Ultimate Loaded Potato Chip Nachos
Satisfy your cravings with these Ultimate Loaded Potato Chip Nachos, a delightful twist on the classic nachos inspired by loaded baked potatoes. This indulgent dish features a base of thick-cut kettle-cooked potato chips generously topped with creamy, buttery mashed potatoes, crispy bacon, and plenty of sharp cheddar cheese. Finished with fresh scallions and a drizzle of cool sour cream, these loaded nachos are perfect for lunch or as a snack when you want to impress friends and family. Whether watching the game or enjoying a movie night, this recipe brings all the comforting flavors of a loaded baked potato in a fun and shareable format.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
russet potato
1 medium (peeled and cut into 1-inch cubes)
whole milk
1/2 cup (heated)
butter
1 tablespoon (melted)
salt
to taste
ground black pepper
to taste
thick-cut bacon
4 slices (cut into 1/4-inch pieces)
kettle-cooked potato chips
7 ounces (1 bag)
extra-sharp cheddar cheese
1 cup (grated)
scallions
2-3 (sliced)
sour cream
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the mashed potatoes: Place the cubed russet potato in a small saucepan, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 10-15 minutes.
3
Drain the cooked potatoes and return them to the hot pot (removed from heat). Allow them to sit for about 5 minutes to steam off excess moisture.
4
In a separate saucepan, combine the whole milk and butter over low heat, stirring until the butter melts. Set aside.
5
Pass the potatoes through a ricer into a mixing bowl (or mash thoroughly with a potato masher), then gradually incorporate the milk and butter mixture. Season with salt and black pepper to taste, and set aside.
6
Cook the bacon: Slice each bacon slice in half lengthwise and then cut crosswise into 1/4-inch pieces. In a large skillet over medium heat, add the bacon pieces and cook until they are almost crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
7
Assemble the nachos: Place the kettle-cooked potato chips in a large, oven-safe dish, spreading them out evenly. Dollop the creamy mashed potatoes over the chips, then generously sprinkle with grated extra-sharp cheddar cheese and the cooked bacon.
8
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven, garnish with sliced scallions, and drizzle with sour cream. Serve immediately while hot and gooey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Loaded Potato Chip Nachos?
They are a creative twist on classic nachos using thick-cut kettle-cooked potato chips as a base, topped with mashed potatoes, bacon, and cheddar cheese.
What type of chips should I use for this recipe?
Thick-cut kettle-cooked potato chips are recommended because they are sturdy enough to hold the heavy toppings.
What kind of potatoes are best for the mashed potato topping?
Russet potatoes are best due to their high starch content, which results in a fluffy texture.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the potatoes need to boil?
Boil the cubed russet potatoes for 10-15 minutes or until they are fork-tender.
How do I ensure the mashed potatoes aren't watery?
After draining the potatoes, let them sit in the hot pot for 5 minutes to steam off excess moisture.
How should I prepare the milk and butter for the mash?
Combine the whole milk and butter in a saucepan over low heat until the butter melts before adding to the potatoes.
What is the best way to get smooth mashed potatoes?
Passing the cooked potatoes through a ricer into a mixing bowl helps achieve an exceptionally smooth consistency.
How should the bacon be cut for the nachos?
Slice the bacon strips in half lengthwise and then cut crosswise into 1/4-inch pieces.
How long should I cook the bacon?
Cook the bacon in a skillet for 5-7 minutes until it is almost crispy.
Should I drain the bacon grease?
Yes, use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain.
How do I assemble the nachos?
Spread the chips in an oven-safe dish, dollop the mashed potatoes over them, and sprinkle with cheese and bacon.
What type of cheese is used in this recipe?
The recipe calls for one cup of grated extra-sharp cheddar cheese.
How long do the nachos bake in the oven?
Bake for approximately 10 minutes or until the cheese is melted and bubbly.
What are the final toppings added after baking?
Once removed from the oven, garnish with sliced scallions and a drizzle of sour cream.
Is this dish served hot or cold?
It should be served immediately while the chips are crunchy and the cheese is hot and gooey.
Can I make this dish vegetarian?
Yes, you can easily make it vegetarian by omitting the bacon or using a plant-based bacon substitute.
How many ingredients are in this recipe?
There are 10 total ingredients, including potatoes, milk, butter, bacon, chips, cheese, scallions, and sour cream.
What size should the potato cubes be?
The russet potato should be peeled and cut into 1-inch cubes.
How much milk is required for the mashed potatoes?
You will need 1/2 cup of whole milk.
Can I use different seasonings?
While the recipe specifies salt and black pepper, you can add other spices to the mashed potatoes if desired.
What size bag of chips is needed?
The recipe calls for a 7-ounce bag of kettle-cooked potato chips.
How much butter is used?
One tablespoon of butter is used to enrich the mashed potato topping.
What makes these 'Ultimate' nachos?
The combination of crunchy chips and creamy mashed potatoes creates a unique 'loaded baked potato' experience.
Are these suitable for a party?
Absolutely, they are perfect for game days, movie nights, or as a shareable snack for friends and family.
Can I use pre-grated cheese?
While you can, grating your own extra-sharp cheddar usually results in a better melt.
What kind of oven dish should I use?
Use a large, oven-safe dish or baking sheet that allows you to spread the chips out evenly.
Can I substitute the sour cream?
Yes, you could use Greek yogurt as a tangy alternative to sour cream.
How many scallions are needed for the garnish?
The recipe suggests using 2 to 3 sliced scallions.
Is this recipe easy to scale up?
Yes, you can easily double the ingredients to serve a larger crowd.