Tropical Sweet & Tangy Meatball Sauce
Experience the perfect blend of sweet and tangy flavors with our Tropical Sweet & Tangy Meatball Sauce. This versatile and crowd-pleasing sauce pairs perfectly with tender meatballs, making it an ideal addition to parties, family dinners, or special occasions. Simple to prepare and adaptable for larger batches, you can also make it ahead and freeze for ultimate convenience. Whether you choose homemade or pre-cooked meatballs, this sauce promises a delightful treat!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Heinz Chili Sauce
13 (ounce bottle)
Grape Jelly
5 (ounce jar)
Crushed Pineapple
6 (ounce can)
Lemon Juice
1 (tablespoon)
Meatballs
1 (lb, homemade or pre-cooked or frozen)
Instructions
1
In a large saucepan, combine the Heinz Chili Sauce, grape jelly, crushed pineapple along with its juice, and lemon juice.
2
Heat the mixture over medium heat, stirring occasionally until the jelly is completely melted and the ingredients are well combined, forming a smooth sauce.
3
Add the meatballs to the saucepan, ensuring they are fully coated in the sauce.
4
Depending on your preference, continue cooking the meatballs in the sauce until fully heated through, using one of the following methods:
5
- Simmer on the stovetop over low heat for approximately 20-30 minutes.
6
- Transfer to a preheated oven at 300°F (150°C) and bake for 30-40 minutes.
7
- For convenience, transfer to a slow cooker set on low, and cook for 2-4 hours.
8
For an eye-catching presentation, serve by placing a meatball in the center of each pineapple ring on a platter. Drizzle additional sauce over the top or serve alongside for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Sweet & Tangy Meatball Sauce?
It is a versatile sauce made with chili sauce, grape jelly, and pineapple, perfect for parties and dinners.
What are the primary ingredients?
The sauce uses Heinz Chili Sauce, grape jelly, crushed pineapple with juice, and lemon juice.
Can I use homemade meatballs?
Yes, the recipe works perfectly with homemade, pre-cooked, or frozen meatballs.
How do I cook the meatballs on the stovetop?
Simmer them in the sauce over low heat for approximately 20 to 30 minutes.
Can I use a slow cooker for this recipe?
Yes, transfer the mixture to a slow cooker and cook on low for 2 to 4 hours.
What oven temperature should I use?
You can bake the meatballs in the sauce at 300 degrees Fahrenheit (150 degrees Celsius) for 30 to 40 minutes.
Can the sauce be prepared in advance?
Yes, you can prepare the sauce ahead of time and store or freeze it until needed.
Is this sauce freezer-friendly?
Absolutely, this sauce is adaptable for larger batches and can be frozen for ultimate convenience.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
Should I drain the pineapple before adding it?
No, you should use the crushed pineapple along with its juice for the best flavor and consistency.
What type of chili sauce is recommended?
The recipe specifically calls for a 13-ounce bottle of Heinz Chili Sauce.
What size grape jelly is required?
You will need a 5-ounce jar of grape jelly.
How much pineapple is needed?
The recipe requires one 6-ounce can of crushed pineapple.
Can I use chicken or turkey meatballs?
Yes, you can use any type of meatball, including beef, turkey, chicken, or plant-based alternatives.
Is this sauce spicy?
The sauce has a mild tang from the chili sauce but is well-balanced by the sweet jelly and pineapple.
How can I present this for a party?
For an eye-catching presentation, place a meatball in the center of a pineapple ring and drizzle with sauce.
Can I use bottled lemon juice?
Yes, either fresh or bottled lemon juice will work for this recipe.
How do I ensure the sauce is smooth?
Heat the mixture over medium heat and stir until the jelly is completely melted and the ingredients are combined.
Can I make a larger batch?
Yes, this recipe is easily adaptable for larger quantities by doubling or tripling the ingredients.
What if the sauce is too thick?
You can add a small amount of water or additional pineapple juice to reach your desired consistency.
What if the sauce is too thin?
Simmering it for a longer period on the stovetop will help thicken the sauce naturally.
Can I use apricot preserves instead of grape jelly?
While grape jelly is traditional, apricot preserves can provide a similar sweet and tangy profile.
Can I use pineapple chunks?
Crushed pineapple provides the best texture for coating, but chunks can be used if you prefer larger fruit pieces.
How long do leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe easy to follow?
Yes, it is a very simple recipe with few steps, making it ideal for beginners.
Can I add red pepper flakes for heat?
Yes, adding red pepper flakes is a great way to customize the recipe if you prefer a spicier flavor.
Do I need to thaw frozen meatballs first?
No, you can add frozen meatballs directly to the sauce; just ensure they reach an internal safe temperature.
What is the best way to reheat leftovers?
Reheat them in a saucepan over low heat or in the microwave until they are thoroughly warmed.
What size meatballs work best?
Standard appetizer-sized meatballs are recommended for the best sauce-to-meat ratio.
Can I use this sauce for other meats?
Yes, this sauce also works wonderfully with cocktail sausages, chicken wings, or even as a glaze for ham.