Ultimate Crispy Garlic Chicken Wings
Indulge in the mouthwatering flavors of Ultimate Crispy Garlic Chicken Wings, the perfect appetizer or main dish for any gathering. These wings are marinated in savory soy sauce and seasoned with garlic and ginger to infuse every bite with flavor. Coated in a perfectly crispy flour and cornstarch mix, they deliver an irresistible crunch that will keep everyone coming back for more. Ready in just under an hour, these wings can easily be customized with your favorite hot sauce for an extra kick. Share them with friends or savor them all for yourself!
4
Servings
600
Calories
10
Ingredients
Ingredients
whole chicken wings
14 (tips removed and cut into two sections)
soy sauce
6 tablespoons (for marinating)
garlic salt
1/2 teaspoon (for marinating)
ground ginger
1/4 teaspoon (for marinating)
cornstarch
1 cup (for coating)
flour
1 cup (for coating)
garlic salt
1 teaspoon (for dusting)
crushed red pepper
1 teaspoon (for heat (optional))
egg
1 (beaten for coating)
peanut oil
2 cups (for frying)
Instructions
1
Begin by removing the tips from the chicken wings and cutting each wing into two sections. In a large bowl, combine the soy sauce, garlic salt, and ground ginger. Add the sectioned wings to the marinade and allow them to rest for 30 minutes to absorb the flavors.
2
After 30 minutes, drain the wings from the marinade and place them in a separate bowl. Add the beaten egg and mix until the wings are evenly coated.
3
In a large mixing bowl, combine the cornstarch, flour, garlic salt, and crushed red pepper. Toss the coated wings in the dry mixture until they are well covered. Set aside until it's time to fry.
4
In a wok, heat 2 cups of peanut oil over high heat until it reaches around 350°F (175°C). Carefully add the wings in batches, ensuring not to overcrowd the pan. Fry them for about 5 minutes or until they are golden brown and crispy.
5
For an extra layer of crispiness, return the wings to the hot oil for an additional 2-3 minutes of frying. Once done, remove the wings and drain on paper towels.
Nutrition Information
40g
Fat
37.5g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is for Ultimate Crispy Garlic Chicken Wings.
How many chicken wings are required for this recipe?
You will need 14 whole chicken wings.
How should I prepare the chicken wings before marinating?
Remove the tips from the wings and cut each wing into two sections.
What ingredients are used in the marinade?
The marinade consists of soy sauce, garlic salt, and ground ginger.
How long should the chicken wings marinate?
The wings should rest in the marinade for 30 minutes to absorb the flavors.
What is the purpose of the egg in this recipe?
The beaten egg is used to coat the wings so that the dry flour mixture adheres properly.
What are the components of the dry coating?
The coating is a mixture of cornstarch, flour, garlic salt, and crushed red pepper.
What type of oil is best for frying these wings?
The recipe recommends using 2 cups of peanut oil for frying.
What is the recommended temperature for the frying oil?
The oil should be heated to approximately 350°F (175°C).
How long should the first round of frying take?
Fry the wings in batches for about 5 minutes or until they are golden brown.
How can I achieve an extra layer of crispiness?
Return the wings to the hot oil for an additional 2-3 minutes of frying after the initial cook.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much protein is in one serving?
There are 45g of protein per serving.
What is the fat content for this dish?
There is 40g of fat per serving.
How many carbohydrates are in these wings?
Each serving contains 37.5g of carbohydrates.
Is the crushed red pepper a mandatory ingredient?
No, the crushed red pepper is optional and used for extra heat.
What should I do with the wings once they are finished frying?
Once done, remove the wings and drain them on paper towels.
Can I add other sauces to these wings?
Yes, you can customize them with your favorite hot sauce for an extra kick.
How much soy sauce is needed?
The recipe calls for 6 tablespoons of soy sauce.
How much garlic salt is used for the dusting?
The recipe uses 1 teaspoon of garlic salt for the dusting/dry coating.
How much cornstarch is required?
You will need 1 cup of cornstarch for the coating.
How much flour is used in the recipe?
The recipe requires 1 cup of flour.
What is the total preparation and cook time?
The wings can be prepared and cooked in just under an hour.
What kind of ginger should be used?
The recipe specifies using 1/4 teaspoon of ground ginger.
Is it important not to overcrowd the pan?
Yes, you should fry the wings in batches to ensure they cook evenly and become crispy.
What meal category does this recipe belong to?
This recipe is categorized as a One Dish Meal.
Can these wings be served as an appetizer?
Yes, they are described as the perfect appetizer or main dish for any gathering.
Is this recipe inspired by any specific cuisine?
Based on the ingredients like soy sauce and ginger, it is considered Asian inspired.
How many eggs are needed for the coating?
The recipe requires 1 beaten egg.