Wholesome Gingersnap Delight Cookies
Indulge in the warming spices of autumn with these Wholesome Gingersnap Delight Cookies. Crafted with a blend of whole wheat and all-purpose flours, they deliver a rich, spicy flavor while maintaining a lower fat and calorie profile compared to traditional cookies. Perfect for those watching their waistline or simply seeking a healthier treat, these cookies are lightly sweetened with honey and molasses, providing a delightful balance of flavors. At just 60 calories per cookie, they are the perfect guilt-free addition to your dessert table or an energizing snack for your day.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Whole wheat flour
1 cup (Sifted)
All-purpose flour
1 1/2 cups (Sifted)
Ground ginger
2 teaspoons (Sifted)
Ground cloves
1/8 teaspoon (Sifted)
Ground cinnamon
1 teaspoon (Sifted)
Salt
1/4 teaspoon (Sifted)
Baking soda
1 1/2 teaspoons (Sifted)
Vegetable oil
1/3 cup (N/A)
Egg
1 (Beaten)
Egg white
1 (Beaten)
Molasses
1/2 cup (N/A)
Honey
1/2 cup (N/A)
Light brown sugar
1/2 cup (Packed)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your cookie sheets by greasing them lightly.
2
In a large mixing bowl, sift together whole wheat flour, all-purpose flour, ground ginger, ground cloves, ground cinnamon, salt, and baking soda until well combined.
3
In a separate bowl, combine vegetable oil, egg, egg white, molasses, honey, and packed light brown sugar. Whisk until the mixture is frothy and well blended.
4
Gradually stir the wet ingredients into the dry flour mixture. Mix until the batter is just combined—be careful not to overmix.
5
Using a teaspoon, drop rounded spoonfuls of the cookie batter onto the greased cookie sheets, ensuring they are spaced apart as they will spread while baking.
6
Bake in the preheated oven for 5 to 7 minutes, or until the edges are firm and the centers are set but still slightly soft. Keep a close eye to avoid any burning.
7
Once baked, carefully remove the cookies from the sheets using a spatula and place them on wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Wholesome Gingersnap Delight Cookies?
They are a healthier version of traditional gingersnaps made with whole wheat and all-purpose flours, sweetened with honey and molasses.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How long do these cookies need to bake?
The cookies bake for 5 to 7 minutes.
What flours are used in this recipe?
The recipe uses a combination of 1 cup of whole wheat flour and 1 1/2 cups of all-purpose flour.
What spices are included in the gingersnaps?
The spices include ground ginger, ground cloves, and ground cinnamon.
How much ground ginger is required?
You will need 2 teaspoons of ground ginger.
What kind of oil should I use?
The recipe calls for 1/3 cup of vegetable oil.
Which sweeteners are used instead of just white sugar?
The recipe uses molasses, honey, and packed light brown sugar.
How do I prepare the cookie sheets?
The cookie sheets should be lightly greased.
Do I need to sift the dry ingredients?
Yes, the instructions recommend sifting together the flours, spices, salt, and baking soda.
How many eggs are needed?
You need one whole egg and one additional egg white, both beaten.
What is the first step in mixing the wet ingredients?
Whisk together the vegetable oil, egg, egg white, molasses, honey, and brown sugar until frothy.
How should I combine the wet and dry ingredients?
Gradually stir the wet ingredients into the dry flour mixture until just combined.
Should I overmix the batter?
No, be careful not to overmix the batter once the ingredients are combined.
How do I form the cookies?
Use a teaspoon to drop rounded spoonfuls of batter onto the prepared sheets.
Do these cookies spread while baking?
Yes, they will spread, so ensure they are spaced apart on the cookie sheet.
How do I know when the cookies are finished baking?
The edges should be firm and the centers should be set but still slightly soft.
What should I do after taking the cookies out of the oven?
Carefully remove them from the sheets using a spatula and place them on wire racks to cool.
Are these cookies considered low-fat?
Yes, they are designed to have a lower fat profile compared to traditional cookies.
How much molasses is in the recipe?
The recipe requires 1/2 cup of molasses.
How much honey is used?
The recipe requires 1/2 cup of honey.
Is there any salt in the recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
What leavening agent is used?
Baking soda is used as the leavening agent.
How many ingredients are in this recipe total?
There are 13 total ingredients.
What is the texture of the cookies?
They have a spicy flavor and the centers remain slightly soft.
Can these be served as a healthy snack?
Yes, they are described as an energizing, guilt-free snack or dessert.
What kind of brown sugar is best?
The recipe specifies using packed light brown sugar.
What is the amount of ground cloves needed?
The recipe calls for 1/8 teaspoon of ground cloves.
Is this recipe suitable for the holidays?
Yes, it is tagged as a holiday treat and perfect for autumn.