Ultimate SmokeShack Burger Stack
Indulge in the rich flavors of the Ultimate SmokeShack Burger Stack, a heavenly creation that combines perfectly seared smash burgers, crispy smoked bacon, and a zesty ShackSauce that brings it all together. Each bite offers a delightful contrast of textures, from the crusty exterior of the beef patty to the soft, buttery potato bun. This recipe invites you to double the fun with two juicy cheeseburgers per serving, layered with smoky bacon and a kick of cherry peppers. Perfect for lunch, dinner, or as a crowd-pleasing snack, these burgers are destined to become a family favorite.
N/A
Servings
1333
Calories
13
Ingredients
Ingredients
ground beef
2 lbs (form into 8 patties)
kosher salt
1 teaspoon (for seasoning patties)
fresh ground black pepper
1/4 teaspoon (for seasoning patties)
Hellmann's mayonnaise
1 cup (for Shack Sauce)
Dijon mustard
1 tablespoon (for Shack Sauce)
ketchup
3/4 teaspoon (for Shack Sauce)
pickle juice (kosher dill)
1/4 teaspoon (for Shack Sauce)
ground cayenne pepper
1/8 teaspoon (for Shack Sauce)
unsalted butter
4 tablespoons (for toasting buns)
potato hamburger buns
4 (split in half)
American cheese
8 slices (for topping burgers)
thick cut smoked bacon
16 slices (cooked until crispy)
pickled cherry peppers
2/3 cup (chopped for topping)
Instructions
1
Preheat your oven to 150°F (65°C) and place a rimmed baking sheet inside to keep cooked burgers warm.
2
Form the ground beef into 8 equal patties, approximately 5 inches in diameter and 1/3 inch thick. Season both sides with kosher salt and black pepper. Place patties in the refrigerator to chill for 30 minutes, allowing flavors to meld.
3
Prepare the Shack Sauce by whisking together mayonnaise, Dijon mustard, ketchup, pickle juice, and cayenne pepper in a small bowl. Set aside.
4
In a cast-iron skillet, melt the unsalted butter over medium-low heat. Arrange the potato hamburger buns cut side down in the skillet and toast until golden brown, about 2 to 3 minutes. Transfer toasted buns to a plate and set aside.
5
Increase heat to medium-high and cook the burger patties in two batches. Place 4 patties in the skillet, using a sturdy spatula to press down firmly, creating a 'smash' effect. Cook undisturbed until the bottoms develop a rich, dark brown crust, about 2 to 3 minutes.
6
Flip the patties, pressing down gently again. Immediately top each with a slice of American cheese. Cook until the cheese melts and the second side is golden brown, about 1 to 2 minutes. Once cooked, transfer the burgers to the warm baking sheet in the oven.
7
Wipe any excess grease from the skillet with paper towels and repeat the cooking process for remaining patties.
8
Assemble the burgers: place two cheeseburgers on each bottom bun, top with two strips of crispy bacon, and a sprinkle of chopped cherry peppers. Generously spread 1 tablespoon of Shack Sauce over the top bun and close the burgers.
9
Serve immediately with extra Shack Sauce on the side for dipping.
Nutrition Information
83g
Fat
50g
Carbs
67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate SmokeShack Burger Stack?
It is a gourmet burger recipe featuring double smash burger patties, American cheese, crispy smoked bacon, chopped cherry peppers, and a signature ShackSauce on a toasted potato bun.
What are the main ingredients for the Shack Sauce?
The Shack Sauce is made by whisking together Hellmann's mayonnaise, Dijon mustard, ketchup, pickle juice (kosher dill), and ground cayenne pepper.
How many calories are in one Ultimate SmokeShack Burger?
Each serving contains 1333 calories.
What type of bun is used in this recipe?
The recipe specifies using potato hamburger buns, which are split and toasted in butter.
How many beef patties are in each serving?
Each serving consists of a double stack, meaning there are two cheeseburger patties per burger.
What is the secret to the 'smash' effect on the burgers?
Using a sturdy spatula to press down firmly on the patties in a medium-high heat skillet creates the rich, dark brown crust characteristic of a smash burger.
How long should I chill the burger patties before cooking?
The beef patties should be placed in the refrigerator to chill for 30 minutes after being formed and seasoned.
What kind of cheese is used for the SmokeShack burger?
The recipe calls for slices of American cheese, which are added immediately after flipping the patties.
How many strips of bacon are added to each burger?
Each burger stack is topped with two strips of crispy thick-cut smoked bacon.
What is the nutritional protein content per serving?
Each serving provides 67g of protein.
What temperature should the oven be set to for keeping burgers warm?
The oven should be preheated to 150°F (65°C) to maintain the temperature of cooked patties while finishing the remaining batches.
How do you prepare the cherry peppers?
The pickled cherry peppers should be chopped before being sprinkled onto the burger stack.
What seasonings are used for the ground beef?
The patties are seasoned on both sides with kosher salt and fresh ground black pepper.
How much fat is in one serving of this burger?
One serving contains 83g of fat.
How many total ingredients are required for this recipe?
The recipe requires 13 ingredients in total.
How long do you toast the potato buns?
Toast the buns cut side down in melted butter for about 2 to 3 minutes until golden brown.
What kind of skillet is recommended for cooking the burgers?
A cast-iron skillet is recommended for both toasting the buns and searing the burger patties.
How many total patties are formed from the 2 lbs of ground beef?
The 2 lbs of beef should be formed into 8 equal patties.
What are the dimensions for each beef patty?
The patties should be approximately 5 inches in diameter and 1/3 inch thick.
How much Shack Sauce should be spread on each bun?
The instructions suggest generously spreading 1 tablespoon of Shack Sauce over the top bun.
What is the carbohydrate count per serving?
There are 50g of carbohydrates per serving.
Can I serve extra sauce on the side?
Yes, the recipe recommends serving immediately with extra Shack Sauce on the side for dipping.
What is the total cooking time for the first side of the patty?
The first side should cook undisturbed for about 2 to 3 minutes to develop a crust.
What kind of mustard is used for the sauce?
One tablespoon of Dijon mustard is used for the Shack Sauce.
How do you prepare the bacon?
The bacon should be cooked until it is crispy before being added to the burger.
What brand of mayonnaise is specified?
The recipe specifically lists Hellmann's mayonnaise.
What are the tags associated with this recipe?
Tags include burgers, cheeseburgers, shake shack, smash burgers, bacon, shack sauce, grilling, comfort food, and american cuisine.
How much butter is needed to toast the buns?
4 tablespoons of unsalted butter are used for toasting the buns.
What gives the Shack Sauce its slight kick?
The addition of 1/8 teaspoon of ground cayenne pepper provides the zesty kick.
How many total burger stacks does this recipe make?
Since it uses 4 buns and 8 patties (two per burger), the recipe makes 4 complete Ultimate SmokeShack Burger Stacks.