Wholesome Oatmeal Muffins with Raisins
Transform your leftover cooked oatmeal into a delightful batch of muffins with this easy recipe! These Wholesome Oatmeal Muffins are perfect for a quick breakfast or snack on the go. With the warm flavors of cinnamon, nutmeg, and treat-sized bursts of raisins, these muffins are not only a delicious way to make use of those extra oats but also a comforting addition to your morning routine. Serve them warm with a little butter for the ultimate experience!
12
Servings
200
Calories
9
Ingredients
Ingredients
flour
1 cup (white or wheat, sifted)
brown sugar
1 cup (packed)
baking powder
1 teaspoon
baking soda
1 teaspoon
melted butter
1/2 cup
eggs
2 (lightly beaten)
leftover cooked oatmeal
1 cup
raisins
1 cup (optional)
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
2
In a large bowl, combine the sifted flour, packed brown sugar, baking powder, and baking soda. Stir until evenly distributed.
3
In a separate bowl, mix together the melted butter, lightly beaten eggs, leftover cooked oatmeal, raisins (if using), and vanilla extract until well combined.
4
Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Be careful not to overmix; the batter may be thick, but that’s perfectly fine for texture.
5
Using a spoon or ice cream scoop, fill each muffin cup with the batter to about 2/3 full.
6
Bake in the preheated oven for 18-20 minutes, or until the centers are slightly firm to the touch and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
28g
Carbs
3g
Protein
2g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Oatmeal Muffins with Raisins?
They are a delightful muffin variety designed to transform leftover cooked oatmeal into a quick breakfast or snack featuring cinnamon, nutmeg, and raisins.
What is the oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How many muffins does this recipe yield?
This recipe yields approximately 12 muffins.
What type of flour is recommended?
You can use 1 cup of either white or wheat flour, which should be sifted.
How much brown sugar is used?
The recipe calls for 1 cup of packed brown sugar.
Are both baking powder and baking soda required?
Yes, the recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
What is the source of fat in these muffins?
The recipe uses 1/2 cup of melted butter.
How many eggs are needed?
You will need 2 eggs, lightly beaten.
What kind of oatmeal is used?
This recipe specifically uses 1 cup of leftover cooked oatmeal.
Are raisins a mandatory ingredient?
No, the 1 cup of raisins is optional.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
How long do the muffins need to bake?
Bake them for 18 to 20 minutes.
How do I know when the muffins are finished baking?
The centers should be slightly firm to the touch and a toothpick inserted into the center should come out clean.
How long should the muffins cool in the pan?
Let them cool in the muffin tin for 5 minutes before moving them.
What is the final cooling step?
After 5 minutes in the pan, transfer the muffins to a wire rack to cool completely.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
How many carbohydrates are in a serving?
Each muffin has 28g of carbohydrates.
How much protein is in one muffin?
There is 3g of protein per serving.
What is the fiber content per serving?
Each muffin provides 2g of fiber.
How much sugar is in these muffins?
There is 10g of sugar per muffin.
What food category do these muffins belong to?
They are categorized as Quick Breads.
How full should I fill the muffin cups?
Fill each muffin cup to about 2/3 full with batter.
Is it okay if the batter is thick?
Yes, the batter may be thick, but that is perfectly fine for the intended texture.
Should I grease the muffin tin?
Yes, you should grease a 12-cup muffin tin before adding the batter.
Can I serve these muffins warm?
Yes, they are best served warm, ideally with a little butter.
What is the mixing method for the dry ingredients?
Combine the sifted flour, brown sugar, baking powder, and baking soda in a large bowl and stir until evenly distributed.
How do I prepare the wet ingredients?
In a separate bowl, mix the melted butter, eggs, cooked oatmeal, raisins, and vanilla until well combined.
What should I avoid when combining wet and dry ingredients?
Avoid overmixing; stir gently until the ingredients are just moistened.
What are some suggested tags for this recipe?
Tags include muffins, oatmeal, breakfast, snack, quick bread, leftovers, healthy baking, and easy recipe.
What is the serving size?
The serving size is one muffin, with the recipe making 12 servings total.