Ultimate Blue Cheese Gourmet Burgers
Indulge in the rich and bold flavors of these Ultimate Blue Cheese Gourmet Burgers, perfect for blue cheese aficionados! Featuring a savory blend of lean beef, aromatic garlic, and delectable blue cheese, each bite is a delicious explosion of taste. The addition of finely chopped onions and Worcestershire sauce enhances the depth of flavor, while the optional grated raw potato guarantees an even juicier patty. These burgers are ideally grilled for that smoky touch, making them a star at any BBQ or family gathering. Plan ahead as the patties need to be refrigerated for 24 hours, allowing the flavors to meld beautifully. You'll find that these gourmet burgers deserve a spot in your recipe arsenal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
lean ground beef
2 lbs (none)
minced fresh garlic
2 tablespoons (minced)
blue cheese
12 ounces (finely crumbled)
seasoning salt
1 teaspoon (none)
fresh ground black pepper
1 teaspoon (none)
onion
1/2 medium (finely chopped)
Worcestershire sauce
1/4 cup (none)
egg
1 (slightly beaten)
fresh breadcrumbs
1/2 cup (or more if needed)
Instructions
1
In a large mixing bowl, combine the lean ground beef, minced garlic, crumbled blue cheese, seasoning salt, black pepper, finely chopped onion, Worcestershire sauce, beaten egg, and fresh breadcrumbs.
2
Using your hands, mix the ingredients gently until just combined; be careful not to overwork the meat.
3
Divide the mixture into 6 equal portions and shape each into a generous burger patty. For smaller burgers, divide them into 8 portions.
4
Cover the patties with plastic wrap, ensuring they are sealed tightly to prevent drying out.
5
Refrigerate the patties for a minimum of 24 hours to enhance flavor development.
6
Preheat your grill to medium-high heat. Once hot, carefully place the burger patties on the grill.
7
Grill for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
8
Remove the burgers from the grill and let them rest for a few minutes before serving.
9
Serve the burgers on toasted buns with your favorite condiments, vegetables, and additional crumbled blue cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
Ultimate Blue Cheese Gourmet Burgers.
How much beef do I need for this recipe?
You will need 2 lbs of lean ground beef.
What type of cheese is featured in these burgers?
The recipe features blue cheese.
How much blue cheese goes into the burger mixture?
The recipe calls for 12 ounces of finely crumbled blue cheese.
How much garlic is required?
You need 2 tablespoons of minced fresh garlic.
What is the role of Worcestershire sauce in this recipe?
It enhances the depth of flavor in the beef patties.
How many patties does the recipe make?
It makes 6 generous patties or 8 smaller ones.
Why should I refrigerate the patties for 24 hours?
Refrigerating for 24 hours allows the flavors to meld beautifully and enhances flavor development.
How long do I grill each side of the burger?
Grill each side for about 4 to 5 minutes.
What is the target internal temperature for these burgers?
The internal temperature should reach 160°F (71°C) for medium doneness.
What seasonings are used in the beef mixture?
The mixture includes seasoning salt and fresh ground black pepper.
Is there an egg in this recipe?
Yes, one slightly beaten egg is used as a binder for the ingredients.
How much breadcrumbs should I use?
Use 1/2 cup of fresh breadcrumbs, adding more if needed.
How should I mix the meat and ingredients?
Mix the ingredients gently using your hands until just combined.
What happens if I overwork the burger meat?
Overworking the meat can result in a tougher burger texture.
How do I store the patties while they refrigerate?
Cover them tightly with plastic wrap to prevent them from drying out.
What heat setting should the grill be on?
Preheat your grill to medium-high heat.
Should the burgers rest after grilling?
Yes, let them rest for a few minutes before serving to retain juiciness.
What kind of buns are suggested for serving?
The recipe suggests serving them on toasted buns.
Can I add more cheese when serving?
Yes, you can top the burgers with additional crumbled blue cheese if desired.
How should the onion be prepared for the patties?
The onion should be finely chopped.
Is there an optional ingredient to make the patties juicier?
Yes, adding grated raw potato is an optional tip mentioned in the description for extra juicy results.
Is this recipe suitable for a BBQ?
Yes, it is ideal for BBQs, family gatherings, and summer grilling.
What makes these burgers gourmet?
The combination of bold blue cheese, fresh garlic, and Worcestershire sauce gives them a sophisticated profile.
Can I use frozen ground beef?
Fresh lean ground beef is recommended for the best flavor and texture.
How do I prevent the patties from drying out during the long chill?
Ensure they are sealed tightly with plastic wrap during the 24-hour refrigeration period.
What if I want smaller burgers?
You can divide the mixture into 8 portions instead of 6.
Are these burgers spicy?
No, they are savory and bold but do not contain spicy ingredients.
What is the texture of the cooked patties?
The patties are juicy and tender, especially with the addition of breadcrumbs and optional potato.
Can I cook these burgers the same day I make them?
While possible, the recipe recommends a 24-hour refrigeration period for the best flavor.