yorkshire pudding batter, often served with gravy and vegetables.
Is this recipe known by any other name?
Yes, this dish is traditionally known in British cuisine as "Toad in the Hole."
What ingredients are needed for the batter?
The batter is made using 4 ounces of flour, 1/2 teaspoon of salt, 1 beaten egg, and 1/2 pint of milk.
How many sausages does this recipe require?
This recipe calls for 6 to 8 uncooked sausages.
What is the first step in preparing the flour?
You should sift together the flour and salt in a mixing bowl until they are well combined.
How should I mix the wet and dry ingredients?
Whisk the beaten egg and a portion of the milk together, then gradually pour this into the flour, whisking until smooth before adding the remaining milk.
Does the batter need to rest?
Yes, covering and refrigerating the batter for at least 1 hour is crucial for achieving a light and airy pudding.
What temperature should the oven be set to?
Preheat your oven to 420 degrees Fahrenheit or 210 degrees Celsius.
How do I prepare the roasting dish?
Add 1 tablespoon of oil to a medium roasting dish and heat it in the oven until the oil is shimmering and very hot.
How can I test if the oil is hot enough?
You can test the oil by splashing a few drops of water into the pan; if it sizzles immediately, it is ready.
When do I add the batter to the pan?
Once the oil is shimmering hot, carefully remove the dish from the oven and quickly pour in the chilled batter.
How should the sausages be placed in the batter?
Arrange the sausages evenly in the batter, ensuring they are spaced apart to allow for even cooking.
How long does the dish take to bake?
The Yorkshire Pudding Sausage Bake should be cooked for 30 to 40 minutes.
How do I know when the bake is finished?
The dish is ready when the Yorkshire pudding is puffed, golden-brown, and crispy around the edges.
What should be served with this meal?
It is best served hot with fresh seasonal vegetables and a generous portion of rich gravy.
Is this a budget-friendly recipe?
Yes, it is described as a budget-friendly meal that uses simple, affordable ingredients.
Is this recipe suitable for beginners?
Absolutely, the dish is effortless to prepare and suitable for both novice and experienced cooks.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the fat content of this dish?
The recipe contains approximately 17.5 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains approximately 26.25 grams of carbohydrates.
How much protein is provided per serving?
There are approximately 13.75 grams of protein in a serving.
Does this recipe contain any sugar?
Based on the nutritional information provided, there is no sugar in this recipe.
What kind of flour should be used?
While the recipe just specifies "flour," all-purpose or plain flour is typically used for Yorkshire pudding.
Can I use cooked sausages?
The recipe specifies using uncooked sausages so they cook through while the batter rises and browns.
Why is the batter chilled before baking?
Chilling the batter and then adding it to hot oil creates a temperature shock that helps the pudding rise significantly.
What is the total number of ingredients needed?
The recipe requires 6 main ingredients: flour, salt, egg, milk, oil, and sausages.
What kind of oil is best for this recipe?
You should use an oil with a high smoke point, such as vegetable oil or sunflower oil, as it needs to be very hot.
How many servings does this recipe make?
While not explicitly stated, based on the ingredients and 6-8 sausages, it typically serves 3 to 4 people.
Should I open the oven door while it is baking?
It is best to avoid opening the oven door during the first 25-30 minutes to prevent the pudding from collapsing.
Can I add herbs to the batter?
Yes, you can add herbs like dried thyme or sage to the flour mixture for extra flavor, though the base recipe is classic and simple.