Ultimate One-Bowl Vanilla Delight Cupcakes
Experience the joy of baking with these Ultimate One-Bowl Vanilla Delight Cupcakes, a cherished recipe perfected over two decades. These delightful treats simplify your baking process with everything mixed in one bowl, allowing you to create moist, fluffy cupcakes without the fuss. Their luscious vanilla flavor can be enhanced with almond extract for a unique twist. Best of all, they yield 18 beautiful cupcakes that are perfect for any occasion, whether it's a birthday celebration or a cozy afternoon treat. Remember, using shortening will keep your cupcakes light and airy, but if you’re in the mood for an almond flavor, switch up the vanilla for almond extract. Get ready to impress your friends and family with these tender, mouthwatering cupcakes!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (measured)
Sugar
1 1/2 cups (can be reduced to 1-1/4 cups for less sweetness or use 3/4 cup Splenda)
Baking powder
2 1/2 teaspoons (measured)
Salt
1 teaspoon (measured)
Shortening
1/2 cup (very soft but not melted, Crisco recommended)
Milk
3/4 cup (or half and half cream)
Vanilla extract
1 tablespoon (or use 1-1/2 teaspoons almond extract for variation)
Large eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your muffin tins by lining them with paper liners or greasing them generously if liners are not available.
2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until the dry ingredients are evenly mixed.
3
Add the softened shortening to the dry ingredients, followed by the milk, vanilla extract, and eggs. Using an electric mixer, beat the mixture on medium speed, scraping the sides of the bowl frequently, until the batter is just combined and thick. If you prefer a thinner batter, you can add a few extra tablespoons of cream or milk at this stage.
4
Carefully pour the batter into the prepared muffin tins, filling each cup about three-quarters full to allow for rising.
5
Bake in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Be cautious not to overbake, as that may lead to a dry texture.
6
Once baked, immediately remove the cupcakes from the pans and allow them to cool completely on a wire rack before frosting.
7
If desired, substitute 1-1/2 teaspoons of almond extract for the vanilla extract for an added almond flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of the Ultimate One-Bowl Vanilla Delight Cupcakes recipe?
The recipe simplifies the baking process by using only one bowl, creating moist and fluffy cupcakes without the fuss.
How many cupcakes does this recipe yield?
This recipe yields approximately 18 cupcakes.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How should I prepare the muffin tins?
Line them with paper liners or grease them generously if liners are unavailable.
What dry ingredients are mixed first?
Combine all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
Can I reduce the amount of sugar in this recipe?
Yes, sugar can be reduced to 1-1/4 cups for less sweetness.
Is there a sugar substitute option?
Yes, you can use 3/4 cup of Splenda instead of regular sugar.
What type of shortening should be used?
Use 1/2 cup of shortening, specifically Crisco, and ensure it is very soft but not melted.
Why is shortening used instead of butter?
Using shortening helps keep the cupcakes light and airy.
Can I use something other than regular milk?
Yes, you can use half and half cream as a substitute for milk.
How much vanilla extract is required?
The recipe calls for 1 tablespoon of vanilla extract.
How can I give these cupcakes an almond flavor?
Substitute 1-1/2 teaspoons of almond extract for the vanilla extract.
How many eggs are needed?
The recipe requires 2 large eggs, beaten.
What speed should be used when mixing the batter?
Use an electric mixer on medium speed.
How do I ensure the batter is evenly mixed?
Scrape the sides of the bowl frequently during the mixing process.
What should I do if the batter is too thick?
You can add a few extra tablespoons of cream or milk to reach your preferred consistency.
How full should the muffin tins be filled?
Fill each cup about three-quarters full to allow the cupcakes to rise.
How long do the cupcakes need to bake?
Bake for 20 to 22 minutes.
How do I test if the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, they are finished.
What happens if the cupcakes are overbaked?
Overbaking may result in a dry texture.
Should I let the cupcakes cool in the pan?
No, immediately remove them from the pans after baking.
Where is the best place to cool the cupcakes?
Allow them to cool completely on a wire rack.
When should I apply frosting?
Wait until the cupcakes have cooled completely before frosting them.
What type of flour is recommended?
The recipe uses 2 cups of measured all-purpose flour.
How much baking powder is needed?
You will need 2-1/2 teaspoons of baking powder.
Is salt required in this recipe?
Yes, 1 teaspoon of salt is used to balance the flavors.
What is the texture of these cupcakes?
They are described as moist, fluffy, tender, and mouthwatering.
How long has this recipe been around?
This is a cherished recipe that has been perfected over two decades.
Is this recipe suitable for special occasions?
Yes, they are perfect for birthday celebrations or any cozy afternoon treat.
What tools are needed for mixing?
You will need a large mixing bowl, a whisk for dry ingredients, and an electric mixer.