Ultimate Chocolate Chip Cookies
Indulge in the nostalgic flavors of these Ultimate Chocolate Chip Cookies, a cherished recipe passed down through generations. This delightful treat, inspired by 'Grandma Drescher's' incredible baking, has a heartwarming backstory. My mom, a devoted nurse in a pediatric oncology unit, was gifted this recipe from a patient's grandmother, known for her irresistible cookies. Growing up with these cookies spoiled my taste buds for all others! With the perfect balance of buttery richness and gooey chocolate, each bite offers a nostalgic experience that will take you back to simpler times. Whether enjoyed warm from the oven or shared with family and friends, these cookies are sure to create sweet memories and a satisfaction that lasts long after the last crumb is gone.
N/A
Servings
117
Calories
9
Ingredients
Ingredients
eggs
2 (large, beaten)
semi-sweet chocolate chips
1 (12 ounce) bag (add directly)
butter
1 cup (softened at room temperature)
granulated sugar
3/4 cup (measured)
dark brown sugar
3/4 cup (firmly packed)
vanilla extract
1 teaspoon (pure)
water
1/2 teaspoon (add directly)
all-purpose flour
2 1/2 cups (measured, may need more)
baking soda
1 teaspoon (add directly)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cookie sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.
3
Add in the eggs, one at a time, ensuring each is fully combined before adding the next. Mix in the vanilla and water until well incorporated.
4
In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing thoroughly after each addition. Be careful not to overmix; stop once everything is just combined.
5
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
6
Using a teaspoon or cookie scoop, drop rounded balls of dough onto the prepared cookie sheet, leaving ample space for spreading.
7
Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and the centers appear slightly underbaked. This will ensure a soft and chewy texture.
8
Remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5.6g
Fat
15.6g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the Ultimate Chocolate Chip Cookies?
They are a cherished family recipe inspired by Grandma Drescher, known for their buttery richness and gooey chocolate.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I prepare the cookie sheet?
You should grease the cookie sheet or line it with parchment paper before baking.
What ingredients are creamed together first?
The softened butter, granulated sugar, and dark brown sugar are creamed until light and fluffy.
How should the eggs be incorporated?
Add the eggs one at a time, ensuring each is fully combined before adding the next.
When do I add the vanilla and water?
Mix in the vanilla and water after the eggs have been fully combined.
Which dry ingredients should be whisked together?
Whisk together the all-purpose flour and baking soda in a separate bowl.
What is the warning regarding mixing the dough?
Be careful not to overmix; stop once the dry and wet ingredients are just combined.
How are the chocolate chips added?
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
How do I place the dough on the cookie sheet?
Use a teaspoon or cookie scoop to drop rounded balls of dough, leaving space for spreading.
How long do these cookies bake?
Bake for about 10 minutes in the preheated oven.
How can I tell when the cookies are finished baking?
The edges should be golden brown and the centers should appear slightly underbaked.
What is the secret to a soft and chewy texture?
Removing the cookies when the centers are still slightly underbaked ensures they stay soft and chewy.
How should the cookies cool?
Allow them to cool on the sheet for a few minutes before transferring to a wire rack.
What kind of chocolate chips are used?
The recipe calls for one 12-ounce bag of semi-sweet chocolate chips.
How much butter is required?
You will need 1 cup of butter softened at room temperature.
What type of brown sugar is used?
The recipe specifically uses 3/4 cup of firmly packed dark brown sugar.
How much flour is needed?
Use 2 1/2 cups of all-purpose flour, though you may need a bit more depending on consistency.
How many calories are in one cookie?
Each cookie contains 117 calories.
What is the fat content per serving?
There are 5.6 grams of fat per serving.
How many carbohydrates are in these cookies?
Each cookie has 15.6 grams of carbohydrates.
How much protein is in each cookie?
There is 1.4 grams of protein per cookie.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the backstory of this recipe?
It was given to a pediatric oncology nurse by a patient's grandmother, Grandma Drescher.
What type of vanilla is recommended?
The recipe calls for 1 teaspoon of pure vanilla extract.
How much baking soda is used?
The recipe requires 1 teaspoon of baking soda.
Is there any water in this cookie recipe?
Yes, 1/2 teaspoon of water is added to the wet ingredients.
Are these cookies considered easy to make?
Yes, they are tagged as 'easy cookies' and are suitable for simple home baking.
What kind of eggs should I use?
Use 2 large, beaten eggs.
Can I use granulated sugar?
Yes, the recipe requires 3/4 cup of measured granulated sugar in addition to the brown sugar.