Ultimate Meat Lover's Feast Omelet
Indulge in the hearty flavors of the Ultimate Meat Lover's Feast Omelet, perfect for a robust breakfast that will satisfy even the biggest appetites. This rich omelet is packed with protein and an assortment of savory meats, including crispy bacon, savory sausage, and hearty ham, all enveloped in fluffy eggs and gooey sharp cheddar cheese. Ideal for brunch gatherings or a satisfying start to your day, this recipe brings together the best of breakfast in one delicious dish. Serve it up with toast and a side of fresh fruit for a balanced meal that everyone will love.
N/A
Servings
350
Calories
7
Ingredients
Ingredients
large eggs
4 (whisked)
fresh ground black pepper
1/4 teaspoon (added to eggs)
butter
1 tablespoon (melted in skillet)
sharp cheddar cheese
1/2 cup (shredded)
bacon
3 slices (cooked and crumbled)
sausage
1/4 cup (cooked and crumbled)
ham
1/4 cup (cooked and chopped)
Instructions
1
In a small bowl, combine the eggs and freshly ground black pepper. Whisk them together vigorously until fully blended and frothy.
2
Heat a 10-inch nonstick skillet over medium heat and add the butter. Allow it to melt, swirling the skillet to coat the bottom evenly.
3
Once the butter is melted and slightly bubbling, pour the whisked egg mixture into the skillet.
4
As the eggs start to cook around the edges, gently lift them with a spatula and tilt the pan to let the uncooked portions flow underneath. Continue this process until the bottom is set but the top is still slightly runny, about 3 to 4 minutes.
5
Sprinkle the shredded sharp cheddar cheese, crumbled bacon, cooked sausage, and chopped ham evenly over one half of the omelet.
6
Carefully fold the other half of the omelet over the filled side. Press gently to seal and cook for an additional minute, or until the cheese is melted and bubbly.
7
Slide the omelet onto a plate and serve immediately for the best flavor and texture. Enjoy your ultimate meat lover's creation!
Nutrition Information
26g
Fat
1g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Ultimate Meat Lover's Feast Omelet.
How many eggs are required for this omelet?
This recipe requires 4 large eggs.
What types of meat are included in the filling?
The filling includes crispy bacon, savory sausage, and hearty ham.
How much bacon should I use?
You should use 3 slices of bacon, cooked and crumbled.
What type of cheese is recommended?
Sharp cheddar cheese is recommended for this recipe.
How many calories are in this omelet?
One serving of this omelet contains 350 calories.
How much protein does this meal provide?
This omelet is protein-packed with 24g of protein.
Is this omelet low in carbohydrates?
Yes, it contains only 1g of carbohydrates.
What size skillet is best for cooking this omelet?
A 10-inch nonstick skillet is ideal for this recipe.
How should the eggs be prepared before cooking?
The eggs should be whisked vigorously with black pepper until fully blended and frothy.
What is the fat content of this dish?
The omelet contains 26g of fat.
How much butter is needed?
One tablespoon of butter is used to coat the skillet.
How long does it take for the bottom of the eggs to set?
It typically takes about 3 to 4 minutes for the bottom to set while keeping the top slightly runny.
What is the suggested serving size?
The recipe description suggests it is a hearty portion for one robust breakfast or brunch.
How much sausage is used in the filling?
The recipe calls for 1/4 cup of cooked and crumbled sausage.
How much ham is used in the filling?
The recipe calls for 1/4 cup of cooked and chopped ham.
What is the correct way to fill the omelet?
Sprinkle the cheese and meats evenly over one half of the omelet before folding.
How do I ensure the uncooked eggs cook through?
Gently lift the cooked edges with a spatula and tilt the pan to let uncooked egg flow underneath.
What should I do after folding the omelet?
Press gently to seal and cook for an additional minute until the cheese is melted.
Does this recipe contain any fiber?
No, the fiber content for this meat and egg-based recipe is null.
Does this recipe contain sugar?
No, the sugar content for this recipe is null.
What are some suggested side dishes?
This omelet pairs well with toast and a side of fresh fruit.
What is the texture of the eggs in this recipe?
The eggs are described as being fluffy and frothy.
At what heat should the skillet be set?
The skillet should be heated over medium heat.
How much black pepper is used?
The recipe uses 1/4 teaspoon of freshly ground black pepper.
How much cheddar cheese should be used?
You should use 1/2 cup of shredded sharp cheddar cheese.
When should the omelet be served?
It should be served immediately for the best flavor and texture.
What are the primary tags for this recipe?
Tags include omelet, breakfast, hearty, meat lover, and protein-packed.
Is the sausage pre-cooked?
Yes, the sausage should be cooked and crumbled before being added to the omelet.
What is the goal of swirling the skillet with butter?
Swirling ensures the bottom of the skillet is coated evenly to prevent the eggs from sticking.