Ultimate Indulgent Nachos with Chili Con Carne
Prepare to elevate your nacho game with this Ultimate Indulgent Nachos recipe, perfect for using up leftover chili con carne or shredded chicken. This dish is a feast for your taste buds, combining the crunch of tortilla chips with beautifully seasoned chili, melting cheese, tangy pickled jalapeños, and zesty salsa. It's a comforting meal that's not just indulgent but also incredibly satisfying. The layers of flavor and texture from the guacamole and sour cream provide the perfect finishing touches. A true crowd-pleaser and a delightful way to transform leftovers into something magical!
1
Servings
800
Calories
7
Ingredients
Ingredients
Tortilla Chips
100 g (approx)
Pickled Jalapeno Peppers
8 slices (approx)
Leftover Chili Con Carne
8 tablespoons (heated through)
Salsa
6 tablespoons (heated through (can use pasta sauce))
Grated Cheese
80 g (approx)
Guacamole
4 tablespoons (approx)
Sour Cream
2 tablespoons (approx)
Instructions
1
Begin by prepping your ingredients: heat the leftover chili con carne and salsa until warmed through, and grate the cheese if it's not pre-grated.
2
On a large plate, spread out the tortilla chips evenly to create a base layer.
3
Spoon the heated chili con carne generously over the chips, ensuring an even distribution.
4
Add dollops of heated salsa on top, followed by scattering the pickled jalapeño slices. Don't be shy—pile them on for that kick!
5
Sprinkle the grated cheese over the loaded nachos, reserving a few tablespoons for the top.
6
Place the plate in the microwave and heat for about 2 minutes or until the cheese is melted and bubbly. Keep an eye on it to avoid burning!
7
Once done, remove from the microwave and finish off with the reserved cheese, generously spooning guacamole and sour cream on top.
8
Dig in with your hands, embrace the messiness, and enjoy every last bite!
Nutrition Information
40 g
Fat
65 g
Carbs
30 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these Ultimate Indulgent Nachos?
The recipe primarily uses leftover chili con carne, but shredded chicken is also a great alternative mentioned in the description.
How long does it take to melt the cheese in the microwave?
It takes approximately 2 minutes in the microwave, or until the cheese is melted and bubbly.
Can I substitute salsa with something else?
Yes, the recipe notes that you can use pasta sauce as a substitute for salsa if needed.
Is this recipe suitable for a single person?
Yes, the recipe is specifically scaled for 1 serving.
How many calories are in this nacho dish?
A single serving contains 800 calories.
What are the recommended toppings to add after microwaving?
After heating, finish the dish with the reserved cheese, generous dollops of guacamole, and sour cream.
How much chili con carne do I need?
You will need 8 tablespoons of heated leftover chili con carne.
What is the fat content of this meal?
The dish contains 40 grams of fat.
Can I use fresh jalapeños instead of pickled ones?
While the recipe specifies 8 slices of pickled jalapeños for their tanginess, you can use fresh ones if you prefer a sharper heat.
How many carbohydrates are in this recipe?
There are 65 grams of carbohydrates per serving.
What is the protein content per serving?
This nacho recipe provides 30 grams of protein.
How many tortilla chips should I use?
The recipe calls for approximately 100 grams of tortilla chips.
Should the chili be cold when I put it on the chips?
No, you should heat the leftover chili con carne and salsa until warmed through before assembling the nachos.
Why is this called a 'turbo meal'?
It is tagged as a turbo meal because it is quick and easy to assemble, especially when using leftovers.
Is this dish considered spicy?
Yes, with ingredients like chili con carne, salsa, and pickled jalapeños, it is tagged as a spicy dish.
What type of cuisine is this recipe?
This recipe falls under the Mexican category.
How much cheese is required?
The recipe uses 80 grams of grated cheese, divided between the melting layer and the final topping.
Can I eat this with a fork?
The instructions suggest embracing the messiness and digging in with your hands!
What is the recommended amount of guacamole?
The recipe recommends using 4 tablespoons of guacamole.
How much sour cream should I add?
The recipe suggests adding 2 tablespoons of sour cream.
Is there fiber information available for this recipe?
The fiber content is not specified in the current nutritional data.
Can I use pre-grated cheese?
Yes, you can use pre-grated cheese or grate your own if it isn't already prepared.
How many ingredients are in this recipe?
There are 7 main ingredients: tortilla chips, jalapeños, chili, salsa, cheese, guacamole, and sour cream.
What is the base layer of this dish?
The base layer consists of tortilla chips spread evenly on a large plate.
What should I do to avoid burning the nachos in the microwave?
You should keep an eye on the plate while it heats to ensure the cheese melts without burning the chips.
Is this recipe good for using up leftovers?
Yes, it is specifically designed to transform leftover chili con carne into a new, indulgent meal.
How much salsa should be spooned onto the nachos?
The recipe calls for 6 tablespoons of heated salsa.
What are the common tags for this recipe?
Common tags include nachos, chili con carne, mexican, comfort food, snack, and leftover recipe.
Does this recipe contain sugar?
The sugar content is not specified in the nutritional information provided.
Is there a serving size weight listed?
The serving size is not listed by weight, but the total ingredients used are for one full serving.