Ultimate Blackberry Cobbler Cake
Indulge in the delectable flavors of the Ultimate Blackberry Cobbler Cake, a delightful dessert that perfectly combines the sweetness of fresh blackberries with a tender, buttery cake. This recipe is designed for sharing, making it ideal for family gatherings, potlucks, or just a cozy evening at home. The blackberries create a beautiful syrup that seeps into the cake while baking, resulting in a moist and irresistible treat. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
N/A
Servings
241
Calories
7
Ingredients
Ingredients
flour
1 cup (all-purpose flour, sifted)
baking powder
2 teaspoons (ensure it is fresh)
salt
1/2 teaspoon (fine sea salt)
milk
1 cup (whole milk is best)
butter
1/2 cup (unsalted butter, melted)
fresh blackberries
2 1/2 cups (washed and drained)
sugar
1/2-1 cup (granulated, adjust according to taste)
Instructions
1
In a mixing bowl, combine the fresh blackberries and sugar, tossing gently to coat. Let the mixture stand for approximately 20 minutes, allowing the natural juices to create a delicious syrup.
2
In an ungreased 8-inch square baking pan, whisk together the flour, baking powder, salt, and milk until just combined. Slowly stir in the melted butter until the batter is smooth and well-blended, then spread it evenly across the bottom of the pan.
3
Carefully spoon the blackberry mixture over the batter, making sure to distribute it evenly.
4
Place the pan in a preheated oven set to 375°F (190°C) and bake for 45 to 55 minutes, or until the cake is golden brown and has risen. A toothpick inserted in the center should come out clean.
5
Once baked, remove the cake from the oven and let it cool slightly before serving. Enjoy it warm, with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information
9
Fat
33
Carbs
3.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Blackberry Cobbler Cake?
It is a delectable dessert that combines the sweetness of fresh blackberries with a tender, buttery cake.
What are the main ingredients needed for this recipe?
The main ingredients include flour, baking powder, salt, milk, butter, fresh blackberries, and sugar.
How many calories are in one serving of the Ultimate Blackberry Cobbler Cake?
Each serving contains approximately 241 calories.
How much fat is in this dessert?
There are 9 grams of fat per serving.
What is the carbohydrate content of this cake?
This recipe contains 33 grams of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides about 3.5 grams of protein.
What type of blackberries should I use?
The recipe calls for 2.5 cups of fresh blackberries, washed and drained.
How long should the blackberries sit in sugar?
Let the mixture stand for approximately 20 minutes to allow the natural juices to create a syrup.
What size baking pan is required for this recipe?
An ungreased 8-inch square baking pan is recommended.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long does it take to bake the blackberry cobbler cake?
The cake should bake for 45 to 55 minutes.
How do I know when the cake is finished baking?
The cake is done when it is golden brown, has risen, and a toothpick inserted in the center comes out clean.
What type of milk is best for this recipe?
Whole milk is recommended for the best results.
Can I use salted butter?
The recipe specifically recommends using 1/2 cup of melted unsalted butter.
Do I need to sift the flour?
Yes, the recipe suggests using 1 cup of sifted all-purpose flour.
What kind of sugar is used for the blackberry mixture?
Granulated sugar is used, and you can adjust the amount between 1/2 to 1 cup according to your taste.
How should I serve the Ultimate Blackberry Cobbler Cake?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Should the baking pan be greased?
No, the instructions specify using an ungreased 8-inch square baking pan.
How do I prepare the batter?
Whisk together flour, baking powder, salt, and milk, then slowly stir in melted butter until smooth.
How do I add the berries to the batter?
Carefully spoon the blackberry and sugar mixture over the batter, distributing it evenly.
What type of salt should I use?
The recipe recommends using 1/2 teaspoon of fine sea salt.
Is this recipe suitable for large gatherings?
Yes, it is designed for sharing and is perfect for family gatherings and potlucks.
Does the cake have a moist texture?
Yes, the blackberries create a syrup that seeps into the cake while baking, resulting in a very moist treat.
What category of food does this recipe fall into?
It is categorized as a dessert, specifically a fruit-based cake or cobbler.
Can I make this as a summer dessert?
Absolutely, it is tagged as a summer dessert and is a great way to use fresh seasonal blackberries.
Is this cake considered comfort food?
Yes, its warm, buttery, and fruity nature makes it a classic comfort food.
What is the total number of ingredients needed?
There are 7 essential ingredients in this recipe.
Should I let the cake cool before serving?
Yes, let the cake cool slightly after removing it from the oven before serving.
Can I adjust the amount of sugar in the berries?
Yes, you can use anywhere from 1/2 cup to 1 cup of sugar depending on the sweetness of the berries and your preference.
Is the baking powder amount specific?
Yes, you should use 2 teaspoons of fresh baking powder to ensure the cake rises properly.