Ultimate Wine Marinade
Discover the secrets of a flavorful symphony with my Ultimate Wine Marinade, perfected over 20 years. This marinade not only enhances the richness of beef but also brings out an incredible depth of flavor in pork ribs when white wine is used. The blend of Dijon mustard, garlic, and olive oil with the wine creates a beautifully balanced profile that tenderizes and infuses the meat, making it irresistibly delicious. As a bonus tip, for those cooking pork ribs, remember to remove the silverskin before marination and add a final touch with your favorite BBQ sauce in the last minutes of cooking. This versatile marinade is perfect for any meat lover looking to elevate their grilling game.
N/A
Servings
350
Calories
6
Ingredients
Ingredients
Red wine
1 cup (None)
Dijon mustard
3 tablespoons (None)
Sugar
1 teaspoon (None)
Garlic clove
1 (minced)
Olive oil
3 tablespoons (None)
Freshly cracked black pepper
1 teaspoon (None)
Instructions
1
In a small saucepan, combine red wine, Dijon mustard, sugar, minced garlic, olive oil, and black pepper.
2
Heat the mixture over medium-high heat until it reaches a boil.
3
Once boiling, reduce the heat and let it simmer for 5 minutes to meld the flavors together.
4
Remove from heat and allow the marinade to cool completely.
5
Pour the cooled marinade into a ziplock bag, add your beef or pork ribs, and squeeze out any air before sealing.
6
Marinate for at least 8 hours or overnight in the refrigerator for the best flavor.
7
When ready to cook, season the meat with salt before grilling or roasting.
Nutrition Information
25g
Fat
12g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Wine Marinade?
It is a flavorful blend of red wine, Dijon mustard, garlic, and olive oil perfected over 20 years to enhance beef and pork.
What kind of wine should I use for beef?
Red wine is recommended for beef to create a rich and deep flavor profile.
What kind of wine is best for pork ribs?
White wine is recommended for pork ribs to bring out an incredible depth of flavor.
How much wine is required for the recipe?
The recipe calls for 1 cup of wine.
What type of mustard is used in this marinade?
The recipe uses 3 tablespoons of Dijon mustard.
Is there any sweetener in the marinade?
Yes, the recipe includes 1 teaspoon of sugar to help balance the flavors.
How much garlic do I need?
You will need 1 garlic clove, minced.
What type of oil is included in the ingredients?
The recipe requires 3 tablespoons of olive oil.
What kind of pepper should I use?
Use 1 teaspoon of freshly cracked black pepper.
Do I need to heat the marinade?
Yes, combine the ingredients in a saucepan and heat until the mixture reaches a boil.
How long should the marinade simmer?
Once it reaches a boil, reduce the heat and simmer for 5 minutes.
Should I use the marinade while it is hot?
No, you must remove it from the heat and allow the marinade to cool completely before using.
What is the best way to marinate the meat?
Pour the cooled marinade into a ziplock bag, add the meat, and squeeze out any air before sealing.
How long should I marinate the meat?
For the best flavor, marinate the meat for at least 8 hours or overnight.
Should I add salt to the marinade?
Salt is not included in the marinade mixture; instead, season the meat with salt right before cooking.
What are the cooking methods recommended for this marinade?
This marinade is perfect for meat that will be grilled or roasted.
What is a special tip for preparing pork ribs?
Remember to remove the silverskin from the pork ribs before starting the marination process.
When should I add BBQ sauce to ribs?
Add your favorite BBQ sauce during the final minutes of cooking for the best results.
Is this marinade suitable for tenderizing meat?
Yes, the blend of wine, mustard, and oil is designed to tenderize and infuse the meat with flavor.
How many calories are in this marinade?
There are 350 calories in this recipe.
What is the fat content of the marinade?
The marinade contains 25g of fat.
How many carbohydrates are in this recipe?
There are 12g of carbohydrates in the marinade.
How much protein does this marinade provide?
The marinade provides 3g of protein.
Where should the meat be stored during marination?
Always keep the marinating meat in the refrigerator.
How many ingredients are in the Ultimate Wine Marinade?
There are 6 primary ingredients in this recipe.
Can I use this marinade for beef?
Yes, it is specifically designed to enhance the richness of beef.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a versatile option for any meat lover.
What is the purpose of squeezing air out of the bag?
Squeezing out the air ensures the meat is fully submerged and in contact with the marinade.
Does this marinade contain cholesterol?
The cholesterol content is not listed for this specific recipe.
How long has this recipe been perfected?
This recipe has been perfected over a period of 20 years.