Wholesome Oatmeal Greek Yogurt Pancakes
These wholesome oatmeal pancakes, infused with the creamy richness of Greek yogurt and a hint of cinnamon, are a delicious start to your day. Perfectly fluffy yet hearty, they deliver a nutritious breakfast packed with protein and fiber. Customize them with your favorite fruit preserves or a dash of milk for a smoother batter. Enjoy these delightful pancakes with a dollop of Greek yogurt and sugar-free strawberry preserves for an extra layer of flavor.
12
Servings
N/A
Calories
12
Ingredients
Ingredients
egg
1 (beaten)
Voskos Greek yogurt
1 cup (plain)
quick-cooking oats
1/2 cup (none)
flour
1/2 cup (none)
sugar
2 tablespoons (none)
oil
2 tablespoons (none)
double-acting baking powder
1 teaspoon (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
ground cinnamon
1/4 teaspoon (none)
milk
as needed (optional)
fruit preserves
to taste (for serving)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Oatmeal Greek Yogurt Pancakes?
These are hearty and nutritious pancakes made with a blend of Greek yogurt, quick-cooking oats, and cinnamon, offering a protein-rich and fiber-filled breakfast.
What specific brand of yogurt is recommended?
The recipe suggests using Voskos Greek yogurt for the best results.
How many servings does this recipe provide?
This recipe makes approximately 12 pancakes.
What is the purpose of letting the batter rest?
Allowing the batter to rest for a few minutes lets the quick-cooking oats soften, which ensures a more tender pancake texture.
What is the recommended cooking time for each pancake?
Each pancake should be cooked for about 4 minutes per side until puffed and lightly golden.
How much batter should I use for each pancake?
You should pour approximately 3 tablespoons of batter onto the hot cooking surface for each pancake.
Can I adjust the consistency of the batter?
Yes, if you prefer a thinner batter, you can gradually incorporate a small amount of milk until the desired consistency is reached.
What heat setting should I use to cook the pancakes?
The pancakes should be cooked over medium heat on a griddle, skillet, or indoor grill.
Are these pancakes vegetarian?
Yes, these pancakes are suitable for a vegetarian diet.
What ingredients provide fiber in this recipe?
The quick-cooking oats are the primary source of fiber in these pancakes.
What ingredients provide protein?
The Greek yogurt and the egg are the main sources of protein in this recipe.
How do I know when to flip the pancakes?
Flip the pancakes once the edges appear set and bubbles begin to form in the center of the batter.
What should I serve with these pancakes?
They are delicious served with a mixture of Greek yogurt and fruit preserves, such as sugar-free strawberry preserves.
Is there cinnamon in the recipe?
Yes, the recipe calls for 1/4 teaspoon of ground cinnamon for a hint of warmth and flavor.
Can I use sugar-free preserves?
Yes, the recipe specifically suggests sugar-free strawberry preserves as a topping option.
What type of oats are required?
The recipe calls for 1/2 cup of quick-cooking oats.
Do I need to grease the pan?
The instructions recommend lightly greasing the surface of the griddle or skillet if needed.
What leavening agents are used?
This recipe uses both double-acting baking powder and baking soda for optimal fluffiness.
What is the first step in the preparation?
The first step is to beat the egg in a large mixing bowl until it is thoroughly blended.
How much sugar is in the batter?
The recipe includes 2 tablespoons of sugar.
Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt is recommended for its creamy richness and higher protein content.
What kind of flour is used?
The recipe calls for 1/2 cup of all-purpose flour.
Is milk a mandatory ingredient?
No, milk is optional and only used if you wish to thin out the batter.
How much oil is needed?
The recipe requires 2 tablespoons of oil.
Are these pancakes easy to make?
Yes, this is categorized as an easy recipe with straightforward mixing and cooking steps.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What flavor profile do these pancakes have?
They have a creamy richness from the yogurt, a hearty texture from the oats, and a light sweetness with a hint of cinnamon.
Can I make these on an indoor grill?
Yes, the instructions mention that an indoor grill is a suitable cooking surface.
Why is baking soda used with Greek yogurt?
Baking soda reacts with the acidity in the Greek yogurt to help the pancakes rise and become fluffy.
Can these be part of a healthy diet?
Yes, they are described as a wholesome, nutritious breakfast option packed with protein and fiber.