Ultimate Blackened Spice Blend
Transform your culinary creations with this Ultimate Blackened Spice Blend, inspired by the renowned Paul Prudhomme. This versatile seasoning mix combines a symphony of spices to deliver bold and aromatic flavors to your dishes. Perfectly crafted for enhancing everything from succulent fish and savory chicken to hearty steaks, this blend will elevate your meals while keeping them low in cholesterol. Share this recipe with friends and family, and enjoy the art of seasoning like a professional chef!
8
Servings
10
Calories
9
Ingredients
Ingredients
Sweet Paprika
1 tablespoon (ground)
Salt
2.5 teaspoons (fine)
Onion Powder
1 teaspoon (ground)
Garlic Powder
1 teaspoon (ground)
Ground Red Pepper (Cayenne)
1 teaspoon (ground)
Freshly-Ground White Pepper
3/4 teaspoon (ground)
Freshly-Ground Black Pepper
3/4 teaspoon (ground)
Dried Thyme Leaves
1/2 teaspoon (dried)
Dried Oregano Leaves
1/2 teaspoon (dried)
Instructions
1
In a medium mixing bowl, combine all the spices thoroughly.
2
Store the blend in an airtight container away from direct sunlight to preserve freshness.
3
To use, coat your choice of meat, such as fish, chicken, or steak, in melted butter.
4
Generously sprinkle the spice blend over the buttered meat, ensuring even coverage.
5
Cook the seasoned meat on high heat to achieve a perfect blackened crust, locking in flavors and moisture.
Nutrition Information
2g
Carbs
0.5g
Protein
0.5g
Fiber
0g
Sugar
722mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Blackened Spice Blend?
It is a versatile seasoning mix inspired by Paul Prudhomme, designed to deliver bold and aromatic flavors to various dishes.
Who inspired this spice blend recipe?
The recipe is inspired by the renowned chef Paul Prudhomme.
What types of protein work best with this seasoning?
This blend is perfectly crafted for enhancing fish, chicken, and steaks.
Is this blackened spice blend low in cholesterol?
Yes, this recipe is designed to be low in cholesterol.
How many ingredients are in the Ultimate Blackened Spice Blend?
There are 9 key ingredients in this seasoning mix.
What is the base spice for this blend?
The primary ingredient is one tablespoon of sweet ground paprika.
How much salt is included in the recipe?
The recipe calls for 2.5 teaspoons of fine salt.
Which types of pepper are used in this mix?
The blend uses ground red pepper (cayenne), freshly-ground white pepper, and freshly-ground black pepper.
Does this recipe use dried herbs?
Yes, it includes dried thyme leaves and dried oregano leaves.
Are onion and garlic used in this spice blend?
Yes, it contains one teaspoon each of ground onion powder and ground garlic powder.
How should I prepare the spice blend?
Combine all the spices thoroughly in a medium mixing bowl.
How should I store the finished seasoning?
Store the blend in an airtight container away from direct sunlight to preserve its freshness.
What is the first step when using the seasoning on meat?
Coat your choice of meat, such as fish, chicken, or steak, in melted butter first.
How much seasoning should I apply to the meat?
You should generously sprinkle the spice blend over the buttered meat to ensure even coverage.
What is the best way to cook the seasoned meat?
Cook the meat on high heat to achieve a perfect blackened crust while locking in moisture.
How many servings does this recipe yield?
This recipe yields 8 servings.
How many calories are in one serving of this spice blend?
There are approximately 10 calories per serving.
What is the carbohydrate content per serving?
Each serving contains about 2 grams of carbohydrates.
Does this spice blend contain any sugar?
No, this recipe contains 0g of sugar.
How much sodium is in each serving?
There is 722mg of sodium per serving.
Is there fiber in this seasoning?
Yes, there is approximately 0.5g of fiber per serving.
How much protein does this blend provide?
It provides about 0.5g of protein per serving.
Is the white pepper ground?
Yes, the recipe specifies 3/4 teaspoon of freshly-ground white pepper.
Can I use this for blackened fish specifically?
Yes, fish is one of the primary suggested uses for this blackened spice blend.
Is this a professional-style seasoning?
Yes, it is designed to help you enjoy the art of seasoning like a professional chef.
What kind of paprika is best for this recipe?
The recipe specifically calls for sweet ground paprika.
Why is high heat important for this recipe?
High heat is necessary to create the characteristic blackened crust that defines this style of cooking.
Does this mix include cayenne pepper?
Yes, it uses ground red pepper, which is also known as cayenne.
What are the primary tags for this recipe?
The tags include seasoning, spice blend, low cholesterol, blackened, and cooking.
Is this seasoning suitable for steak?
Yes, it is highly recommended for creating flavorful and hearty blackened steaks.