Versatile Baking Mix
This Versatile Baking Mix is a staple for any home baker, perfect for creating a variety of baked goods with ease. Combining essential pantry ingredients, this mix simplifies your baking process. Make it ahead of time, store it in your fridge or pantry, and you’ll always be ready to whip up fluffy biscuits, tender pancakes, or a delicious pourable crust for savory or sweet dishes. Ideal for busy bakers who crave convenience without compromising on flavor!
4
Servings
400
Calories
6
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (sifted)
nonfat dry milk powder
1/3 cup (none)
sugar
1 tablespoon (none)
double-acting baking powder
1 tablespoon (none)
salt
1 teaspoon (none)
vegetable shortening
6 tablespoons (softened)
Instructions
1
In a food processor or a large mixing bowl, combine all the dry ingredients: flour, nonfat dry milk powder, sugar, baking powder, and salt.
2
Pulse the food processor or mix with a handheld mixer on low speed until thoroughly combined.
3
Gradually add the softened vegetable shortening, one tablespoon at a time, mixing well after each addition until the mixture resembles coarse crumbs.
4
Transfer the baking mix into an airtight container. Store it in the refrigerator for up to 6 weeks or on the shelf for up to 4 weeks.
5
To make a pourable crust, mix 2/3 cup of the baking mix with 2 eggs and 1 cup of milk in a bowl until well combined.
6
For biscuits, muffins, or pancakes, follow the specific instructions provided in recipe #16813.
Nutrition Information
20g
Fat
50g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Versatile Baking Mix?
Versatile Baking Mix is a convenient pantry staple designed for quickly creating biscuits, pancakes, muffins, or pourable crusts.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What are the nutritional facts for fat and carbohydrates?
Each serving contains 20g of fat and 50g of carbohydrates.
How much protein is in each serving?
There are 10g of protein per serving.
What dry ingredients are needed for this mix?
You will need all-purpose flour, nonfat dry milk powder, sugar, double-acting baking powder, and salt.
What type of flour should I use?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
How much nonfat dry milk powder is required?
You will need 1/3 cup of nonfat dry milk powder.
Is there sugar in this baking mix?
Yes, the mix includes 1 tablespoon of sugar.
What kind of baking powder is used?
The recipe specifies 1 tablespoon of double-acting baking powder.
How much salt is included in the mix?
The recipe requires 1 teaspoon of salt.
What type of fat is used in the Versatile Baking Mix?
The recipe uses 6 tablespoons of softened vegetable shortening.
How do I combine the dry ingredients?
Combine the flour, milk powder, sugar, baking powder, and salt in a food processor or a large mixing bowl.
Can I use a food processor for this recipe?
Yes, you can pulse the ingredients in a food processor until thoroughly combined.
Can I mix this by hand?
Yes, you can use a handheld mixer on low speed to combine the ingredients.
When do I add the vegetable shortening?
Gradually add the softened shortening one tablespoon at a time after the dry ingredients are combined.
What should the texture look like after adding shortening?
The mixture should resemble coarse crumbs once the shortening is well incorporated.
How should the baking mix be stored?
Store the mix in an airtight container.
How long does the mix last in the refrigerator?
It can be stored in the refrigerator for up to 6 weeks.
How long can I store the mix on a pantry shelf?
The mix will stay fresh on the shelf for up to 4 weeks.
How do I make a pourable crust using this mix?
Mix 2/3 cup of the baking mix with 2 eggs and 1 cup of milk until well combined.
Can I use this mix for biscuits?
Yes, it is perfect for fluffy biscuits by following specific additional instructions.
Is this mix suitable for making pancakes?
Yes, this versatile mix can be used to make tender pancakes.
Can I use this for muffins?
Yes, the mix is suitable for making various types of muffins.
Where can I find instructions for specific baked goods?
Specific instructions for biscuits, muffins, or pancakes can be found in recipe #16813.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a pantry staple for busy bakers.
How many ingredients are in the mix?
There are a total of 6 ingredients in this mix.
Does the flour need preparation?
Yes, the all-purpose flour should be sifted before measurement.
Should the shortening be cold or softened?
The vegetable shortening should be softened before adding it to the mix.
What are the main benefits of this mix?
It simplifies the baking process and provides convenience without compromising on flavor.