Ultimate Giant Chocolate Chip Cookie
Indulge in this Ultimate Giant Chocolate Chip Cookie, perfect for sharing with family and friends. This massive cookie bakes to perfection, featuring a richly buttery base studded with generous amounts of semi-sweet chocolate chips and crunchy nuts. Ideal for parties, gatherings, or simply as a rewarding treat after a long day, this cookie will surely impress and satisfy everyone’s sweet tooth. Serve it warm or at room temperature, and consider adding a scoop of ice cream on top for an extra special dessert experience!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
butter, softened
1 cup (Softened to room temperature)
white sugar
3/4 cup (Granulated)
brown sugar
3/4 cup (Firmly packed)
vanilla extract
1 teaspoon (Pure)
large eggs
2 (Room temperature)
all-purpose flour
2 1/4 cups (Sifted)
salt
1 teaspoon (Regular table salt)
baking soda
1 teaspoon (Baking leavening agent)
semi-sweet chocolate chips
2 cups (Regular size)
chopped nuts
1 cup (Any type, such as walnuts or pecans)
Instructions
1
Preheat your oven to 350°F (190°C) and grease a 14-inch round pizza pan.
2
In a large mixing bowl, using an electric mixer, cream the softened butter with the granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
3
Add the eggs one at a time, beating well after each addition to make sure they're fully incorporated.
4
In a separate bowl, combine the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over mix.
5
Fold in the semi-sweet chocolate chips and chopped nuts, ensuring they are evenly distributed throughout the dough.
6
Spread the cookie dough evenly in the prepared pizza pan with a spatula.
7
Bake in the preheated oven for 20-25 minutes, or until the cookie is golden around the edges and the center is set.
8
Remove the cookie from the oven and allow it to cool in the pan for at least 10 minutes before transferring to a wire rack.
9
Once cooled, feel free to decorate with additional chocolate chips, drizzle with melted chocolate, or serve with a scoop of ice cream on top!
Nutrition Information
11g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Giant Chocolate Chip Cookie?
It is a massive, buttery cookie studded with semi-sweet chocolate chips and nuts, baked in a pizza pan for sharing.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (190°C).
What size pan should I use to bake the giant cookie?
A 14-inch round pizza pan is recommended.
How much butter is needed?
The recipe calls for 1 cup of softened butter.
What types of sugar are used in the dough?
It uses 3/4 cup of granulated white sugar and 3/4 cup of firmly packed brown sugar.
How many eggs are in this recipe?
The recipe requires 2 large eggs at room temperature.
What kind of chocolate chips work best?
Regular size semi-sweet chocolate chips are recommended.
Should the flour be prepared in a specific way?
Yes, the 2 1/4 cups of all-purpose flour should be sifted.
How long does the cookie need to bake?
It bakes for 20-25 minutes.
How do I know when the cookie is finished baking?
The cookie is done when the edges are golden and the center is set.
Can I add nuts to this cookie?
Yes, the recipe suggests adding 1 cup of chopped nuts like walnuts or pecans.
How long should the cookie cool before moving it?
Allow it to cool in the pan for at least 10 minutes before transferring to a wire rack.
Can I serve this cookie with toppings?
Yes, it is excellent served with a scoop of ice cream or a drizzle of melted chocolate.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 11g of fat per serving.
What is the protein content of the cookie?
It contains 2.5g of protein per serving.
How many carbohydrates are per serving?
There are 25g of carbohydrates.
What kind of vanilla should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
What is the best way to combine the butter and sugar?
Use an electric mixer to cream them together until the mixture is light and fluffy.
Should I grease the pan?
Yes, ensure the 14-inch pizza pan is greased before adding the dough.
How should I add the dry ingredients?
Gradually add the flour mixture to the wet ingredients and mix until just combined.
Is it okay to over-mix the dough?
No, you should be careful not to over-mix once the dry ingredients are added.
How do I spread the dough into the pan?
Use a spatula to spread the cookie dough evenly across the prepared pizza pan.
What kind of salt is required?
The recipe calls for 1 teaspoon of regular table salt.
Is baking soda used in this recipe?
Yes, 1 teaspoon of baking soda is used as a leavening agent.
Can I decorate the cookie after it bakes?
Yes, you can decorate it with additional chocolate chips or a chocolate drizzle once cooled.
Is this cookie good for parties?
Yes, its giant size makes it ideal for parties and gatherings.
What texture should the butter have?
The butter should be softened to room temperature.
How do I ensure the chips and nuts are distributed well?
Fold them into the dough carefully to ensure they are even throughout.
Can I serve the cookie warm?
Yes, it can be served warm or at room temperature.