Ultimate Smoky BBQ Ribs
Get ready to impress your guests with these Ultimate Smoky BBQ Ribs! Perfect for any summer barbecue or family gathering, this recipe combines tender pork spareribs with a rich, flavorful sauce that boasts the tang of vinegar, the sweetness of ketchup, and an irresistible hickory smoke flavor. Prepping the ribs ahead of time ensures that all you have to do when your friends arrive is fire up the grill and enjoy the compliments. The tender meat practically falls off the bone, while the smoky, glossy finish will leave your guests craving more fantastic ribs long after the party ends.
6
Servings
542
Calories
11
Ingredients
Ingredients
Pork Spareribs
5 lbs (sliced apart)
Butter or Margarine
1/2 cup
Onion
1 medium (chopped fine)
Garlic
1 tablespoon (minced)
Water
1 cup
White Vinegar
1/2 cup
Catsup
1 cup
Barbecue Sauce (Hickory Smoke Flavor)
1 cup
Lemon
1 (juice of)
Salt
to taste
Black Pepper
to taste
Instructions
1
In a large skillet, place the sliced pork spareribs and cover them with salted water.
2
Bring the water to a boil over high heat, then reduce the heat to low and let it simmer for about 1 hour, or until the ribs are tender but still hold together.
3
While the ribs are simmering, melt the butter in a saucepan over medium heat.
4
Add the chopped onion and minced garlic to the melted butter, sautéing until the onion becomes translucent and tender, about 5 minutes.
5
Remove the saucepan from heat, then pour the sautéed mixture along with the water, white vinegar, catsup, barbecue sauce, lemon juice, salt, and black pepper into a blender.
6
Blend on high speed for 1 minute until the sauce is smooth and well combined.
7
Pour the blended sauce back into the saucepan and bring it to a gentle boil, then remove from the heat and set aside.
8
Transfer the boiled ribs to a shallow dish and generously coat them with the prepared BBQ sauce, ensuring they are well covered.
9
Cover the dish with plastic wrap and refrigerate the ribs for at least 2 hours, or ideally overnight, to allow the flavors to meld.
10
When ready to cook, preheat your outdoor grill over moderately hot coals.
11
Grill the marinated ribs, basting with additional sauce and turning them frequently until they are well browned and caramelized, approximately 20-30 minutes.
12
Remove from the grill and let them rest for a few minutes before serving hot.
Nutrition Information
48g
Fat
32g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Ultimate Smoky BBQ Ribs?
The recipe uses 5 lbs of pork spareribs, which should be sliced apart before cooking.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 542 calories, 48g of fat, 32g of carbohydrates, and 31g of protein.
How long should I simmer the ribs?
The ribs should be simmered in salted water for about 1 hour until they are tender but still holding together.
What flavor profile does the BBQ sauce have?
The sauce features a hickory smoke flavor combined with the tang of white vinegar and the sweetness of catsup.
Is there a specific preparation for the onion?
Yes, one medium onion should be chopped fine for the sauce base.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 1/2 cup of butter or margarine.
How much garlic is required?
The recipe calls for 1 tablespoon of minced garlic.
What is the first step in making the BBQ sauce?
Sauté the chopped onion and minced garlic in melted butter or margarine until the onion is translucent and tender.
Do I need a blender for this recipe?
Yes, a blender is used on high speed for 1 minute to ensure the sauce ingredients are smooth and well combined.
What liquid ingredients are blended into the sauce?
The sauce includes water, white vinegar, catsup, hickory-flavored barbecue sauce, and lemon juice.
How long should the ribs marinate in the sauce?
The ribs should be refrigerated for at least 2 hours, though overnight is ideal for the best flavor.
What type of grill is recommended?
An outdoor grill with moderately hot coals is recommended for the final cooking stage.
How long do the ribs need to be grilled?
The ribs should be grilled for approximately 20-30 minutes, turning and basting frequently.
What is the recommended seasoning for the sauce?
Salt and black pepper are added to the sauce mixture to taste.
Should the sauce be boiled?
Yes, after blending, the sauce should be brought to a gentle boil in a saucepan before being applied to the ribs.
How do I ensure the ribs stay juicy while grilling?
Basting the ribs frequently with the additional BBQ sauce while grilling helps maintain moisture and adds a caramelized finish.
Is this a good recipe for summer parties?
Yes, it is tagged as a summer party recipe and can be prepped ahead of time to make hosting easier.
What should I do with the ribs after taking them off the grill?
Allow the ribs to rest for a few minutes before serving them hot.
How much lemon juice is needed?
The recipe requires the juice of one whole lemon.
What is the category of this dish?
This dish is categorized under Pork.
Can I make the sauce in advance?
Yes, because the ribs need to marinate for hours or overnight, the sauce is naturally prepared in advance.
What texture should the ribs have after simmering?
The meat should be tender enough to practically fall off the bone once finished.
What are the primary tags for this recipe?
Tags include bbq ribs, smoky, grilled, summer, and party recipe.
How much white vinegar is used?
The recipe uses 1/2 cup of white vinegar.
What is the preparation for the spareribs before boiling?
The 5 lbs of spareribs should be sliced apart before being placed in the skillet.
Do I need to cover the ribs while they refrigerate?
Yes, cover the dish with plastic wrap while they marinate in the refrigerator.
How much barbecue sauce is added to the homemade mixture?
1 cup of hickory smoke flavor barbecue sauce is added to the blend.
Is the onion sautéed?
Yes, the onion and garlic are sautéed in butter for about 5 minutes until tender.
What kind of finish does the sauce provide?
The sauce provides a smoky, glossy, and caramelized finish to the ribs.