Ultimate Grilled Hamburgers
Elevate your backyard barbecues with these Ultimate Grilled Hamburgers! This recipe features high-quality 80% ground beef crafted into perfectly juicy patties. With a simple seasoning of salt and pepper, each burger is grilled to succulent perfection on a hot grill. Top with your favorite condiments and enjoy this delicious one-dish meal. Perfect for gatherings, picnics, or a cozy family dinner, these hamburgers promise to be a crowd-pleaser every time.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
80% ground beef
2 1/2 lbs (Choose the best grade and freshest available)
Salt
to taste (For seasoning the patties)
Black pepper
to taste (For seasoning the patties)
Cheese slices (optional)
8 slices (Add during the last minutes of grilling)
Burger buns
8 (Toasted before serving)
Condiments (optional)
to taste (Ketchup, mustard, mayo, etc.)
Instructions
1
Begin by gently removing the ground beef from the package and divide it into 8 equal portions.
2
Handle the meat with care, forming each portion into a patty without over-compressing or squeezing—this keeps the burgers tender and juicy.
3
Use your thumb to create a small indentation in the center of each patty. This helps them cook evenly and prevents puffing up on the grill.
4
Generously sprinkle both sides of each patty with salt and freshly ground pepper to enhance the flavor.
5
Preheat your grill to high heat, ensuring it reaches a nice temperature for searing.
6
Once the grill is hot, carefully place the patties on the grill and cover. Grill for 4 to 6 minutes, depending on your preferred doneness.
7
Flip the burgers halfway through the cooking time. If you like cheese, add a slice on top of each patty at this point to melt while the other side cooks.
8
Remove the burgers from the grill once they reach your desired doneness. Allow them to rest for a couple of minutes.
9
Serve the grilled hamburgers on toasted buns with your choice of toppings, such as lettuce, tomato, onion, ketchup, mustard, and mayonnaise.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef is best for these grilled hamburgers?
The recipe recommends using 80% ground beef for the best balance of flavor and juiciness.
How many patties should I make from 2.5 lbs of beef?
You should divide the ground beef into 8 equal portions to make 8 hamburger patties.
How do I keep the burgers from puffing up in the middle?
Use your thumb to create a small indentation in the center of each patty before grilling to ensure even cooking and prevent puffing.
What is the secret to keeping grilled burgers tender?
Handle the meat with care and avoid over-compressing or squeezing the beef while forming the patties.
At what temperature should I set my grill?
Preheat your grill to high heat to ensure a nice sear on the outside of the burgers.
How long do the hamburgers need to cook?
Grill the patties for 4 to 6 minutes total, depending on your preferred level of doneness.
When is the best time to flip the burgers?
You should flip the burgers halfway through the total cooking time.
When should I add cheese to the burgers?
If you are using cheese, add a slice on top of each patty immediately after flipping them so it melts while the second side cooks.
Should the burgers rest after grilling?
Yes, allow the burgers to rest for a couple of minutes after removing them from the grill to let the juices redistribute.
What basic seasonings are used in this recipe?
The patties are seasoned simply with salt and freshly ground black pepper on both sides.
How should the buns be prepared?
The recipe suggests toasting the burger buns before serving for the best texture.
What are some recommended toppings for these burgers?
Common toppings include lettuce, tomato, onion, ketchup, mustard, and mayonnaise.
Is it necessary to cover the grill?
Yes, the instructions state to cover the grill once the patties are placed on it.
What grade of beef should I look for?
The recipe advises choosing the best grade and freshest beef available at your market.
Can I use different types of condiments?
Absolutely! You can use ketchup, mustard, mayo, or any other condiments of your choice to taste.
Is this recipe suitable for large gatherings?
Yes, these hamburgers are described as a crowd-pleaser, perfect for picnics and family dinners.
Does this recipe count as a one-dish meal?
Yes, the description identifies this as a delicious one-dish meal ideal for backyard barbecues.
How much beef is needed for this recipe?
The recipe requires 2 and a half pounds of 80% ground beef.
Should I season the beef inside the bowl first?
No, the instructions specify to sprinkle salt and pepper on both sides of the formed patties.
How many slices of cheese are needed?
The recipe suggests having 8 slices of cheese ready if you choose to make cheeseburgers.
What kind of pepper works best?
Freshly ground black pepper is recommended to enhance the flavor of the beef.
How do I ensure the burgers stay juicy?
By using 80/20 beef, avoiding over-handling the meat, and letting the burgers rest after cooking.
What is the first step of the recipe?
Gently remove the ground beef from the package and divide it into 8 equal portions.
What tags are associated with this recipe?
Tags include hamburger, grilling, beef, bbq, one dish meal, and summer recipes.
Can these burgers be made for a picnic?
Yes, they are highly recommended for picnics and outdoor gatherings.
Does the recipe specify a certain bun type?
It specifically mentions standard burger buns, though the preparation focuses on toasting them.
How much seasoning should I use?
Salt and pepper should be added to taste, but the instructions suggest a generous sprinkle.
Is there a specific way to remove the beef from the package?
The instructions recommend removing it gently to avoid toughening the meat before shaping.
What makes this the 'Ultimate' Grilled Hamburger?
The combination of high-quality beef, careful handling, high-heat searing, and simple but effective seasoning.
How do I know when the grill is ready?
Ensure the grill reaches a high temperature suitable for searing before placing the patties down.