Velvety Mock Cream
This Velvety Mock Cream is a delightful and versatile whipped cream substitute, perfect for adding a rich and creamy touch to desserts. Use it as a filling for cakes, a topping for pies, or even as a delicious dip for fresh fruits. With a simple blend of pure butter, sugar, and water, this easy-to-make recipe will elevate your desserts without the need for heavy cream. Plus, it's a great option for those looking to reduce dairy in their diet while still enjoying a luscious, creamy texture.
1
Servings
250
Calories
4
Ingredients
Ingredients
pure butter
2 tablespoons (softened)
sugar
2 tablespoons (granulated)
boiling water
2 tablespoons (none)
vanilla essence
2 drops (optional)
Instructions
1
In a mixing bowl, combine the softened butter, sugar, and boiling water.
2
Using an electric mixer or a whisk, beat the mixture on medium speed until it thickens and resembles whipped cream. This may take a few minutes.
3
If the mixture curdles, keep beating it until it becomes smooth and creamy again—patience is key!
4
Once you achieve the desired consistency, gently fold in the drops of vanilla essence, if using. Serve immediately or refrigerate for a brief period before use.
Nutrition Information
22g
Fat
8g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Mock Cream?
Velvety Mock Cream is a versatile whipped cream substitute used for cake fillings, pie toppings, or fruit dips.
What are the main ingredients for this recipe?
The main ingredients are 2 tablespoons of pure butter, 2 tablespoons of sugar, 2 tablespoons of boiling water, and optional vanilla essence.
How many calories are in one serving?
There are 250 calories per serving of Velvety Mock Cream.
What should I do if the mixture curdles?
If the mixture curdles, simply keep beating it with a mixer or whisk until it becomes smooth and creamy again.
Is this recipe easy to make?
Yes, it is an easy-to-make recipe that uses simple ingredients and basic mixing steps.
Can I use this as a cake filling?
Yes, it is perfect for adding a rich and creamy touch as a filling for cakes.
Does this mock cream contain protein?
No, this recipe contains 0 grams of protein.
How much fat is in one serving?
There are 22 grams of fat in one serving.
Is vanilla essence required?
No, vanilla essence is optional and should be added at the end for extra flavor.
How many carbohydrates are in this recipe?
Each serving contains 8 grams of carbohydrates.
What is the first step in the instructions?
The first step is to combine softened butter, sugar, and boiling water in a mixing bowl.
How long should I beat the mixture?
You should beat the mixture for a few minutes until it thickens and resembles whipped cream.
Can I serve this mock cream immediately?
Yes, you can serve it immediately or refrigerate it for a brief period before use.
What type of butter is recommended?
The recipe calls for pure butter that has been softened.
What type of sugar should I use?
Granulated sugar is used in this recipe.
Is this recipe dairy-free?
While it uses butter, it is listed as a dairy-free option for those looking to reduce heavy dairy like cream.
What equipment is needed to make mock cream?
You will need a mixing bowl and either an electric mixer or a whisk.
Can I use it as a fruit dip?
Yes, it makes a delicious and creamy dip for fresh fruits.
How many ingredients are in the recipe?
There are a total of 4 ingredients.
Is there any fiber in this dessert?
No, there is no fiber content in this recipe.
What is the recipe category?
This recipe is categorized as a Dessert.
How much boiling water is needed?
The recipe requires 2 tablespoons of boiling water.
When should I add the vanilla essence?
The vanilla essence should be gently folded in once you achieve the desired consistency.
What are common tags for this recipe?
Tags include mock cream, whipped cream substitute, dessert topping, cake filling, and easy recipes.
Can this be used as a pie topping?
Yes, it is ideal for use as a topping for various pies.
Is there any sodium in this recipe?
The sodium content for this recipe is not specified (null).
What speed should I use on the electric mixer?
You should beat the mixture on medium speed until it thickens.
Does this recipe require heavy cream?
No, this recipe allows you to enjoy a luscious texture without any heavy cream.
What is the serving size for this recipe?
The recipe yields 1 serving.
Is patience required for this recipe?
Yes, patience is key if the mixture curdles, as it requires continued beating to become smooth.