Ultimate Chocolate Fudge Brownies
Indulge in the rich, decadent flavors of these Ultimate Chocolate Fudge Brownies! Crafted to perfection, these brownies are a true delight for chocolate lovers. With a thick and chewy texture, each bite melts in your mouth, delivering a sweet combination of semi-sweet and unsweetened chocolate. Enhanced with a touch of vanilla and crunchy walnuts, these brownies are perfect for sharing or enjoying alone. Elevate your dessert experience by adding a luscious chocolate frosting on top, or enjoy them as they are. Whether served at a party or as a comforting treat at home, these brownies will satisfy all your chocolate cravings.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
unsweetened chocolate
2 ounces (chopped)
semisweet chocolate
2 ounces (chopped)
butter
2/3 cup (cubed)
white sugar
1 cup (granulated)
brown sugar
3/4 cup (packed)
eggs
3 (lightly beaten)
flour
1 1/2 cups (all-purpose)
salt
1/2 teaspoon
vanilla extract
1 teaspoon
chopped walnuts
1 cup
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan.
2
In a medium saucepan, melt unsweetened chocolate, semisweet chocolate, and butter together over low heat, stirring continuously until smooth.
3
Once melted, remove from heat and allow to cool slightly. Stir in white sugar and brown sugar until well combined.
4
Add the lightly beaten eggs to the chocolate mixture and stir until fully integrated.
5
In a separate bowl, whisk together flour and salt. Gradually add this dry mixture to the chocolate mixture, stirring just until combined.
6
Fold in vanilla extract and chopped walnuts, ensuring an even distribution throughout the batter.
7
Pour the brownie batter into the prepared baking pan and spread it evenly.
8
Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9
Allow the brownies to cool in the pan for 30 minutes before slicing them into 16 squares. Enjoy your Ultimate Chocolate Fudge Brownies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The name of the recipe is Ultimate Chocolate Fudge Brownies.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
What size baking pan is required for this recipe?
A 9x9 inch baking pan is required.
How should the baking pan be prepared?
The 9x9 inch baking pan should be greased before use.
What types of chocolate are used in these brownies?
The recipe uses both unsweetened chocolate and semisweet chocolate.
How much unsweetened chocolate is needed?
You need 2 ounces of chopped unsweetened chocolate.
How much semisweet chocolate is required?
You need 2 ounces of chopped semisweet chocolate.
How much butter is used in the brownie batter?
The recipe calls for 2/3 cup of cubed butter.
How should the chocolate and butter be melted?
Melt them together in a medium saucepan over low heat, stirring continuously until smooth.
What should be done after the chocolate and butter are melted?
Remove from heat and allow the mixture to cool slightly before stirring in the sugars.
How much white sugar is in the recipe?
The recipe uses 1 cup of granulated white sugar.
How much brown sugar should I use?
Use 3/4 cup of packed brown sugar.
How many eggs are required for this recipe?
The recipe requires 3 eggs.
How should the eggs be prepared before being added to the mixture?
The eggs should be lightly beaten.
What is the texture of the brownie batter once eggs are added?
The eggs should be stirred into the chocolate mixture until fully integrated.
What type of flour is recommended for these brownies?
1 1/2 cups of all-purpose flour are recommended.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
How should the flour and salt be combined with the wet ingredients?
Whisk flour and salt in a separate bowl and gradually add to the chocolate mixture, stirring just until combined.
How much vanilla extract is added?
Add 1 teaspoon of vanilla extract.
Are there any nuts in this recipe?
Yes, the recipe includes 1 cup of chopped walnuts.
How are the vanilla and walnuts incorporated into the batter?
They are folded into the batter to ensure even distribution.
How long should the brownies bake?
Bake in the preheated oven for 25 to 35 minutes.
How can I tell if the brownies are finished baking?
They are done when a toothpick inserted into the center comes out with a few moist crumbs.
How long do the brownies need to cool?
Allow the brownies to cool in the pan for 30 minutes before slicing.
How many squares does this recipe yield?
This recipe yields 16 brownie squares.
What is the described texture of these brownies?
The brownies have a thick and chewy texture that melts in your mouth.
Is it possible to add frosting to these brownies?
Yes, the description suggests you can elevate the experience by adding a luscious chocolate frosting on top.
What is the total number of ingredients used?
There are 10 ingredients in total.
What are the tags associated with this recipe?
Tags include brownies, chocolate, dessert, fudge, baking, treat, easy recipe, and walnuts.
What is the main description of these brownies?
They are described as rich, decadent brownies with a thick, chewy texture and a sweet combination of chocolates.