Vibrant Mexican Slaw
This vibrant Mexican slaw combines the crunchiness of fresh cabbage with the zesty flavors of cilantro, lime, and green onions. Perfectly refreshing for summer meals, it pairs wonderfully with pollo asado tacos, grilled fish, or can be used as a bright topping for fish tacos. Feel free to adjust the cilantro to suit your palate, as well as the lime juice, which can vary in acidity. For an extra pop of color and nutrition, consider adding shredded carrots or diced red bell peppers. This slaw is not just a side dish; it's a versatile addition to your dining table that invites everyone to enjoy its fresh, uplifting taste. Buen provecho!
6
Servings
42
Calories
10
Ingredients
Ingredients
Cabbage
1/2 head (shredded)
Cilantro
1/2 cup (minced)
Green Onions
3 (sliced thinly (white and green parts))
Olive Oil
3 tablespoons (extra-virgin)
Lime Juice
2 tablespoons (freshly squeezed)
Garlic Clove
1 (VERY finely minced)
Pepper
1/4 teaspoon
Salt
1/2 teaspoon
Carrot (optional)
1/2 cup (shredded)
Red Bell Pepper (optional)
1/4 cup (finely diced)
Instructions
1
In a large mixing bowl, combine the shredded cabbage, minced cilantro, and sliced green onions. If you’re adding shredded carrots or diced red bell pepper for extra color and crunch, mix those in now.
2
In a separate smaller bowl, whisk together the extra-virgin olive oil, freshly squeezed lime juice, finely minced garlic, salt, and pepper. Taste the dressing and adjust the seasonings as necessary, keeping in mind that lime acidity can vary.
3
If preparing in advance, cover both bowls and refrigerate until you're ready to serve.
4
Just before serving, give the dressing another quick stir, then pour it over the cabbage mixture. Toss everything together thoroughly to ensure the cabbage and other vegetables are well coated in the dressing.
5
Serve immediately for the best texture, as the salad may wilt if it sits for too long.
Nutrition Information
3.3g
Fat
3.3g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Vibrant Mexican Slaw?
Vibrant Mexican Slaw is a refreshing salad that combines shredded cabbage with zesty flavors like cilantro, lime, and green onions.
How many servings does this recipe provide?
The recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 42 calories.
Is this Mexican slaw suitable for summer?
Yes, it is perfectly refreshing for summer meals and outdoor gatherings.
What are the main ingredients?
The main ingredients are cabbage, cilantro, green onions, olive oil, lime juice, and garlic.
Can I add other vegetables to this slaw?
Yes, for extra color and nutrition, you can add shredded carrots or diced red bell peppers.
What type of oil should I use for the dressing?
The recipe calls for 3 tablespoons of extra-virgin olive oil.
How much lime juice is needed?
You will need 2 tablespoons of freshly squeezed lime juice.
How should the garlic be prepared?
The garlic should be very finely minced before being added to the dressing.
Can I prepare this slaw in advance?
Yes, you can prepare the vegetables and dressing separately and refrigerate them until you are ready to serve.
Why should I serve the slaw immediately after tossing?
Serving immediately ensures the best texture, as the cabbage may wilt if it sits in the dressing for too long.
What dishes pair well with Mexican slaw?
It pairs wonderfully with pollo asado tacos, grilled fish, or as a topping for fish tacos.
How much fat is in one serving?
There are 3.3 grams of fat per serving.
What is the carbohydrate content per serving?
There are 3.3 grams of carbohydrates per serving.
How much protein does this slaw contain?
Each serving provides 0.8 grams of protein.
How much cabbage do I need?
The recipe requires 1/2 head of shredded cabbage.
Is it possible to adjust the amount of cilantro?
Yes, you can adjust the cilantro amount to suit your personal palate.
How much salt and pepper should I add?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How many green onions are used?
The recipe uses 3 green onions, sliced thinly including both white and green parts.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
Are there any optional ingredients for texture?
Shredded carrots and finely diced red bell peppers are recommended for extra crunch.
Does the acidity of lime juice vary?
Yes, lime acidity can vary, so it is recommended to taste the dressing and adjust seasonings as necessary.
What is the total number of ingredients?
The recipe uses 10 ingredients, including optional items.
Is this recipe vegan-friendly?
Based on the ingredients list, this recipe is vegan as it contains only vegetables, oil, and citrus.
What is the recipe ID for this dish?
The recipe ID is vibrant-mexican-slaw.
How do I mix the dressing?
Whisk together the olive oil, lime juice, minced garlic, salt, and pepper in a separate small bowl.
Can I use this as a taco topping?
Absolutely, it is specifically noted as a bright topping for fish tacos.
What is the preparation method for the cilantro?
The cilantro should be minced before being combined with the cabbage.
How much carrot is recommended if using the optional ingredient?
You can add 1/2 cup of shredded carrots.
How much red bell pepper should I add if I want more color?
You can add 1/4 cup of finely diced red bell pepper.