Velvety Cucumber Velouté
Delight in a comforting bowl of Velvety Cucumber Velouté, a warm, creamy soup that harmoniously blends the refreshing taste of cucumbers with subtle root and vegetable undertones. Perfect for any occasion, this refined dish will surprise and warm your soul, inviting even the most reluctant among us to embrace the cucumber in a new light. Ideal as a starter or a light meal, enjoy this soup alongside a crisp piece of bread for a satisfying culinary experience.
4
Servings
75
Calories
10
Ingredients
Ingredients
butter
30 g (none)
onion
1 small (chopped)
garlic cloves
2 (chopped)
cucumbers
650 g (peeled, cut into chunks)
celery root
100 g (cut into chunks)
carrot
1 small (diced)
water
1000 ml (none)
vegetable stock cube
1 (crumbled)
sour cream
3 tablespoons (none)
white pepper
1/2 teaspoon (none)
Instructions
1
In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic cloves and cook slowly for 2-3 minutes, stirring occasionally, until the onion is tender and fragrant but not browned.
2
Introduce the cucumber chunks, celery root, and diced carrot to the pan. Stir well and sauté the vegetables for 1-2 minutes, allowing them to absorb the flavors.
3
Pour in the water and add the crumbled vegetable stock cube. Increase the heat to bring the mixture to a boil, then immediately reduce the flame to low. Simmer gently, partially covered to retain moisture, for about 15 minutes or until all the vegetables are tender.
4
Remove the saucepan from the heat and, using a stick blender or working in batches with a regular blender, purée the soup until it reaches a silky smooth consistency.
5
Before serving, stir in the sour cream until fully blended. Taste and adjust seasoning with white pepper to your preference.
6
Serve warm, garnishing as desired, and enjoy with optional crusty bread.
Nutrition Information
5 g
Carbs
1.25 g
Protein
0.75 g
Fiber
1.75 g
Sugar
112.5 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Velvety Cucumber Velouté?
It is a warm, creamy soup that blends the refreshing taste of cucumbers with subtle root and vegetable undertones.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving of Velvety Cucumber Velouté?
Each serving contains approximately 75 calories.
Is this cucumber soup recipe vegetarian?
Yes, it is vegetarian as it uses butter, vegetables, and a vegetable stock cube.
What are the primary ingredients for this soup?
The main ingredients are cucumbers, celery root, carrot, onion, garlic, butter, vegetable stock, and sour cream.
How much cucumber do I need?
You need 650 grams of cucumbers, peeled and cut into chunks.
Do I need to peel the cucumbers for this recipe?
Yes, the recipe specifies that the cucumbers should be peeled before being cut into chunks.
What type of stock is used in this velouté?
The recipe uses one crumbled vegetable stock cube mixed with 1000 ml of water.
How long should the vegetables simmer?
The vegetables should simmer gently for about 15 minutes or until they are all tender.
What is the best way to puree the soup?
You can use a stick blender directly in the pot or work in batches with a regular blender until it reaches a silky smooth consistency.
When should I add the sour cream?
Stir in the 3 tablespoons of sour cream after pureeing the soup and before serving.
What can I serve with this soup?
It is recommended to serve this soup with a crisp piece of crusty bread.
How much butter is required for sautéing?
The recipe calls for 30 grams of butter.
Is garlic included in this recipe?
Yes, the recipe uses 2 chopped garlic cloves.
What kind of pepper is used for seasoning?
The recipe specifically calls for 1/2 teaspoon of white pepper.
How much protein is in one serving?
Each serving provides about 1.25 grams of protein.
What is the carbohydrate content per serving?
There are 5 grams of carbohydrates per serving.
Does this soup contain celery?
Yes, it includes 100 grams of celery root cut into chunks.
How much water is needed for the base?
The recipe requires 1000 ml of water.
What is the fiber content of the soup?
Each serving contains 0.75 grams of fiber.
How much sodium is in this dish?
There is 112.5 mg of sodium per serving.
Is there any sugar in this recipe?
Each serving contains 1.75 grams of sugar.
What is the first step in making this velouté?
The first step is melting butter in a large saucepan and cooking chopped onion and garlic until tender.
Can I use a regular blender instead of a stick blender?
Yes, you can use a regular blender by working in batches to puree the soup.
What size carrot should I use?
The recipe calls for 1 small carrot, diced.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great choice for a light meal.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
Should the soup be served hot or cold?
This specific recipe is intended to be served warm.
Is there any cholesterol information available?
The cholesterol content for this recipe is not specified.
How much onion is used?
The recipe requires 1 small onion, chopped.