Ultimate Cheesy Garlic Bread Sandwich
This Ultimate Cheesy Garlic Bread Sandwich is the perfect game day treat or anytime indulgence! Made with warm, garlic-infused bread and a hearty combination of deli meats, fresh veggies, and gooey cheese, this sandwich is sure to satisfy your cravings. The layers of flavor come together beautifully as the ingredients meld in the oven, creating a deliciously melty experience for every bite. Whether you're cheering on your favorite team or just looking for a comforting snack, this sandwich is a guaranteed crowd-pleaser. Feel free to customize it with your favorite meats or add more veggies to make it your own!
6
Servings
417
Calories
8
Ingredients
Ingredients
store-bought garlic bread
1 (15 ounce) (wrapped in foil)
deli turkey
4 ounces (sliced)
deli all-beef salami
4 ounces (sliced)
deli bologna
4 ounces (sliced)
green bell pepper
1 small (seeded and thinly sliced)
onion
1 small (thinly sliced)
fresh ground black pepper
to taste
mozzarella cheese
6 slices (large slices)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Carefully unwrap the garlic bread and slice it in half lengthwise to create a top and bottom half.
3
On the bottom half of the garlic bread, layer the deli turkey, bologna, and salami evenly.
4
Add the sliced green bell pepper and onion on top of the meats.
5
Sprinkle freshly ground black pepper over the vegetables for added flavor.
6
Top the sandwich with mozzarella or provolone cheese slices, ensuring they cover the fillings evenly.
7
Place the top half of the garlic bread back onto the loaded bottom half.
8
Wrap the entire loaf back in foil securely or use a new piece of foil to wrap it tightly.
9
Bake the sandwich in the preheated oven for 20 minutes, or until the cheese is melted and the sandwich is heated through.
10
For a slightly crispy bread texture, open the foil during the last 5 minutes of baking to toast the top.
11
Once baked, carefully remove the sandwich from the oven and let it cool for a few minutes.
12
Using a serrated knife, cut the loaf into 6 pieces or as desired for serving.
Nutrition Information
20g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Garlic Bread Sandwich?
It is a hearty sandwich made by stuffing store-bought garlic bread with deli turkey, salami, bologna, fresh vegetables, and melted mozzarella cheese, then baking it until gooey.
What type of garlic bread should I buy for this recipe?
You should use one 15-ounce loaf of store-bought garlic bread that is typically sold wrapped in foil.
What meats are used in the Ultimate Cheesy Garlic Bread Sandwich?
The sandwich layers 4 ounces each of sliced deli turkey, deli all-beef salami, and deli bologna.
Can I substitute the meats in this recipe?
Yes, you can customize the sandwich with your favorite deli meats such as ham, roast beef, or pepperoni to suit your taste.
What vegetables are included in the filling?
The recipe calls for one small green bell pepper, seeded and thinly sliced, and one small thinly sliced onion.
What kind of cheese is best for this garlic bread sandwich?
The recipe recommends 6 large slices of mozzarella cheese, but provolone is also an excellent substitute.
How do I prepare the garlic bread for stuffing?
Carefully unwrap the garlic bread and slice it in half lengthwise to create a top and bottom half.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C) before baking the sandwich.
How long does the sandwich need to bake?
Bake the sandwich wrapped in foil for 20 minutes, or until the cheese is melted and it is heated through.
How can I get a crispy texture on the bread?
To toast the top and add crunch, open the foil during the last 5 minutes of baking.
Should I season the vegetables inside the sandwich?
Yes, the recipe suggests sprinkling freshly ground black pepper over the peppers and onions for added flavor.
How many servings does one loaf provide?
One loaf typically provides 6 servings once sliced into pieces.
What is the best way to slice the sandwich after baking?
Use a serrated knife to cut the loaf into 6 pieces for clean slices that do not crush the bread.
Can I make this sandwich ahead of time?
You can assemble and wrap the sandwich in foil ahead of time, then keep it refrigerated until you are ready to bake.
Is this recipe suitable for game day?
Absolutely, it is designed as a crowd-pleasing treat perfect for game days, parties, or the Super Bowl.
How many calories are in one serving?
Each serving contains approximately 417 calories.
How much protein is in this sandwich?
There are 25 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving has about 35 grams of carbohydrates.
How much fat is in one serving of the sandwich?
There are 20 grams of fat per serving.
Do I need to add salt to this recipe?
The recipe does not specifically call for extra salt as the garlic bread and deli meats usually provide sufficient sodium.
How should I store leftovers?
Store any remaining pieces in an airtight container or wrap them tightly in foil and keep them in the refrigerator.
Can I reheat the leftover sandwich?
Yes, it is best reheated in an oven or toaster oven at 350 degrees F until the cheese melts again.
What is the total ingredient count?
There are 8 main ingredients used to create this sandwich.
Can I use frozen garlic bread?
If using frozen garlic bread, make sure it is thawed sufficiently so that you can slice and fill it easily.
Is this a kid-friendly meal?
Yes, the combination of familiar deli meats, cheese, and garlic bread makes it very appealing to children.
Can I add extra vegetables to the sandwich?
Yes, feel free to customize it with additional veggies like mushrooms, spinach, or jalapeños.
What category does this recipe fall under?
This recipe is categorized under Lunch and Snacks.
How long should I let the sandwich cool after baking?
Let it cool for a few minutes after removing it from the oven to allow the cheese to set slightly before slicing.
Does this recipe contain any dietary fiber?
The provided nutritional data does not list a specific amount for fiber, though the vegetables provide a small amount.
Is the garlic bread used in the recipe homemade or store-bought?
The recipe specifies using a 15-ounce store-bought loaf of garlic bread for convenience.