Ultimate Biloxi Seafood Gumbo
Experience the vibrant flavors of coastal Mississippi with this Ultimate Biloxi Seafood Gumbo. This hearty dish combines a medley of seafood, tender meats, and fresh vegetables, all simmered to perfection in a richly flavored broth. While it requires time and patience, every bite is a celebration of Southern culinary tradition. Whether enjoyed as the centerpiece of your meal or as a flavorful appetizer, this gumbo is sure to impress family and friends alike. Serve it over fluffy rice to soak up every drop of the delicious broth for a truly memorable dining experience.
N/A
Servings
290
Calories
22
Ingredients
Ingredients
Bacon
4 (pieces)
Yellow Onion
1 (large, finely chopped)
Celery
2 (stalks, finely chopped)
Bell Pepper
1 (large, finely chopped)
Garlic
2 (cloves, finely chopped)
Salt
2 (tablespoons)
Pepper
1 (tablespoon)
Thyme
1 (tablespoon)
Cajun Seasoning
1 (tablespoon)
White Pepper
0.5 (teaspoon)
Tabasco Jalapeno Sauce
2 (teaspoons)
Garlic Salt
1 (tablespoon)
Cornstarch
2 (teaspoons)
Frozen Okra
64 (ounces, thawed)
Sirloin Steak
1 (lb, finely sliced into chunks)
Sausage
1 (quarter)
Ham Steak
1 (sliced into cubes)
Tomato Sauce
20 (ounces)
Chicken Broth
24 (ounces, approximately 2 cans)
Uncooked Shrimp
1 (to 2 lbs, peeled and deveined)
Crabmeat
1 (lb (optional))
Rice
2 (cups (optional))
Instructions
1
In a large Dutch oven pot, cook the bacon over medium heat until crispy, rendering the fat. Remove the bacon, crumble it, and set it aside for later.
2
In the remaining bacon fat, sauté the chopped onion, celery, bell pepper, and garlic until the vegetables have softened and the onions are translucent, about 5-7 minutes.
3
Stir in the salt, pepper, thyme, Cajun seasoning, white pepper, Tabasco, and garlic salt to flavor the vegetable mixture. Cook for about 15 minutes until it is well combined and reduced.
4
Prepare the thawed okra by removing the hard tops. Stir the cornstarch into the vegetable mixture until there are no lumps, and let it thicken for a few minutes.
5
Add the okra to the pot. Simmer on low heat, stirring occasionally, for 1.5 to 2 hours until the okra is no longer slimy.
6
Meanwhile, in a separate skillet, fry the sausage over medium heat until browned. Drain any excess grease.
7
Once the okra mixture is ready, use a hand mixer to break down the okra into smaller pieces for an even texture.
8
Add the sirloin steak, ham, sausage, tomato sauce, and chicken broth to the pot. Stir thoroughly and let it simmer on low for an additional hour, stirring occasionally to prevent burning.
9
Finally, incorporate the shrimp and crab meat, cooking for another 30 minutes until the shrimp are pink, opaque, and cooked through. Ensure the fishy smell dissipates before serving.
10
Serve hot over white or brown rice (optional) and enjoy the rich, layered flavors of your homemade gumbo.
Nutrition Information
18
Fat
20
Carbs
18
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Biloxi Seafood Gumbo?
It is a hearty Southern dish from coastal Mississippi featuring a medley of seafood, meats, and vegetables simmered in a rich broth.
How many ingredients are required for this gumbo?
The recipe calls for 22 distinct ingredients including meats, seafood, vegetables, and seasonings.
What meats are included in the recipe?
The gumbo includes bacon, sirloin steak, sausage, and ham steak.
What seafood is used in this gumbo?
The primary seafood components are uncooked shrimp and optional crabmeat.
How should the bacon be prepared?
Cook the bacon in a large Dutch oven until crispy, then remove and crumble it to be added back later.
Which vegetables are used for the base?
The base consists of yellow onion, celery, bell pepper, and garlic sautéed in bacon fat.
How long should I sauté the base vegetables?
Sauté the onions, celery, bell pepper, and garlic for about 5 to 7 minutes until softened.
What spices provide the flavor profile?
The flavor comes from salt, pepper, thyme, Cajun seasoning, white pepper, Tabasco, and garlic salt.
How is the okra prepared?
Use thawed frozen okra, remove the hard tops, and simmer for 1.5 to 2 hours until it is no longer slimy.
What thickener is used in this gumbo?
Cornstarch is stirred into the vegetable mixture to help thicken the broth.
Do I need to cook the sausage separately?
Yes, fry the sausage in a separate skillet until browned and drain any excess grease before adding it to the pot.
Why does the recipe suggest using a hand mixer?
A hand mixer is used to break down the simmered okra into smaller pieces to create an even texture.
How much chicken broth is needed?
The recipe requires approximately 24 ounces of chicken broth.
When should the shrimp and crab be added?
Incorporate the shrimp and crab meat during the final 30 minutes of cooking.
How can I tell when the shrimp is done?
The shrimp are ready when they turn pink, become opaque, and are cooked all the way through.
What should the gumbo be served over?
It is traditionally served hot over fluffy white or brown rice.
How many calories are in one serving?
Each serving contains approximately 290 calories.
What is the fat content of this dish?
This gumbo contains 18 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 18 grams of protein.
What specific type of Tabasco is used?
The recipe specifies using 2 teaspoons of Tabasco Jalapeno Sauce.
Is the crab meat required?
No, the 1 lb of crabmeat is listed as an optional ingredient.
How should the sirloin steak be prepared?
The sirloin steak should be finely sliced into chunks before being added to the pot.
What is the total simmering time for the meats and broth?
After adding the steak, ham, and sausage, the mixture should simmer on low for an additional hour.
How much tomato sauce is used?
The recipe calls for 20 ounces of tomato sauce.
Can this be served as an appetizer?
Yes, while it is a hearty main dish, it can also be served as a flavorful appetizer.
What tags describe this dish?
Common tags include seafood, gumbo, Biloxi, Cajun, Southern, spicy, and comfort food.
How much Cajun seasoning is required?
The recipe uses 1 tablespoon of Cajun seasoning.
How many ounces of okra are needed?
The recipe requires 64 ounces of thawed frozen okra.
Is the rice included in the ingredient count?
Yes, 2 cups of optional rice are included in the 22 total ingredients.