Ultimate Savory Roast Beef Sub
Indulge in the rich flavors of the Ultimate Savory Roast Beef Sub, a delightful combination of tender, thinly sliced roast beef drenched in a savory broth, accompanied by tangy banana pepper rings and thinly sliced red onions. This sandwich is layered with provolone cheese that melts beautifully, creating a heavenly experience with each bite. A touch of Kitchen Bouquet and Worcestershire sauce adds depth to the broth, while toasting the hoagie rolls under the broiler keeps them pleasantly crisp, enhancing the overall texture. Perfect for a quick lunch or snack, this recipe will make your taste buds rejoice. Customize it to your liking by toasting or leaving the rolls soft, and enjoy a sandwich that's sure to become a family favorite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Campbell's French onion soup
1 can (10 1/2 ounces) (none)
Water
3/4 soup can (none)
Worcestershire sauce
1 tablespoon (none)
Kitchen Bouquet
1 tablespoon (none)
Thinly sliced deli roast beef
1 lb (thinly sliced)
Hoagie rolls
4 (none)
Mild banana pepper rings
1/4 cup (sliced)
Thinly sliced red onion
1/4 cup (thinly sliced)
Provolone cheese
4 slices (cut in half)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Brush the hoagie rolls with olive oil (if desired) and place them under a low broiler to toast lightly. Monitor closely to prevent burning.
3
In a 2-quart saucepan, combine the Campbell's French onion soup, water, Worcestershire sauce, and Kitchen Bouquet. Heat over medium-high heat until the mixture begins to boil.
4
Once boiling, add the thinly sliced roast beef to the saucepan and stir occasionally until the beef is heated through, approximately 4-5 minutes.
5
Carefully divide the heated beef mixture among the toasted hoagie rolls.
6
Top each sandwich with thinly sliced red onions, banana pepper rings, and half slices of provolone cheese.
7
Place the assembled subs onto a baking sheet and bake in the preheated oven for 3 minutes, or until the cheese is melted and the rolls are nicely toasted.
8
Remove from the oven, spoon additional soup mixture onto each sub for added flavor, and serve immediately.
9
Enjoy your Ultimate Savory Roast Beef Sub!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Savory Roast Beef Sub?
It is a sandwich featuring tender, thinly sliced roast beef drenched in a savory broth, topped with melted provolone cheese, banana peppers, and red onions.
How many hoagie rolls are needed for this recipe?
This recipe requires 4 hoagie rolls.
What kind of soup is used to make the savory broth?
The recipe uses one 10 1/2 ounce can of Campbell's French onion soup.
What is the purpose of Kitchen Bouquet in this recipe?
Kitchen Bouquet is added to the broth to provide depth of color and enhance the savory flavor profile.
How much roast beef do I need?
You will need 1 lb of thinly sliced deli roast beef.
What temperature should the oven be preheated to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How do I prepare the hoagie rolls?
Brush the rolls with olive oil if desired and toast them lightly under a low broiler before assembling the sandwiches.
How long does it take to heat the beef in the broth?
The beef should be heated in the boiling broth for approximately 4 to 5 minutes.
What type of cheese is used for these subs?
The recipe calls for 4 slices of provolone cheese, which should be cut in half before placing on the subs.
What toppings are suggested for the Ultimate Savory Roast Beef Sub?
The suggested toppings are thinly sliced red onions and mild banana pepper rings.
How long should the assembled subs bake in the oven?
Bake the assembled subs for 3 minutes, or until the cheese is melted and the rolls are toasted.
Is water added to the onion soup?
Yes, you should add 3/4 of a soup can of water to the French onion soup.
What seasonings are added to the broth besides soup?
The broth also includes 1 tablespoon of Worcestershire sauce and 1 tablespoon of Kitchen Bouquet.
Can I leave the hoagie rolls soft?
Yes, you can customize the sandwich by either toasting the rolls for a crisp texture or leaving them soft.
Is this recipe considered a quick meal?
Yes, it is described as an easy recipe perfect for a quick lunch or snack.
What is the best way to serve the subs for extra flavor?
Spoon additional soup mixture from the saucepan onto each sub before serving to add extra moisture and flavor.
What size saucepan is recommended?
A 2-quart saucepan is recommended for heating the broth and beef.
Are the banana peppers spicy?
The recipe specifically calls for mild banana pepper rings.
How much red onion should be used?
The recipe suggests using 1/4 cup of thinly sliced red onion.
Is the beef cooked in the oven or on the stove?
The beef is heated through on the stove in the broth mixture before being assembled and briefly baked in the oven.
What categories does this recipe fit into?
It fits into categories such as sandwich, lunch, snack, and comfort food.
How many ingredients in total are in this recipe?
There are a total of 9 ingredients required for this recipe.
Can I use a different type of onion soup?
The recipe specifies Campbell's French onion soup, but you can use other brands of French onion soup if desired.
What is the preparation for the provolone cheese?
The 4 slices of provolone cheese should be cut in half before being added to the sandwiches.
What is the preparation for the red onion?
The red onion should be thinly sliced.
What is the preparation for the banana peppers?
The banana peppers should be sliced into rings.
How many subs does this recipe make?
Since it uses 4 hoagie rolls and 1 lb of beef, the recipe is designed to make 4 subs.
Is there nutritional information available for this sub?
Nutritional details such as calories, fat, and protein are currently not provided for this specific recipe data.
Should the broth be boiling before adding the beef?
Yes, you should heat the liquid mixture over medium-high heat until it begins to boil before adding the roast beef.
Can I use different types of bread?
While the recipe calls for hoagie rolls, you could use similar sub rolls or baguettes as a substitute.