Tropical Refresher Cholado
Dive into the vibrant flavors of Colombia with this delightful Tropical Refresher Cholado! Perfect for hot days, this icy treat combines a tantalizing mix of crushed fruit and syrup, layered between snowy ice. Fresh tropical fruits like mango, papaya, and banana create a carnival of flavors, while the optional sweetened condensed milk adds a luscious creaminess that ties everything together. Whether you're using fresh fruit from your local market or experimenting with seasonal varieties, this recipe invites customization, allowing you to create your own perfect frozen dessert. Enjoy it as a refreshing snack, energizing treat, or a fun way to impress guests at your next gathering!
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Ice, crushed
6 cups (Crushed)
Strawberries
1 cup (Sliced)
Passion fruit
1 (Halved and pulp scooped out)
Banana
1 (Sliced)
Mango
1 cup (Diced)
Papaya
1 cup (Diced)
Lulo fruit (or substitute)
1/2 cup (Diced (can use rhubarb, lime juice, or pineapple if needed))
Mama Clerici's Fresh Fruit Syrup
to taste (Prepared from favorite fruits)
Sweetened condensed milk
to taste (For drizzling)
Instructions
1
Begin by crushing your ice in a food processor until it resembles fine, fluffy flakes similar to those found in a snow cone.
2
Select two clear glasses to showcase the layers of fruit and ice. Layer the crushed ice generously in each glass, filling them a little over half full.
3
If desired, drizzle sweetened condensed milk around the inner sides of the glass for added sweetness before adding ice.
4
Next, generously drizzle your choice of fruit syrup over the crushed ice. For best results, use berry-flavored syrups like strawberry or raspberry.
5
Carefully layer the assorted fruits into each glass, distributing approximately a quarter of each type of fruit between the two glasses.
6
Drizzle more sweetened condensed milk over the layered fruits, ensuring it adds a rich, creamy texture.
7
Top off the glasses with the remaining fruit, splitting them evenly to maintain balance in flavor and presentation.
8
For the adventurous, consider preparing a second batch of fruit syrup using passion fruit or another sour fruit for added zest.
9
Finally, crown each glass with a fluffy layer of crushed ice, adding another drizzle of the berry fruit syrup on top.
10
Garnish each Cholado with additional slices of fresh fruit for a pop of color and enhanced flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Refresher Cholado?
A Tropical Refresher Cholado is a vibrant Colombian frozen dessert that combines crushed ice, fresh tropical fruits, and sweet syrups for a refreshing treat.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What is the best way to crush the ice?
Use a food processor to crush the ice until it reaches a fine, fluffy consistency similar to snow cone flakes.
What tropical fruits are included in this recipe?
The recipe includes strawberries, passion fruit, banana, mango, papaya, and lulo fruit.
What can I use if I cannot find lulo fruit?
You can substitute lulo fruit with rhubarb, lime juice, or pineapple.
Is sweetened condensed milk required?
Sweetened condensed milk is optional, but it adds a luscious creaminess that ties the flavors together.
How much ice do I need for this recipe?
The recipe calls for 6 cups of crushed ice.
What flavor of fruit syrup is recommended?
Berry-flavored syrups, such as strawberry or raspberry, are recommended for the best results.
How should I prepare the passion fruit?
The passion fruit should be halved and the pulp should be scooped out before adding it to the dessert.
What type of glasses should I use for serving?
Clear glasses are recommended to showcase the beautiful layers of fruit and ice.
How much mango is needed?
You will need 1 cup of diced mango.
Can I customize the fruits in this Cholado?
Yes, the recipe invites customization using your favorite fresh or seasonal tropical fruits.
What is the first step in assembling the drink?
Start by layering crushed ice generously in the glasses until they are a little over half full.
When should I add the fruit syrup?
Drizzle the fruit syrup over the crushed ice once the glasses are half full, and again as a final topping.
How much papaya is used in the recipe?
The recipe uses 1 cup of diced papaya.
What is the purpose of drizzling condensed milk on the sides of the glass?
It adds extra sweetness and creates an appealing visual presentation.
How should the banana be prepared?
The banana should be sliced before layering it into the dessert.
What provides the 'zest' in the adventurous version of this recipe?
Using passion fruit or another sour fruit to create a second batch of syrup adds a zesty flavor.
How do I garnish the Cholado?
Garnish each glass with additional slices of fresh fruit for color and flavor.
How many total ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is Mama Clerici's Fresh Fruit Syrup?
It is a syrup prepared from your favorite fruits used to flavor the crushed ice.
What is the texture of the ice used in a Cholado?
The ice should be fine and fluffy flakes.
Can this be served as a snack?
Yes, it can be enjoyed as a refreshing snack, an energizing treat, or a dessert for guests.
How much strawberries should I prepare?
You should slice 1 cup of strawberries.
What category of food does this belong to?
It falls under the category of Frozen Desserts.
Is this recipe suitable for hot weather?
Yes, it is specifically described as perfect for hot days.
How much lulo fruit is required?
The recipe calls for 1/2 cup of diced lulo fruit.
Should I layer the fruit all at once?
No, fruits should be distributed in layers, topped with more condensed milk and eventually more ice.
What is the final step of the assembly?
Crown the glass with a final layer of crushed ice, a drizzle of syrup, and fresh fruit slices.
Where does this dish originate from?
The Cholado is a traditional treat from Colombia.